Published online Apr 15, 2026. doi: 10.4251/wjgo.v18.i4.116949
Revised: January 14, 2026
Accepted: February 9, 2026
Published online: April 15, 2026
Processing time: 134 Days and 4.2 Hours
Screening can play a role in primary prevention by mitigating modifiable risk factors. However, whether upper gastrointestinal (UGI) endoscopic screening can reduce the burden of modifiable risk factors is unknown.
To evaluate the effect of UGI endoscopic screening on modifiable risk factors for cancer and its potential role in primary prevention.
We collected data from 11842 participants in the screening arm (received standard UGI endoscopy) and 12793 participants in the control arm (received abdominal B-ultrasound examination) of a randomized controlled trial. The participants com
UGI endoscopic screening significantly increased the cessation rate of cigarette smoking, alcohol drinking and unhealthy dietary habits [odds ratio (OR)smoking = 1.20 (1.06-1.36), ORdrinking = 1.33 (1.19-1.50) and ORunhealthy dietary habits = 1.07 (1.02-1.13)]. Subgroup analysis showed that the cessation effects were dominant among subjects who com
UGI endoscopic screening increased the cessation of modifiable risk factors; thus, contributing to primary pre
Core Tip: This study provides novel evidence that upper gastrointestinal (UGI) endoscopic screening contributes to primary cancer prevention by reducing modifiable risk factors. Based on a population-based randomized controlled trial, we showed that UGI screening significantly promoted the reduction of cigarette smoking, alcohol drinking, and unhealthy dietary habits, particularly among women and older adults. These findings highlight the potential of UGI endoscopic screening to modify behavioral risk factors at the population level, underscoring its broader preventive value in cancer control strategies. Integrating health education into UGI screening programs may further enhance its effectiveness in reducing the cancer burden.
