Published online Jul 5, 2022. doi: 10.4292/wjgpt.v13.i4.57
Peer-review started: January 28, 2022
First decision: March 10, 2022
Revised: April 27, 2022
Accepted: May 28, 2022
Article in press: May 28, 2022
Published online: July 5, 2022
Processing time: 153 Days and 7.8 Hours
Inflammatory bowel disease is associated with complications such as low bone mineral density and increased risk of fracture compared to healthy controls. In patients with ulcerative colitis, the prevalence of osteoporosis varies between 2% to 9% and the main risk factors are related to genetics, chronic inflammatory status, treatment with steroids, and low weight.
There is little evidence that brings the relationship of nutritional risk factors with the development of reduced bone mineral density (BMD) in patients with ulcerative colitis, despite the studies demonstrating the relationship between nutritional risk factors and low BMD are more frequent in patients with Crohn’s disease, considering the extension and severity of factors the disease, which can compromise the main sites of nutrient absorption
To investigate the association of indicators of total body mass and body composition with BMD in patients with ulcerative colitis (UC).
This is a cross-sectional study on adult UC patients of both genders who were followed on an outpatient basis. A control group consisting of healthy volunteers, family members, and close people was also included. The nutritional indicators evaluated were body mass index (BMI), total body mass (TBM), waist circumference (WC), body fat in kg (BFkg), BF in percentage (BF%), trunk body fat (TBF), and also lean mass. Body composition and BMD assessments were performed by dual-energy X-ray absorptiometry.
Most UC patients (97.0%) were in remission of the disease, 58.8% were eutrophic, 33.8% were overweight, 39.0% had high WC, and 67.6% had excess BF%. However, mean BMI, WC, BFkg, and TBF of UC patients were lower when compared to those of the control group (P < 0.05). Reduced BMD was present in 41.2% of patients with UC (38.2% with osteopenia and 2.9% with osteoporosis) and 3.0% in the control group (P < 0.001). UC patients with low BMD had lower BMI, TBM, and BFkg values than those with normal BMD (P < 0.05). Male patients were more likely to have low BMD (prevalence ratio [PR] = 1.86; 95% confidence interval [CI]: 1.07–3.26). Those with excess weight (PR = 0.43; 95%CI: 0.19-0.97) and high WC (PR = 0.44; 95%CI = 0.21-0.94) were less likely to have low BMD.
Patients with UC in remission have a high prevalence of metabolic bone diseases and body fat appears to protect against the development of low BMD in these patients
The future perspective is to evaluate other nutritional characteristics such as food consumption.