For: | Rondanelli M, Giacosa A, Faliva MA, Perna S, Allieri F, Castellazzi AM. Review on microbiota and effectiveness of probiotics use in older. World J Clin Cases 2015; 3(2): 156-162 [PMID: PMC4317609 DOI: 10.12998/wjcc.v3.i2.156] |
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URL: | https://www.wjgnet.com/2307-8960/full/v3/i2/156.htm |
Number | Citing Articles |
1 |
Maria Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz-Torres, Beatriz García-Fontana, Cristina García-Fontana. Influence of the Mediterranean Diet on Healthy Aging. International Journal of Molecular Sciences 2023; 24(5): 4491 doi: 10.3390/ijms24054491
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2 |
Chenyue Zhang, Linlin Wang, Xiaoming Liu, Gang Wang, Xinmei Guo, Xuecong Liu, Jianxin Zhao, Wei Chen. The Different Ways Multi-Strain Probiotics with Different Ratios of Bifidobacterium and Lactobacillus Relieve Constipation Induced by Loperamide in Mice. Nutrients 2023; 15(19): 4230 doi: 10.3390/nu15194230
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3 |
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Natarajan Sisubalan, Muruganantham Bharathi, Suchanat Khongtan, Periyanaina Kesika, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, Pranom Fukngoen, Phakkharawat Sittiprapaporn, Wandee Rungseevijitprapa. Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial. Foods 2024; 13(9): 1293 doi: 10.3390/foods13091293
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4 |
Paolo Orlandoni, Nikolina Jukic Peladic, Angela Amoruso, Marco Pane, Mirko Di Rosa, Jennifer Vedruccio, Franco Santini. Safety and Efficacy of Probiotic Supplementation in Reducing the Incidence of Infections and Modulating Inflammation in the Elderly with Feeding Tubes: A Pilot, Double-Blind, Placebo-Controlled Study, “IntegPRO”. Nutrients 2021; 13(2): 391 doi: 10.3390/nu13020391
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5 |
Ashley N. Hutchinson, Cecilia Bergh, Kirsten Kruger, Martina Sűsserová, Jessica Allen, Sophie Améen, Lina Tingö. The Effect of Probiotics on Health Outcomes in the Elderly: A Systematic Review of Randomized, Placebo-Controlled Studies. Microorganisms 2021; 9(6): 1344 doi: 10.3390/microorganisms9061344
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6 |
Mohammad Hassan Sohouli, Oana Deliu Ozovanu, Somaye Fatahi, Azita Hekmatdoost. Impact of probiotic supplementation on trimethylamine N-oxide (TMAO) in humans: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN 2022; 50: 56 doi: 10.1016/j.clnesp.2022.06.006
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7 |
María Carmen Cenit, Yolanda Sanz, Pilar Codoñer-Franch. Influence of gut microbiota on neuropsychiatric disorders. World Journal of Gastroenterology 2017; 23(30): 5486-5498 doi: 10.3748/wjg.v23.i30.5486
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8 |
Fengping Liu, Zongxin Ling, Yonghong Xiao, Qing Yang, Li Zheng, Ping Jiang, Lanjuan Li, Wei Wang. Characterization of the urinary microbiota of elderly women and the effects of type 2 diabetes and urinary tract infections on the microbiota. Oncotarget 2017; 8(59): 100678 doi: 10.18632/oncotarget.21126
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9 |
Haiyan Huang, Zhuoran Kuang, Ruibi Mo, Miaomiao Meng, Yefeng Cai, Xiaojia Ni. The preliminary evidence on the association of the gut microbiota with stroke risk stratification in South Chinese population. Frontiers in Cellular and Infection Microbiology 2023; 13 doi: 10.3389/fcimb.2023.1227450
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10 |
Stefania Cataldi, Valerio Bonavolontà, Luca Poli, Filipe Manuel Clemente, Michele De Candia, Roberto Carvutto, Ana Filipa Silva, Georgian Badicu, Gianpiero Greco, Francesco Fischetti. The Relationship between Physical Activity, Physical Exercise, and Human Gut Microbiota in Healthy and Unhealthy Subjects: A Systematic Review. Biology 2022; 11(3): 479 doi: 10.3390/biology11030479
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11 |
Laís Monteiro Rodrigues Loureiro, Joice da Silva Castro, Carolina Araújo dos Santos, Eliana Carla Gomes de Souza, Andréia Queiroz Ribeiro. Probiotics for Human Nutrition in Health and Disease. 2022; : 329 doi: 10.1016/B978-0-323-89908-6.00003-0
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12 |
Yihan Chen, Xuzhi Wan, Desheng Wu, Yuezhen Ouyang, Luying Gao, Zhengxin Chen, Hesham R. El-Seedi, Ming-fu Wang, Xinhua Chen, Chao Zhao. Characterization of the structure and analysis of the anti-oxidant effect of microalga Spirulina platensis polysaccharide on Caenorhabditis elegans mediated by modulating microRNAs and gut microbiota. International Journal of Biological Macromolecules 2020; 163: 2295 doi: 10.1016/j.ijbiomac.2020.09.041
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13 |
Elisa Sanchez-Morate, Lucia Gimeno-Mallench, Kristine Stromsnes, Jorge Sanz-Ros, Aurora Román-Domínguez, Sergi Parejo-Pedrajas, Marta Inglés, Gloria Olaso, Juan Gambini, Cristina Mas-Bargues. Relationship between Diet, Microbiota, and Healthy Aging. Biomedicines 2020; 8(8): 287 doi: 10.3390/biomedicines8080287
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14 |
Yiran Chen, Xi Li, Ming Yang, Chen Jia, Zhenghao He, Suqing Zhou, Pinglang Ruan, Yikun Wang, Congli Tang, Wenjing Pan, Hai Long, Ming Zhao, Liwei Lu, Weijun Peng, Arne Akbar, Irene XY. Wu, Song Li, Haijing Wu, Qianjin Lu. Time-restricted eating reveals a “younger” immune system and reshapes the intestinal microbiome in human. Redox Biology 2024; 78: 103422 doi: 10.1016/j.redox.2024.103422
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15 |
Jia-jia Zhu, Ming-xing Gao, Xiao-jun Song, Li Zhao, Yu-wen Li, Zhi-hui Hao. Changes in bacterial diversity and composition in the faeces and colon of weaned piglets after feeding fermented soybean meal. Journal of Medical Microbiology 2018; 67(8): 1181 doi: 10.1099/jmm.0.000766
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16 |
Katarína Šoltys, Leonard Lendvorský, Ivan Hric, Eva Baranovičová, Adela Penesová, Ivan Mikula, Miroslav Bohmer, Jaroslav Budiš, Silvia Vávrová, Jozef Grones, Marian Grendar, Martin Kolísek, Viktor Bielik. Strenuous Physical Training, Physical Fitness, Body Composition and Bacteroides to Prevotella Ratio in the Gut of Elderly Athletes. Frontiers in Physiology 2021; 12 doi: 10.3389/fphys.2021.670989
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17 |
Zahra Ilyas, Simone Perna, Tariq A. Alalwan, Muhammad Nauman Zahid, Daniele Spadaccini, Clara Gasparri, Gabriella Peroni, Alessandro Faragli, Alessio Alogna, Edoardo La Porta, Ali Ali Redha, Massimo Negro, Giuseppe Cerullo, Giuseppe D’Antona, Mariangela Rondanelli. The Ketogenic Diet: Is It an Answer for Sarcopenic Obesity?. Nutrients 2022; 14(3): 620 doi: 10.3390/nu14030620
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18 |
Sergio Davinelli, Giovanni Scapagnini. Interactions between dietary polyphenols and aging gut microbiota: A review. BioFactors 2022; 48(2): 274 doi: 10.1002/biof.1785
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19 |
Aurelia Santoro, Rita Ostan, Marco Candela, Elena Biagi, Patrizia Brigidi, Miriam Capri, Claudio Franceschi. Gut microbiota changes in the extreme decades of human life: a focus on centenarians. Cellular and Molecular Life Sciences 2018; 75(1): 129 doi: 10.1007/s00018-017-2674-y
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20 |
Rumiana Tenchov, Janet M. Sasso, Xinmei Wang, Qiongqiong Angela Zhou. Antiaging Strategies and Remedies: A Landscape of Research Progress and Promise. ACS Chemical Neuroscience 2024; 15(3): 408 doi: 10.1021/acschemneuro.3c00532
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21 |
Hiba Sibaii, Salwa Refat El-Zayat, Mona Khalil. When wrinkles appear on the immune system can it be reversed?. European Cytokine Network 2020; 31(1): 1 doi: 10.1684/ecn.2020.0441
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22 |
Alexander Vaiserman, Mariana Romanenko, Liubov Piven, Vladislav Moseiko, Oleh Lushchak, Nadiia Kryzhanovska, Vitaly Guryanov, Alexander Koliada. Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian population. BMC Microbiology 2020; 20(1) doi: 10.1186/s12866-020-01903-7
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23 |
Jing Ren, Huimin Li, Guixing Zeng, Boxian Pang, Qiuhong Wang, Junping Wei. Gut microbiome-mediated mechanisms in aging-related diseases: are probiotics ready for prime time?. Frontiers in Pharmacology 2023; 14 doi: 10.3389/fphar.2023.1178596
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24 |
Katarina Fehir Šola, Sanda Vladimir-Knežević, Pero Hrabač, Iva Mucalo, Luciano Saso, Donatella Verbanac. The effect of multistrain probiotics on functional constipation in the elderly: a randomized controlled trial. European Journal of Clinical Nutrition 2022; 76(12): 1675 doi: 10.1038/s41430-022-01189-0
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25 |
Daniel Bravo, José M. Landete. Genetic engineering as a powerful tool to improve probiotic strains. Biotechnology and Genetic Engineering Reviews 2017; 33(2): 173 doi: 10.1080/02648725.2017.1408257
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26 |
Aravind Sundararaman, Mousumi Ray, P. V. Ravindra, Prakash M. Halami. Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology 2020; 104(19): 8089 doi: 10.1007/s00253-020-10832-4
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27 |
Wen-Ching Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Chien-Chao Chiu, Chi-Chang Huang. Investigation of the Effects of Microbiota on Exercise Physiological Adaption, Performance, and Energy Utilization Using a Gnotobiotic Animal Model. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01906
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28 |
Timothy G. Dinan, John F. Cryan. The impact of gut microbiota on brain and behaviour. Current Opinion in Clinical Nutrition and Metabolic Care 2015; 18(6): 552 doi: 10.1097/MCO.0000000000000221
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29 |
Akililu Alemu Ashuro, Tekle Airgecho Lobie, Dong-Qing Ye, Rui-Xue Leng, Bao-Zhu Li, Hai-Feng Pan, Yin-Guang Fan. Review on the Alteration of Gut Microbiota: The Role of HIV Infection and Old Age. AIDS Research and Human Retroviruses 2020; 36(7): 556 doi: 10.1089/aid.2019.0282
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30 |
Magith Thambi, Janak Nathan, Kurupath Radhakrishnan. Can change in gut microbiota composition be used as a surrogate marker of treatment efficacy of ketogenic diet in patients with drug-resistant epilepsy?. Epilepsy & Behavior 2020; 113: 107444 doi: 10.1016/j.yebeh.2020.107444
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31 |
Maoyang Lu, Zhao Wang. RETRACTED: Linking gut microbiota to aging process: a new target for anti-aging. Food Science and Human Wellness 2018; 7(2): 111 doi: 10.1016/j.fshw.2018.04.001
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32 |
Xiao-qing Wang, He Li, Xiang-nan Li, Cong-hu Yuan, Hang Zhao. Gut-Brain Axis: Possible Role of Gut Microbiota in Perioperative Neurocognitive Disorders. Frontiers in Aging Neuroscience 2021; 13 doi: 10.3389/fnagi.2021.745774
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33 |
Lei Wu, Xinqiang Xie, Tingting Liang, Jun Ma, Lingshuang Yang, Juan Yang, Longyan Li, Yu Xi, Haixin Li, Jumei Zhang, Xuefeng Chen, Yu Ding, Qingping Wu. Integrated Multi-Omics for Novel Aging Biomarkers and Antiaging Targets. Biomolecules 2021; 12(1): 39 doi: 10.3390/biom12010039
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34 |
Anna Picca, Francesca Fanelli, Riccardo Calvani, Giuseppina Mulè, Vito Pesce, Alex Sisto, Cecilia Pantanelli, Roberto Bernabei, Francesco Landi, Emanuele Marzetti. Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia. Mediators of Inflammation 2018; 2018: 1 doi: 10.1155/2018/7026198
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35 |
Carlo Brogna, Simone Cristoni, Barbara Brogna, Domenico Rocco Bisaccia, Giuliano Marino, Valentina Viduto, Luigi Montano, Marina Piscopo. Toxin-like Peptides from the Bacterial Cultures Derived from Gut Microbiome Infected by SARS-CoV-2—New Data for a Possible Role in the Long COVID Pattern. Biomedicines 2022; 11(1): 87 doi: 10.3390/biomedicines11010087
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36 |
Sari Tuomisto, Heini Huhtala, Mika Martiskainen, Sirkka Goebeler, Terho Lehtimäki, Pekka J. Karhunen, Brenda A. Wilson. Age-dependent association of gut bacteria with coronary atherosclerosis: Tampere Sudden Death Study. PLOS ONE 2019; 14(8): e0221345 doi: 10.1371/journal.pone.0221345
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37 |
Magdalena Jendraszak, Mirosława Gałęcka, Małgorzata Kotwicka, Andreas Schwiertz, Aleksandra Regdos, Michalina Pazgrat-Patan, Mirosław Andrusiewicz. Impact of Biometric Patient Data, Probiotic Supplementation, and Selected Gut Microorganisms on Calprotectin, Zonulin, and sIgA Concentrations in the Stool of Adults Aged 18–74 Years. Biomolecules 2022; 12(12): 1781 doi: 10.3390/biom12121781
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38 |
Da-Hye Son, Woo-Jin Park, Yong-Jae Lee. Recent Advances in Anti-Aging Medicine. Korean Journal of Family Medicine 2019; 40(5): 289 doi: 10.4082/kjfm.19.0087
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39 |
T.M. Wassenaar. Functional insights on probiotics activity in the gut from metagenomic data. Beneficial Microbes 2021; 12(6): 613 doi: 10.3920/BM2021.x002
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40 |
Donglian Liu, Qinghong Liu, Xiansong Wen, Hang Chen. Related Factor Analysis and Nursing Strategies of Diarrhea in Critically Ill Patients with Enteral Nutrition. Emergency Medicine International 2022; 2022: 1 doi: 10.1155/2022/8423048
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41 |
Se-Ran Jun, Amrita Cheema, Chhanda Bose, Marjan Boerma, Philip T. Palade, Eugenia Carvalho, Sanjay Awasthi, Sharda P. Singh. Multi-Omic Analysis Reveals Different Effects of Sulforaphane on the Microbiome and Metabolome in Old Compared to Young Mice. Microorganisms 2020; 8(10): 1500 doi: 10.3390/microorganisms8101500
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42 |
Saurabh Jain, Arnab Chatterjee, Surbhi Panwar, Ashok Kumar Yadav, Rita S. Majumdar, Ashwani Kumar. Advances in Probiotics for Sustainable Food and Medicine. Microorganisms for Sustainability 2021; 21: 225 doi: 10.1007/978-981-15-6795-7_10
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43 |
Jiří Killer, Věra Neužil Bunešová, Nikol Modráčková, Eva Vlková, Radko Pechar, Igor Šplíchal. Lactulose in combination with soybean lecithin has a cryoprotective effect on probiotic taxa of bifidobacteria and Lactobacillaceae
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44 |
Xia Li, Chentao Li, Wanying Zhang, Yanan Wang, Pengxu Qian, He Huang. Inflammation and aging: signaling pathways and intervention therapies. Signal Transduction and Targeted Therapy 2023; 8(1) doi: 10.1038/s41392-023-01502-8
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45 |
Jianjun Yang, Chenyang Dong, Fazheng Ren, Yuanhong Xie, Hui Liu, Hongxing Zhang, Junhua Jin. Lactobacillus paracasei M11‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo. Journal of the Science of Food and Agriculture 2022; 102(8): 3107 doi: 10.1002/jsfa.11652
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46 |
Alexander M. Vaiserman, Alexander K. Koliada, Francesco Marotta. Gut microbiota: A player in aging and a target for anti-aging intervention. Ageing Research Reviews 2017; 35: 36 doi: 10.1016/j.arr.2017.01.001
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47 |
Matteo M. Pusceddu, Josep M. Del Bas. The role of the gut microbiota in the pathophysiology of mental and neurological disorders. Psychiatric Genetics 2020; 30(4): 87 doi: 10.1097/YPG.0000000000000255
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48 |
Min Wu, Qingying Luo, Rongxuan Nie, Xingpan Yang, Zizhong Tang, Hong Chen. Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota. Critical Reviews in Food Science and Nutrition 2021; 61(13): 2175 doi: 10.1080/10408398.2020.1773390
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49 |
Agnieszka Wilkowska, Ilona Motyl, Aneta Antczak-Chrobot, Maciej Wojtczak, Adriana Nowak, Agata Czyżowska, Wojciech Motyl. Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace. Fermentation 2021; 7(4): 224 doi: 10.3390/fermentation7040224
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50 |
Liying Zhang, Xinhua Chen, Haili Wang, Haipeng Huang, Mengyuan Li, Lin Yao, Shiqi Ma, Zhen Zhong, Hongmei Yang, Hongfeng Wang. “Adjusting Internal Organs and Dredging Channel” Electroacupuncture Ameliorates Insulin Resistance in Type 2 Diabetes Mellitus by Regulating the Intestinal Flora and Inhibiting Inflammation. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2021; : 2595 doi: 10.2147/DMSO.S306861
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51 |
J. P. Ganda Mall, L. Löfvendahl, C. M. Lindqvist, R. J. Brummer, Å. V. Keita, I. Schoultz. Differential effects of dietary fibres on colonic barrier function in elderly individuals with gastrointestinal symptoms. Scientific Reports 2018; 8(1) doi: 10.1038/s41598-018-31492-5
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Juhyun Kim, Dong Won Kim, Adrian Lee, Madisen Mason, Yan Jouroukhin, Hyewon Woo, Robert H. Yolken, Mikhail V. Pletnikov. Homeostatic regulation of neuronal excitability by probiotics in male germ‐free mice. Journal of Neuroscience Research 2022; 100(2): 444 doi: 10.1002/jnr.24999
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53 |
Nuria Salazar, Lorena Valdés-Varela, Sonia González, Miguel Gueimonde, Clara G. de los Reyes-Gavilán. Nutrition and the gut microbiome in the elderly. Gut Microbes 2017; 8(2): 82 doi: 10.1080/19490976.2016.1256525
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54 |
D. Ozaki, R. Kubota, T. Maeno, M. Abdelhakim, N. Hitosugi. Association between gut microbiota, bone metabolism, and fracture risk in postmenopausal Japanese women. Osteoporosis International 2021; 32(1): 145 doi: 10.1007/s00198-020-05728-y
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55 |
Kang Xu, Yannan Guo, Zhongchi Li, Zhao Wang. Reviews on Biomarker Studies in Aging and Anti-Aging Research. Advances in Experimental Medicine and Biology 2019; 1178: 39 doi: 10.1007/978-3-030-25650-0_3
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56 |
Lin Li, Beibei Chen, Ruyuan Zhu, Rui Li, Yimiao Tian, Chenyue Liu, Qiangqiang Jia, Lili Wang, Jinfa Tang, Dandan Zhao, Fangfang Mo, Yan Liu, Yu Li, Alexander N. Orekhov, Dieter Brömme, Dongwei Zhang, Sihua Gao. Fructus Ligustri Lucidi preserves bone quality through the regulation of gut microbiota diversity, oxidative stress, TMAO and Sirt6 levels in aging mice. Aging 2019; 11(21): 9348 doi: 10.18632/aging.102376
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57 |
John-Peter Ganda Mall, Frida Fart, Julia A. Sabet, Carl Mårten Lindqvist, Ragnhild Nestestog, Finn Terje Hegge, Åsa V. Keita, Robert J. Brummer, Ida Schoultz. Effects of Dietary Fibres on Acute Indomethacin-Induced Intestinal Hyperpermeability in the Elderly: A Randomised Placebo Controlled Parallel Clinical Trial. Nutrients 2020; 12(7): 1954 doi: 10.3390/nu12071954
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58 |
Sarah Damanti, Domenico Azzolino, Carlotta Roncaglione, Beatrice Arosio, Paolo Rossi, Matteo Cesari. Efficacy of Nutritional Interventions as Stand-Alone or Synergistic Treatments with Exercise for the Management of Sarcopenia. Nutrients 2019; 11(9): 1991 doi: 10.3390/nu11091991
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Stefania Nicola, Angela Amoruso, Francesca Deidda, Marco Pane, Serena Allesina, Luca Mogna, Mario Del Piano, Giovanni Mogna. Searching for the Perfect Homeostasis. Journal of Clinical Gastroenterology 2016; 50(Supplement 2): S126 doi: 10.1097/MCG.0000000000000678
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Feifan Wu, Xianfeng Guo, Jiachun Zhang, Min Zhang, Zihao Ou, Yongzheng Peng. Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract. Experimental and Therapeutic Medicine 2017; 14(4): 3122 doi: 10.3892/etm.2017.4878
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61 |
Yuan-Pin Hung, Ching-Chi Lee, Jen-Chieh Lee, Pei-Jane Tsai, Po-Ren Hsueh, Wen-Chien Ko. The Potential of Probiotics to Eradicate Gut Carriage of Pathogenic or Antimicrobial-Resistant Enterobacterales. Antibiotics 2021; 10(9): 1086 doi: 10.3390/antibiotics10091086
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62 |
Mingyi Chen, Ziqiong Liao, Biyu Lu, Mengxia Wang, Lei Lin, Shaobao Zhang, Yuan Li, Deliang Liu, Qiongfeng Liao, Zhiyong Xie. Huang-Lian-Jie-Du-Decoction Ameliorates Hyperglycemia and Insulin Resistant in Association With Gut Microbiota Modulation. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.02380
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Jindi He, Jiaxun Wu, Juan Liu, Hangcai Wu, Heliu Hua. Cognitive impairment and the gut-brain axis during 2014–2023: a bibliometric analysis. Frontiers in Neurology 2024; 15 doi: 10.3389/fneur.2024.1407956
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Sumel Ashique, Radheshyam Pal, Shubneesh Kumar, Bharti Verma, Nitish Kumar, Ivan Kahwa, Arshad Farid, Neeraj Mishra, Prashant Kumar, Farzad Taghizadeh-Hesary. Advances in Diagnostics and Immunotherapeutics for Neurodegenerative Diseases. 2024; : 104 doi: 10.2174/9789815238754124010009
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Adriana Nowak, Agata Czyżowska, Małgorzata Stańczyk. Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – anin vitrostudy. Food Additives & Contaminants: Part A 2015; 32(11): 1927 doi: 10.1080/19440049.2015.1084651
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Maoyang Lu, Zhao Wang. Aging and Aging-Related Diseases. Advances in Experimental Medicine and Biology 2018; 1086: 141 doi: 10.1007/978-981-13-1117-8_9
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Ana-Maria Enciu, Elena Codrici, Simona Mihai, Emilia Manole, Sevinci Pop, Eleonora Codorean, Cristina Mariana Niculite, Laura Necula, Isabela Tarcomnicu, Elvira Gille, Cristiana Pistol Tanase. Gerontology. 2018; doi: 10.5772/intechopen.73005
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José Manuel Ribera Casado. Microbiota intestinal y envejecimiento: ¿un nuevo camino de intervención?. Revista Española de Geriatría y Gerontología 2016; 51(5): 290 doi: 10.1016/j.regg.2015.12.012
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Muhammad Ishaq, Ashiq Khan, Ali Sher Bacha, Tariq Shah, Anum Hanif, Anum Ali Ahmad, Wencan Ke, Fuhou Li, Ahmad Ud Din, Zitong Ding, Xusheng Guo. Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review. Antioxidants 2021; 10(12): 1930 doi: 10.3390/antiox10121930
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Minyu Song, Won Seo Park, Jayeon Yoo, Jun-Sang Ham. A Review on Bifidobacteria for Human Health. Journal of Milk Science and Biotechnology 2017; 35(2): 73 doi: 10.22424/jmsb.2017.35.2.73
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Zhangcheng Zhu, Yiwen Cheng, Xia Liu, Wenwen Ding, Jiaming Liu, Zongxin Ling, Lingbin Wu. Advances in the Development and Application of Human Organoids: Techniques, Applications, and Future Perspectives. Cell Transplantation 2025; 34 doi: 10.1177/09636897241303271
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Timothy G. Dinan, John F. Cryan. Gut instincts: microbiota as a key regulator of brain development, ageing and neurodegeneration. The Journal of Physiology 2017; 595(2): 489 doi: 10.1113/JP273106
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Tianxin Zhu, Ling Yang, Zhizhong Luo, Jiqian He, Xuefeng Xu, Duosheng Luo. Combining metabolomics and 16S rRNA sequencing to investigate the effects of fecal microbiota transplantation intervention in aging mice. Journal of Holistic Integrative Pharmacy 2024; 5(1): 33 doi: 10.1016/j.jhip.2024.04.007
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Silvia Arboleya, Claire Watkins, Catherine Stanton, R. Paul Ross. Gut Bifidobacteria Populations in Human Health and Aging. Frontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01204
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Karel Hrnčiarik, Sylva Píšová. How can we help a patient in a pharmacy with a choice of probiotics?. Praktické lékárenství 2019; 15(2): 96 doi: 10.36290/lek.2019.017
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Ramachandran Vignesh, Pitchaipillai S. Ganesh, Sathish Sankar, Indranil Chattopadhyay, Yean K. Yong, Marie Larsson, Esaki M. Shankar. Gut Microbiota in Aging and Chronic Diseases. Healthy Ageing and Longevity 2023; 17: 415 doi: 10.1007/978-3-031-14023-5_20
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Hang Yan, Qian Qin, Su Yan, Jingfeng Chen, Yang Yang, Tiantian Li, Xinxin Gao, Suying Ding. Comparison Of The Gut Microbiota In Different Age Groups In China. Frontiers in Cellular and Infection Microbiology 2022; 12 doi: 10.3389/fcimb.2022.877914
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Adriana Nowak, Agata Czyżowska, Krzysztof Huben, Michał Sójka, Sławomir Kuberski, Anna Otlewska, Katarzyna Śliżewska. Prebiotics and age, but not probiotics affect the transformation of 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) by fecal microbiota – An in vitro study. Anaerobe 2016; 39: 124 doi: 10.1016/j.anaerobe.2016.03.009
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John P. Haran, Beth A. McCormick. Aging, Frailty, and the Microbiome—How Dysbiosis Influences Human Aging and Disease. Gastroenterology 2021; 160(2): 507 doi: 10.1053/j.gastro.2020.09.060
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Seung Yun Lee, Da Young Lee, Hea Jin Kang, Ji Hyeop Kang, Min Gi Cho, Hae Won Jang, Bum Keun Kim, Sun Jin Hur. Differences in the gut microbiota between young and elderly persons in Korea. Nutrition Research 2021; 87: 31 doi: 10.1016/j.nutres.2020.12.013
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Hyung Eun Shin, Seong Eun Kwak, Ji-Hyun Lee, Didi Zhang, Jun Hyun Bae, Wook Song. Exercise, the Gut Microbiome, and Frailty. Annals of Geriatric Medicine and Research 2019; 23(3): 105 doi: 10.4235/agmr.19.0014
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82 |
Beatriz Míguez, Patricia Gullón, Tomás Cotos-Yáñez, Malén Massot-Cladera, Francisco José Pérez-Cano, Carlos Vila, José Luis Alonso. Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood. Frontiers in Chemical Engineering 2021; 3 doi: 10.3389/fceng.2021.670440
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83 |
Feng Chen, Jiani Pan, Leilei Yu, Shunhe Wang, Chengcheng Zhang, Jianxin Zhao, Arjan Narbad, Qixiao Zhai, Fengwei Tian.
Lactiplantibacillus plantarum CCFM8661 alleviates d-galactose-induced brain aging in mice by the regulation of the gut microbiota. Food & Function 2023; 14(22): 10135 doi: 10.1039/D3FO03377E
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