Associations of black coffee and black coffee supplemented with milk with diabetes in China: A community-based cross-sectional study

doi:10.4239/wjd.v17.i3.115304

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 17, Issue 3

This Article

Google Scholar

Peer-Review Report of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Supplementary Materials of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (41)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-1) series, Tables (1-5) series.

Item

Count

PDF

HTML

Figures (1-1)

Tables (1-5)

Sum=47

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

Download

Sum=13

Mar 15, 2026 (publication date) through Mar 15, 2026

Times Cited of This Article

Times Cited (0)

Journal Information of This Article

Publication Name

World Journal of Diabetes

ISSN

1948-9358

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Observational Study

Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.

World J Diabetes. Mar 15, 2026; 17(3): 115304
Published online Mar 15, 2026. doi: 10.4239/wjd.v17.i3.115304

Open in New Tab Full Size Figure Download Figure

Figure 1 Study design. SEPPD-Shunde: Shunde Metabolic Diseases and Risk Factors Epidemiological Study.

Citation: Zeng Y, Li PY, Chen Z, Yao NF, Ye H, Gui ZH, Chen HL, Liu L, Wan H, Shen J. Associations of black coffee and black coffee supplemented with milk with diabetes in China: A community-based cross-sectional study. World J Diabetes 2026; 17(3): 115304
URL: https://www.wjgnet.com/1948-9358/full/v17/i3/115304.htm
DOI: https://dx.doi.org/10.4239/wjd.v17.i3.115304