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Retrospective Study
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. Dec 27, 2025; 17(12): 112780
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.112780
Table 1 Comparison of general characteristics between the two groups, n (%)/mean ± SD
Characteristic
Experimental group (n = 40)
Control group (n = 40)
Statistic
P value
Age (years)61.5 ± 8.762.3 ± 9.1t = 0.4120.682
Genderχ2 = 0.2050.651
Male22 (55.0)24 (60.0)
Female18 (45.0)16 (40.0)
BMI (kg/m2)23.4 ± 2.623.8 ± 2.8t = 0.6780.500
Tumor locationχ2 = 0.2010.654
Colon17 (42.5)19 (47.5)
Rectum23 (57.5)21 (52.5)
Tumor diameter (cm)3.8 ± 1.44.1 ± 1.6t = 0.9280.356
TNM stageχ2 = 0.2780.870
Stage I12 (30.0)10 (25.0)
Stage II16 (40.0)18 (45.0)
Stage III12 (30.0)12 (30.0)
Surgical approachχ2 = 0.0530.818
Open15 (37.5)16 (40.0)
Laparoscopic25 (62.5)24 (60.0)
Operation time (minutes)168.4 ± 32.7172.6 ± 35.2t = 0.5770.566
Intraoperative blood loss (mL)145.7 ± 52.3152.1 ± 56.8t = 0.5370.593
Intraoperative blood transfusion4 (10.0)5 (12.5)χ2 = 0.1250.723
Anesthesia methodχ2 = 0.4170.519
General anesthesia35 (87.5)33 (82.5)
Combined anesthesia5 (12.5)7 (17.5)
ASA classificationχ2 = 0.2230.894
Class I8 (20.0)9 (22.5)
Class II24 (60.0)22 (55.0)
Class III8 (20.0)9 (22.5)
Comorbidities16 (40.0)17 (42.5)χ2 = 0.0530.819
Table 2 Comparison of postoperative pain scores and related indicators between experimental and control groups, n (%)/mean ± SD
Indicator
Experimental group (n = 40)
Control group (n = 40)
Statistic
P value
NRS pain score (points)
24 hours after surgery4.2 ± 0.95.1 ± 1.2t = 3.9760.002
48 hours after surgery3.0 ± 0.74.3 ± 1.0t = 7.126< 0.001
72 hours after surgery1.8 ± 0.53.2 ± 0.8t = 9.542< 0.001
Good pain control
Proportion with good pain control at 48 hours after surgery1 (%)33 (82.5)18 (45.0)χ2 = 11.882< 0.001
Analgesic medication use
Additional requests for analgesic medication (times)2.3 ± 1.14.8 ± 1.6t = 8.475< 0.001
Pain-related effects
Incidence of pain-related sleep disturbance (%)6 (15.0)15 (37.5)χ2 = 5.2270.022
Impact of pain on daily activities score (points)2.6 ± 0.74.1 ± 1.2t = 7.138< 0.001
Pain control satisfaction rate (%)36 (90.0)27 (67.5)χ2 = 6.4650.011
Table 3 Effects of early activity intervention on nursing workload and patient outcomes, mean ± SD
Indicator
Experimental group (n = 40)
Control group (n = 40)
Statistic
P value
Nutrition & tolerance
Good enteral nutrition tolerance (%)90.0 (36/40)72.5 (29/40)χ2 = 4.0210.045
Time to first liquid diet (hours)62.3 ± 9.683.7 ± 12.4t = 8.732< 0.001
Time to full enteral nutrition (days)4.3 ± 0.85.8 ± 1.2t = 6.975< 0.001
Target intake achievement within 7 days (%)85.0 (34/40)65.0 (26/40)χ2 = 4.2670.039
Serum albumin on POD 7 (g/L)36.2 ± 3.532.8 ± 3.9t = 4.183< 0.001
Weight loss at 14 days (%)3.2 ± 1.35.4 ± 1.8t = 6.432< 0.001
Nursing workload & efficiency
Daily nursing time POD 3-7 (minutes)78.3 ± 15.696.2 ± 20.3t = 4.530< 0.001
Extra interventions for complications (times/patient)1.2 ± 1.02.8 ± 1.5t = 5.731< 0.001
Discharge instruction time (minutes)22.4 ± 5.331.5 ± 7.2t = 6.620< 0.001
Professional achievement score87.6 ± 6.279.4 ± 7.8t = 3.854< 0.001
Psychological & sleep status
HADS-A anxiety score5.2 ± 1.88.1 ± 2.4t = 6.320< 0.001
HADS-D depression score4.8 ± 1.57.6 ± 2.2t = 7.125< 0.001
PSQI global score6.3 ± 1.49.2 ± 2.1t = 7.536< 0.001
Night-time sleep duration (hours)6.5 ± 0.85.2 ± 1.1t = 6.284< 0.001
Sleep efficiency (%)78.2 ± 6.565.4 ± 8.9t = 7.764< 0.001
Nursing satisfaction
Overall satisfaction score92.6 ± 5.885.3 ± 7.2t = 5.119< 0.001