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©The Author(s) 2023.
World J Clin Cases. Mar 26, 2023; 11(9): 1985-1991
Published online Mar 26, 2023. doi: 10.12998/wjcc.v11.i9.1985
Published online Mar 26, 2023. doi: 10.12998/wjcc.v11.i9.1985
Table 1 Structure of the PronoKal PnK method
Intervention (80% of the target weight loss) | Dietary re-education (20% of the target weight loss) | Maintenance | |||
Weight loss | New lifestyle | ||||
Step 1: 40% of the target weight loss | Step 2: 20% of the target weight loss | Step 3: 20% of the target weight loss | Step 4: 10% of the target weight loss | Step 5: 10% of the target weight loss | |
Very low calorie ketogenic diet (630-700 kcal/day) | Low-calorie diet (800-1500 kcal/day) | Balanced diet (1500-2000 kcal/day) |
Table 2 Composition of the vitamin and mineral supplementation during the very low calorie ketogenic diet
In 2 sachets | |
Vitamin A (μg) | 800 |
Vitamin D (μg) | 5 |
Vitamin E (mg) | 12 |
Vitamin K (μg) | 75 |
Vitamin C (mg) | 80 |
Thiamine (mg) | 1.1 |
Riboflavin (mg) | 1.4 |
Niacin (mg) | 16 |
Vitamin B6 (mg) | 1.4 |
Folic acid (μg) | 200 |
Vitamin B12 (μg) | 2.5 |
Biotin (μg) | 50 |
Pantothenic acid (mg) | 6 |
Potassium (mg) | 2000 |
Calcium (mg) | 800 |
Magnesium (mg) | 375 |
Iron (g) | 14 |
Zinc (mg) | 10 |
Copper (mg) | 1 |
Manganese (mg) | 1 |
Selenium (μg) | 55 |
Chrome (μg) | 40 |
Molybdenum (μg) | 50 |
Iodine (μg) | 150 |
Table 3 Changes in the anthropometric parameters during dietary treatment
Base-line | First follow-up visit during LCD | Second follow-up visit during LCD | VLCKD, end Step 1 | VLCKD, end Step 2 | End of step 3 of intervention phase | End of step 4 of intervention phase | End of step 5 of intervention phase | |
Body weight (kg) | 78.3 | 78 | 79.9 | 72 | 69 | 69 | 72.8 | 73 |
BMI (kg/m2) | 30.8 | 30.7 | 31.3 | 28.3 | 27.1 | 27.1 | 28.6 | 28.7 |
Waist circumference (cm) | 80 | 80 | 82 | 75 | 72 | / | 73 | 73 |
Fat mass (%) | 35.9 | 35.6 | 36.9 | 35.1 | 33.6 | / | 33.7 | / |
Fat mass (kg) | 28.1 | 27.8 | 29.4 | 25.3 | 23.2 | / | 24.5 | / |
Fat free mass (kg) | 45.7 | 45.8 | 45.7 | 42.6 | 41.9 | / | 44.2 | / |
VAT (kg) | 3.5 | 3.4 | 3.8 | 3.0 | 2.7 | / | 2.9 | / |
Table 4 Serum inflammatory markers during dietary treatment
During the LCD | During the VLCKD | Laboratory reference range | |
Erythrocyte sedimentation rate (mm/h) | 95 | 31 | < 15 |
C-reactive protein (mg/L) | 17 | < 5 | < 5 |
Complement component C3 (g/L) | 1.34 | 1.15 | 0.90-1.80 |
Complement component C4 (g/L) | 0.26 | 0.19 | 0.10-0.40 |
Silica clotting time (ratio) | 1.08 | 0.96 | ≤ 1.16 |
Russell’s viper venom time (ratio) | 1.24 | 1.05 | < 1.20 |
- Citation: Rondanelli M, Patelli Z, Gasparri C, Mansueto F, Ferraris C, Nichetti M, Alalwan TA, Sajoux I, Maugeri R, Perna S. Very low calorie ketogenic diet and common rheumatic disorders: A case report. World J Clin Cases 2023; 11(9): 1985-1991
- URL: https://www.wjgnet.com/2307-8960/full/v11/i9/1985.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v11.i9.1985