Published online Dec 6, 2018. doi: 10.12998/wjcc.v6.i15.985
Peer-review started: September 12, 2018
First decision: October 15, 2018
Revised: October 24, 2018
Accepted: November 1, 2018
Article in press: November 1, 2018
Published online: December 6, 2018
Processing time: 85 Days and 21.2 Hours
Gastric cancer (GC) is the second most prevalent cause of cancer-related deaths worldwide. Since 1994, laparoscopic gastrectomy (LG) has become increasingly popular for treating early GC in patients. The prevalence of obesity is increasing steadily in Asian countries. Obesity is regarded as a risk factor for worse surgical outcomes of complicated surgical procedures. Furthermore, patients with obesity have a higher risk of operative difficulties, as well as wound infection.
Recently, the impact of obesity on the short-term LG in patients has been controversial due to several studies. For instance, some studies reported that the association between obesity and LG was significant, while others reported the opposite conclusion.
To date, although several studies evaluating the body mass index (BMI) as an index to assess obesity and short-term outcomes of LG, the results have been controversial and limited. Hence, we conducted this meta-analysis to summarize all of the available evidence.
The PubMed, Cochrane, EMBASE, and Web of Science databases were searched for studies that focused on the impact of obesity on the short-term outcomes of LG for GC in Asian patients who were classified into a high BMI (BMI ≥ 25 kg/m2) or low BMI group (BMI < 25 kg/m2). The results are expressed using the pooled odds ratio (OR) for binary variables and standard mean difference (SMD) for continuous variables with 95% confidence interval (CI), and were calculated according to the fixed-effects model while heterogeneity was not apparent or a random-effects model while heterogeneity was apparent.
Nine studies, with a total sample size of 6077, were included in this meta-analysis. Compared with the low BMI group, the high BMI group had longer operative time (SMD = 0.26, 95%CI: 0.21 to 0.32, P < 0.001), greater blood loss (SMD = 0.19, 95%CI: 0.12 to 0.25, P < 0.001), and fewer retrieved lymph nodes (SMD = -0.13, 95%CI: 0.18 to 0.07, P < 0.001). There was no significant difference between the high and low BMI groups in postoperative complications (OR = 1.12, 95%CI: 0.95 to 1.33, P = 0.169), the duration of postoperative hospital stay (SMD = 0.681, 95%CI: -0.05 to 0.07, P = 0.681), postoperative mortality (OR = 1.95, 95%CI: 0.78 to 4.89, P = 0.153), or time to resuming food intake (SMD = 0.00, 95%CI: -0.06 to 0.06, P = 0.973).
Our meta-analysis provides strong evidence that despite the longer operative time, greater blood loss, and fewer retrieved lymph nodes, the association between BMI and the short-term outcomes of laparoscopic gastrectomy for GC, including postoperative complications, the duration of postoperative hospital stay, postoperative mortality, and time to resuming food intake was not significant. BMI could be a poor risk factor for short-term outcomes of LG. Other indices should be taken into account.