BPG is committed to discovery and dissemination of knowledge
Observational Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Dec 21, 2025; 31(47): 111599
Published online Dec 21, 2025. doi: 10.3748/wjg.v31.i47.111599
Table 1 General data of patients, n (%)/mean ± SD
Indicators
Data
χ2/t
P value
Gender (male/female)70/500.8330.361
Age (years)64.30 ± 8.201.6320.672
Marital status (married/other)101/190.2640.607
Educational attainment (high school and above/others)72/480.60.439
Occupation type (brain/body/unemployed)51/42/270.9160.632
Income ≥ 6000 CNY (n)380.4230.516
Mode of residence (alone/with family)28/920.1890.664
Type of health insurance (employee/resident/self-paying)65/43/120.2110.9
Tumor site (small intestine/colon/rectum)16/69/350.3910.822
TNM staging (I/II/III/IV)18/37/43/220.3740.828
Surgical (laparoscopic/open)72/480.2670.606
Ostomy (yes/no)28/920.1330.715
Intraoperative systolic blood pressure grading, mmHg2.9410.032
    > 12038 (31.67)
    110-12045 (37.50)
    90-11028 (23.33)
    80-909 (7.50)
Intraoperative blood transfusion (yes)22 (18.33)1.6280.202
Operation duration (minute)182.4 ± 45.31.1050.272
24 hours postoperatively NLR8.52 ± 3.213.872< 0.001
24 hours postoperatively AFR10.35 ± 2.68-2.1930.03
VAS score2.30 ± 0.842.1470.034
HAMD score10.80 ± 3.203.2090.002
SAS score46.72 ± 5.802.8910.005
SF-3666.20 ± 8.332.6710.008
Table 2 Psychological state assessment
Time point
HAMD (score)
χ2/t
P value
SAS (score)
χ2/t
P value
Day 310.80 ± 3.20--46.72 ± 5.80--
Day 79.20 ± 3.103.2710.00144.38 ± 5.402.7940.006
Day 307.20 ± 2.605.812< 0.00141.83 ± 4.904.831< 0.001
Table 3 Levels of inflammatory factors
Time point
NLR
χ2/t
P value
AFR
χ2/t
P value
PNR
χ2/t
P value
24 hours before surgery4.21 ± 1.35--15.20 ± 3.8--28.5 ± 6.2--
24 hours after surgery8.52 ± 3.2115.372< 0.00110.35 ± 2.712.846< 0.00118.3 ± 5.116.241< 0.001
72 hours after surgery6.83 ± 2.645.6280.00312.80 ± 3.26.2130.00122.7 ± 4.97.3150.002
Table 4 Nutritional status assessment
Time point
ALB (g/L)
χ2/t
P value
TLC (× 109/L)
χ2/t
P value
Day 333.25 ± 3.80--1.32 ± 0.42--
Day 735.18 ± 3.703.1440.0021.52 ± 0.403.0090.003
Day 3038.62 ± 3.605.821< 0.0011.78 ± 0.384.823< 0.001
Table 5 Quality of life assessment
Dimension
Day 3
Day 30
χ2/t
P value
Day 90
χ2/t
P value
PF55.20 ± 8.4067.45 ± 7.907.342< 0.00179.28 ± 6.8010.114< 0.001
SF50.42 ± 7.2064.31 ± 6.909.138< 0.00176.84 ± 6.5012.672< 0.001
RE48.63 ± 7.1061.55 ± 7.008.215< 0.00173.91 ± 6.2011.274< 0.001
BP48.30 ± 7.1059.62 ± 6.807.141< 0.00168.42 ± 6.109.314< 0.001
GH52.83 ± 7.4063.28 ± 6.906.812< 0.00172.46 ± 6.308.734< 0.001
VT51.20 ± 6.9060.40 ± 6.606.022< 0.00170.55 ± 6.109.025< 0.001
MH50.10 ± 7.3059.88 ± 6.706.141< 0.00171.34 ± 6.2010.311< 0.001
RP49.25 ± 6.8056.31 ± 6.205.328< 0.00165.24 ± 5.907.842< 0.001
Table 6 Postoperative complications, n (%)
Types
Day 3
Day 7
Day 30
χ2/t
P value
Incision infection12 (10.00)4 (3.33)1 (0.83)7.0620.008
Postoperative haemorrhage6 (5.00)0 (0.00)0 (0.00)6.3160.012
Intestinal obstruction5 (4.17)3 (2.50)2 (1.67)0.820.365
Anastomotic leakage5 (4.17)2 (1.67)2 (1.67)1.1360.287
Others28 (23.33)15 (12.50)5 (4.17)15.0370.001
Table 7 Subgroup analysis of stoma patients and infection-related psychological scores
Group
HAMD (day 30)
SAS (day 30)
SF-36 (day 30)
P value
Stoma (n = 22)12.4 ± 3.154.2 ± 6.358.2 ± 7.1< 0.001
Non-stoma6.8 ± 2.540.1 ± 4.870.3 ± 6.5
Infected11.2 ± 2.952.8 ± 5.960.1 ± 6.80.032
Non-infected7.1 ± 2.641.5 ± 4.769.8 ± 6.4
Table 8 Analysis results of mixed-effect model
Indicators
Fixed effect
β
SE
t
P value
HAMDTime-1.20.15-8< 0.001
SASTime-1.10.18-6.11< 0.001
NLRTime-0.850.12-7.08< 0.001
AFRTime1.220.26.1< 0.001
SF-36Time3.50.457.78< 0.001
Table 9 Results of intermediary effect analysis
Independent variable
Mediator variable
Indirect effect (β)
95%CI
P value
HAMDNLR-0.68-1.05 to -0.35< 0.001
HAMDAFR-0.52-0.82 to -0.250.001
SASNLR-0.61-0.97 to -0.28< 0.001
SASAFR-0.47-0.76 to -0.200.003