Published online Apr 15, 2024. doi: 10.4239/wjd.v15.i4.712
Peer-review started: December 30, 2023
First decision: January 17, 2024
Revised: January 29, 2024
Accepted: March 7, 2024
Article in press: March 7, 2024
Published online: April 15, 2024
Processing time: 103 Days and 10.5 Hours
Additional research is needed to explore the underlying mechanism of the relationship between remnant cholesterol and mortality.
The optimal remnant cholesterol level for decreasing the risk of all-cause mortality in patients with diabetes was 0.68-1.04 mmol/L. A high level of remnant cholesterol was associated with an increased risk of all-cause and cardiovascular mortality.
The associations of remnant cholesterol with all-cause and cardiovascular mortality were U-shaped. Patients with diabetes in the third quartile of remnant cholesterol (0.68-1.04 mmol/L) had a lower risk of all-cause mortality, and a per standard deviation increase in remnant cholesterol was associated with a higher risk of all-cause and cardiovascular mortality.
This cohort study included 4740 patients with diabetes who participated in the National Health and Nutrition Examination Survey from 1999 through 2018. We divided remnant cholesterol into four quartiles, and all participants were followed from the interview date until death or December 31, 2019. Multivariate proportional Cox regression models were used to calculate hazard ratios and 95% confidence intervals. Additionally, a series of subgroup and sensitivity analyses were performed.
The aim of the present study was to explore the associations of remnant cholesterol with all-cause and cardiovascular mortality in patients with diabetes.
In current clinical practice, the lipid profile is different between patients with diabetes and nondiabetic patients. However, evidence for the association between remnant cholesterol levels and mortality is lacking.
Remnant cholesterol is associated with mortality, but the role of remnant cholesterol in patients with diabetes is unclear.
