BPG is committed to discovery and dissemination of knowledge
Retrospective Study
©Author(s) (or their employer(s)) 2026.
World J Gastrointest Surg. Feb 27, 2026; 18(2): 112776
Published online Feb 27, 2026. doi: 10.4240/wjgs.v18.i2.112776
Table 1 Baseline characteristics of participants, mean ± SD/n (%)
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t/χ2
P value
Age (years)47.30 ± 1.2247.12 ± 1.400.4780.633
Gender (male/female)58 (59.18)62 (57.41)0.0670.796
Body mass index (kg/m2)25.42 ± 3.2525.77 ± 3.360.7650.445
Smoking history59 (60.2)65 (60.19)00.998
Drinking history56 (57.14)62 (57.41)0.0010.969
Employment77 (78.57)89 (82.41)0.4830.487
Disease duration (weeks)3.00 ± 0.193.03 ± 0.171.0070.315
Hypertension17 (17.35)20 (18.52)0.0480.827
Diabetes26 (26.53)31 (28.7)0.1210.728
Location of lesion0.6470.723
    Esophageal lesions32 (32.65)37 (34.26)
    Gastric lesions31 (31.63)38 (35.19)
    Colonic lesions35 (35.71)33 (30.56)
Previous endoscopic procedures3.3250.19
    None50 (51.02)58 (53.7)
    1 or 233 (33.67)42 (38.89)
    ≥ 315 (15.31)8 (7.41)
Table 2 Comparison of total effective rates of treatment between two groups of patients, n (%)
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
χ2
P value
Significant effect54 (55.10)63 (58.33)
Effective37 (37.76)43 (39.81)
Invalid7 (14)2 (1.85)
Total effective91 (92.86)106 (98.15)2.293> 0.05
Table 3 Comparison of postoperative complication rates between two groups of patients, n (%)
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
χ2
P value
Gastrointestinal bloating5 (5.1)3 (2.78)
Infected3 (3.06)1 (0.93)
Gastrointestinal perforation5 (5.1)2 (1.85)
Total13 (13.27)6 (5.56)3.648> 0.05
Table 4 Comparison of serum tumor marker levels between two groups of patients (preoperative), mean ± SD
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t
P value
CEA (μg/L)22.33 ± 3.5623.01 ± 3.981.2840.201
CA199 (kU/L)42.98 ± 5.5542.49 ± 5.930.6210.536
TK1 (pmol/L)4.20 ± 1.613.69 ± 1.212.5540.011
Table 5 Comparison of serum tumor marker levels between two groups of patients (1 month after surgery), mean ± SD
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t
P value
CEA (μg/L)9.77 ± 1.639.54 ± 1.690.9990.319
CA199 (kU/L)22.01 ± 3.2123.32 ± 3.662.7160.007
TK1 (pmol/L)1.02 ± 0.250.99 ± 0.151.0650.288
Table 6 Comparison of gastrointestinal hormones and intestinal mucosal barrier indicators before and after surgery between two groups (preoperative), mean ± SD
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t
P value
VIP (ng/L)139.36 ± 16.13138.84 ± 15.330.2350.815
GAS (ng/L)16.78 ± 2.5316.97 ± 2.580.5330.595
MTL (ng/L)296.33 ± 32.01298.35 ± 30.840.4610.645
DAO (U/mL)1.33 ± 0.191.36 ± 0.211.0550.293
ET (EU/mL)0.21 ± 0.030.22 ± 0.051.0530.294
NO (μmol/L)62.33 ± 7.6863.02 ± 7.390.6540.514
D-Lac (μg/mL)9.11 ± 1.328.65 ± 1.172.6230.009
Table 7 Comparison of gastrointestinal hormones and intestinal mucosal barrier indicators between two groups before and after surgery (3 days after surgery), mean ± SD
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t
P value
VIP (ng/L)95.66 ± 9.1196.33 ± 13.250.4230.673
GAS (ng/L)13.66 ± 1.9913.88 ± 2.010.7730.44
MTL (ng/L)235.96 ± 26.17236.33 ± 28.710.0980.922
DAO (U/mL)2.05 ± 0.331.92 ± 0.263.2490.001
ET (EU/mL)0.33 ± 0.050.34 ± 0.042.1870.030
NO (μmol/L)79.26 ± 9.3379.55 ± 8.210.2350.814
D-Lac (μg/mL)12.56 ± 1.7712.03 ± 1.362.370.019
Table 8 Comparison of gastrointestinal hormones and intestinal mucosal barrier indicators between two groups before and after surgery (7 days after surgery), mean ± SD
Parameters
Gastrectomy (n = 98)
ESD (n = 108)
t
P value
VIP (ng/L)103.55 ± 10.36103.53 ± 12.960.0140.989
GAS (ng/L)16.23 ± 2.2516.11 ± 2.630.3250.746
MTL (ng/L)258.93 ± 28.77257.00 ± 25.930.6160.539
DAO (U/mL)1.69 ± 0.221.68 ± 0.120.3170.752
ET (EU/mL)0.34 ± 0.040.33 ± 0.040.8660.388
NO (μmol/L)75.69 ± 8.3576.89 ± 8.331.0310.304
D-Lac (μg/mL)11.63 ± 1.3611.18 ± 1.312.4450.015