Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Apr 15, 2026; 18(4): 116949
Published online Apr 15, 2026. doi: 10.4251/wjgo.v18.i4.116949
Published online Apr 15, 2026. doi: 10.4251/wjgo.v18.i4.116949
Figure 1 Changes in modifiable risk factors in the screening and control arms in the two questionnaire investigations.
A: The prevalence of cigarette smoking in the screening and control arms at the two questionnaire investigations; B: The prevalence of alcohol drinking in the screening and control arms at the two questionnaire investigations; C: The distribution of dietary scores in the screening and control arms at the two questionnaire investigations.
- Citation: Cheng XW, Liu Z, Guo CH, Li FL, Pan YQ, Liu Y, Liu FF, Chen HY, Yang WL, Tian HR, Shi C, He ZH, Liu MF, Ke Y. Upper gastrointestinal endoscopic screening serves as a primary prevention approach by reducing modifiable risk factors. World J Gastrointest Oncol 2026; 18(4): 116949
- URL: https://www.wjgnet.com/1948-5204/full/v18/i4/116949.htm
- DOI: https://dx.doi.org/10.4251/wjgo.v18.i4.116949
