Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer

doi:10.4240/wjgs.v17.i12.111864

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Dec 27, 2025 (publication date) through Dec 25, 2025

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Surg. Dec 27, 2025; 17(12): 111864
Published online Dec 27, 2025. doi: 10.4240/wjgs.v17.i12.111864

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Figure 1 Summary of graphics. BMI: Body mass index; Hb: Hemoglobin; IgA: Immunoglobulin A; IgG: Immunoglobulin G; IgM: Immunoglobulin M; PAB: Prealbumin; PSQI: Pittsburgh Sleep Quality Index; VAS: Visual Analog Scale.

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Figure 2 Comparison between the two groups. A: Comparison of postoperative Visual Analog Scale scores between the two groups; B: Comparison of postoperative Pittsburgh Sleep Quality Index scores between the two groups; C: Comparison of postoperative survival rate between the two groups. PSQI: Pittsburgh Sleep Quality Index; VAS: Visual Analog Scale.

Citation: Liu LH, Wu SB, Zhou LY, Cai LL, Cao CP, Huang Y. Effect of early stepwise nutrition management on feeding tolerance of postoperative patients with gastric cancer. World J Gastrointest Surg 2025; 17(12): 111864
URL: https://www.wjgnet.com/1948-9366/full/v17/i12/111864.htm
DOI: https://dx.doi.org/10.4240/wjgs.v17.i12.111864