©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastrointest Pharmacol Ther. Aug 6, 2015; 6(3): 59-72
Published online Aug 6, 2015. doi: 10.4292/wjgpt.v6.i3.59
Published online Aug 6, 2015. doi: 10.4292/wjgpt.v6.i3.59
Antioxidants in liver health
Sael Casas-Grajales, Pablo Muriel, Department of Pharmacology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, México City 07000, México
Author contributions: Both authors contributed to this paper.
Conflict-of-interest statement: The authors declare that there are no conflicts of interest in the present work.
Correspondence to: Pablo Muriel, PhD, Department of Pharmacology, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, D.F., C.P. 14-740, México City 07000, México. pmuriel@cinvestav.mx
Telephone: +52-55-57473303 Fax: +52-55-57473394
Received: February 4, 2015
Peer-review started: February 6, 2015
First decision: April 10, 2015
Revised: June 4, 2015
Accepted: June 18, 2015
Article in press: June 19, 2015
Published online: August 6, 2015
Processing time: 185 Days and 1.9 Hours
Peer-review started: February 6, 2015
First decision: April 10, 2015
Revised: June 4, 2015
Accepted: June 18, 2015
Article in press: June 19, 2015
Published online: August 6, 2015
Processing time: 185 Days and 1.9 Hours
Core Tip
Core tip: The objective of this review is to provide an evidence-based update of antioxidants present in food and to describe their benefits on liver diseases.