BPG is committed to discovery and dissemination of knowledge
Retrospective Study
Copyright ©The Author(s) 2026.
World J Gastrointest Surg. Jan 27, 2026; 18(1): 112988
Published online Jan 27, 2026. doi: 10.4240/wjgs.v18.i1.112988
Table 1 Baseline characteristics of patients after propensity score matching, n (%)1
Characteristic
EA group (n = 84)
IVPCA group (n = 84)
P value
Age (years)63.7 ± 8.264.3 ± 7.90.62
Gender
Male48 (57.1)46 (54.8)0.76
Female36 (42.9)38 (45.2)0.76
BMI (kg/m2)24.3 ± 3.124.6 ± 3.30.55
ASA physical status0.91
I12 (14.3)10 (11.9)
II54 (64.3)56 (66.7)
III18 (21.4)18 (21.4)
Comorbidities
Diabetes mellitus24 (28.6)26 (31.0)0.73
Hypertension35 (41.7)33 (39.3)0.76
Coronary artery disease15 (17.9)17 (20.2)0.69
COPD9 (10.7)11 (13.1)0.64
Indication for surgery0.64
Pancreatic cancer49 (58.3)52 (61.9)
Periampullary cancer21 (25.0)19 (22.6)
Distal bile duct cancer9 (10.7)8 (9.5)
Other5 (6.0)5 (6.0)
Surgical approach0.58
Open78 (92.9)76 (90.5)
Minimally invasive6 (7.1)8 (9.5)
Preoperative laboratory values
Hemoglobin (g/dL)12.3 ± 1.812.1 ± 1.70.45
Albumin (g/dL)3.8 ± 0.53.7 ± 0.60.22
Total bilirubin (mg/dL)2.1 ± 3.42.3 ± 3.60.70
Table 2 Comparison of pain control and related outcomes between groups, n (%)
Outcome
EA Group (n = 84)
IVPCA Group (n = 84)
P value
Pain scores (VAS 0-10)
At rest
12 hours2.1 ± 0.84.3 ± 1.1< 0.001
24 hours2.4 ± 0.94.7 ± 1.2< 0.001
48 hours1.9 ± 0.73.8 ± 1.0< 0.001
72 hours1.6 ± 0.63.2 ± 0.9< 0.001
During movement
12 hours4.2 ± 1.36.5 ± 1.5< 0.001
24 hours3.8 ± 1.16.3 ± 1.4< 0.001
48 hours3.3 ± 1.05.4 ± 1.3< 0.001
72 hours2.7 ± 0.94.6 ± 1.2< 0.001
Analgesic consumption
Total opioid consumption (morphine equivalent, mg)32.6 ± 8.468.5 ± 14.7< 0.001
Rescue analgesic requirements14 (16.7)37 (44.0)< 0.001
Analgesia-related adverse effects
Nausea and vomiting16 (19.0)27 (32.1)0.048
Pruritus6 (7.1)14 (16.7)0.031
Hypotension14 (16.7)6 (7.1)0.031
Respiratory depression2 (2.4)5 (6.0)0.246
Urinary retention9 (10.7)7 (8.3)0.601
Patient satisfaction with pain management (0-10)8.3 ± 1.27.1 ± 1.5
Table 3 Comparison of gastrointestinal recovery outcomes between groups, n (%)
Indicator
Outcome EA group (n = 84)
IVPCA group (n = 84)
P value
Time to recovery (hours)
First flatus65.3 ± 12.678.9 ± 15.4< 0.001
First bowel movement87.2 ± 16.3103.5 ± 19.8< 0.001
Toleration of a liquid diet56.4 ± 11.869.7 ± 14.2< 0.001
Advancement to a regular diet112.6 ± 20.4136.8 ± 24.5< 0.001
Gastrointestinal complications
Postoperative ileus10 (11.9)20 (23.8)0.042
Delayed gastric emptying14 (16.7)24 (28.6)0.031
Nausea and vomiting16 (19.0)27 (32.1)0.048
Nutritional parameters
Duration of total parenteral nutrition (days)4.1 ± 1.65.8 ± 2.3< 0.001
Weight loss at POD 7 (kg)2.6 ± 1.13.4 ± 1.30.008
Table 4 Comparison of pulmonary complications and respiratory parameters between epidural anesthesia and intravenous patient-controlled analgesia groups, n (%)
Indicator
Parameter EA group (n = 84)
IVPCA group (n = 84)
P value
Pulmonary complications
Overall incidence10 (11.9)20 (23.8)0.042
Atelectasis7 (8.3)15 (17.9)0.038
Pneumonia3 (3.6)8 (9.5)0.047
Respiratory parameters
Oxygen saturation97.2 ± 1.395.8 ± 1.70.014
PaO2/FiO2 ratio342 ± 44315 ± 520.009
Incentive spirometry volume on POD 2 (mL)1450 ± 3201210 ± 2900.007
Oxygen therapy
Duration of supplemental oxygen (hours)22 (18-36)36 (24-48)0.011
Table 5 Comparison of stress response and metabolic parameters epidural anesthesia and intravenous patient-controlled analgesia groups, n (%)
Indicator
Parameter EA group (n = 84)
IVPCA group (n = 84)
P value
Stress hormones (24 hours postoperative)
Plasma cortisol (nmol/L)382 ± 87516 ± 104< 0.001
Epinephrine (pg/mL)58 ± 1493 ± 22< 0.001
Norepinephrine (pg/mL)312 ± 74437 ± 95< 0.001
Glycemic control
Mean blood glucose (mmol/L)7.2 ± 0.98.6 ± 1.3< 0.001
Hyperglycemic episodes requiring insulin20 (23.8)35 (41.7)0.013
Inflammatory markers
C-reactive protein at 48 hours (mg/L)87.3 ± 18.4113.6 ± 24.7< 0.001