| For: | Talaei M, Pan A. Role of phytoestrogens in prevention and management of type 2 diabetes. World J Diabetes 2015; 6(2): 271-283 [PMID: 25789108 DOI: 10.4239/wjd.v6.i2.271] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v6/i2/271.htm |
| Number | Citing Articles |
| 1 |
Anna Tresserra-Rimbau, Sara Castro-Barquero, Facundo Vitelli-Storelli, Nerea Becerra-Tomas, Zenaida Vázquez-Ruiz, Andrés Díaz-López, Dolores Corella, Olga Castañer, Dora Romaguera, Jesús Vioque, Ángel María Alonso-Gómez, Julia Wärnberg, José Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, Francisco José Tinahones, José Lapetra, Xavier Pintó, Josep Antoni Tur, José López-Miranda, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, María Rubín-García, Josep Vidal, Alba Galdon, Emilio Ros, Francisco Javier Basterra-Gortari, Nancy Babio, José Vicente Sorlí, Álvaro Hernáez, Jadwiga Konieczna, Leyre Notario-Barandiaran, Lucas Tojal-Sierra, Jessica Pérez-López, Itziar Abete, Jacqueline Álvarez-Pérez, José Carlos Fernández-García, José Manuel Santos-Lozano, Ana Galera-Cusí, Alicia Julibert, Miguel Ruiz-Canela, Raul Martinez-Lacruz, Karla-Alejandra Pérez-Vega, Aina María Galmes-Panades, Concepción Pastor-Polo, Anai Moreno-Rodriguez, Alfredo Gea, Montserrat Fitó, Rosa María Lamuela-Raventós, Jordi Salas-Salvadó. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex. Antioxidants 2019; 8(11) doi: 10.3390/antiox8110537
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| 2 |
Xuehua Jin, Sharon L. Perrella, Ching Tat Lai, Nicolas L. Taylor, Donna T. Geddes. Causes of Low Milk Supply: The Roles of Estrogens, Progesterone, and Related External Factors. Advances in Nutrition 2024; 15(1) doi: 10.1016/j.advnut.2023.10.002
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| 3 |
Najeeb Ullah, Kinza Hafeez, Samia Farooq, Amna Batool, Noreen Aslam, Marzia Hussain, Sohail Ahmad. Anti-diabetes and anti-obesity: A meta-analysis of different compounds. Asian Pacific Journal of Tropical Disease 2016; 6(9) doi: 10.1016/S2222-1808(16)61123-4
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| 4 |
Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes, Maria H. L. Ribeiro. Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability. Compounds 2023; 3(1) doi: 10.3390/compounds3010005
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| 5 |
Chongde Sun, Chao Zhao, Esra Capanoglu Guven, Paolo Paoli, Jesus Simal‐Gandara, Kunka Mohanram Ramkumar, Shengpeng Wang, Florina Buleu, Ana Pah, Vladiana Turi, Georgiana Damian, Simona Dragan, Merve Tomas, Washim Khan, Mingfu Wang, Dominique Delmas, Maria Puy Portillo, Parsa Dar, Lei Chen, Jianbo Xiao. Dietary polyphenols as antidiabetic agents: Advances and opportunities. Food Frontiers 2020; 1(1) doi: 10.1002/fft2.15
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| 6 |
Chunling Wang, Zhizhong Dong, Zhe Yi, Jian Ying, Geng Zhang. Healthful Eating As Lifestyle (HEAL). 2016; doi: 10.1201/9781315368511-6
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| 7 |
Patrícia Batista Travassos, Vanessa Rodrigues Vilela, Marina Masetto Antunes, Roberto Barbosa Bazotte. Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats. Brazilian Archives of Biology and Technology 2016; 59(0) doi: 10.1590/1678-4324-2016150085
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| 8 |
Sayeh Mottaghi, Hassan Abbaszadeh. A comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. Current status, challenges, and future perspectives. Critical Reviews in Food Science and Nutrition 2022; 62(26) doi: 10.1080/10408398.2021.1913568
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| 9 |
Hui Cao, Juanying Ou, Lei Chen, Yanbo Zhang, Tomasz Szkudelski, Dominique Delmas, Maria Daglia, Jianbo Xiao. Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial. Critical Reviews in Food Science and Nutrition 2019; 59(20) doi: 10.1080/10408398.2018.1492900
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| 10 |
Dariush Mozaffarian, Jason H.Y. Wu. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health. Circulation Research 2018; 122(2) doi: 10.1161/CIRCRESAHA.117.309008
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| 11 |
Meng Xia, Yujin Chen, Wei Li, Cheng Qian. Lignan intake and risk of cardiovascular disease and type 2 diabetes: a meta-analysis of prospective cohort studies. International Journal of Food Sciences and Nutrition 2023; 74(4) doi: 10.1080/09637486.2023.2220985
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| 12 |
Anum Bushra, Sana Riaz, Faizan Abul Qais, Abul Faiz Faizy, Shagufta Moin, Somaiya Mateen.
Biochanin obstructs human serum albumin from non-enzymatic glycation: an
in vitro
approach
. Journal of Biomolecular Structure and Dynamics 2025; 43(17) doi: 10.1080/07391102.2024.2335305
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| 13 |
Adejoke Yetunde Onaolapo, Olakunle James Onaolapo. Nutraceuticals and Diet-based Phytochemicals in Type 2 Diabetes Mellitus: From Whole Food to Components with Defined Roles and Mechanisms. Current Diabetes Reviews 2019; 16(1) doi: 10.2174/1573399814666181031103930
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| 14 |
Nikki Kumari, Rashmi Kumari, Ankita Dua, Mona Singh, Roushan Kumar, Poonam Singh, Susan Duyar‐Ayerdi, Sunila Pradeep, Akinyemi I. Ojesina, Roshan Kumar. From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease. Molecular Nutrition & Food Research 2024; 68(6) doi: 10.1002/mnfr.202300688
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| 15 |
Barilin Dkhar, Kitboklang Khongsti, Daiahun Thabah, Donkupar Syiem, Kapaettu Satyamoorthy, Bidyadhar Das. Genistein represses PEPCK‐C expression in an insulin‐independent manner in HepG2 cells and in alloxan‐induced diabetic mice. Journal of Cellular Biochemistry 2018; 119(2) doi: 10.1002/jcb.26356
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| 16 |
Zohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, Emad Yuzbashian, Fereidoun Azizi. <p>The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study</p>. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2020; doi: 10.2147/DMSO.S238483
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| 17 |
Vladimír Kraus, Anna Birková, Miroslava Majerníková, Beáta Čižmárová. Exploring the Health Effects of Phytoestrogens. Metabolites 2026; 16(6) doi: 10.3390/metabo16060410
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| 18 |
Dhan Prakash, Charu Gupta. Recent Advances in Drug Delivery Technology. Advances in Medical Technologies and Clinical Practice 2017; doi: 10.4018/978-1-5225-0754-3.ch009
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| 19 |
Dhan Prakash, Charu Gupta. Complementary and Alternative Medicine. 2019; doi: 10.4018/978-1-5225-7039-4.ch008
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| 20 |
Maike Wolters, Gordana M. Dejanovic, Eralda Asllanaj, Kathrin Günther, Hermann Pohlabeln, Wichor M. Bramer, Jenny Ahrens, Rajini Nagrani, Iris Pigeot, Oscar H. Franco, Wolfgang Ahrens, Taulant Muka, Marija Glisic. Effects of phytoestrogen supplementation on intermediate cardiovascular disease risk factors among postmenopausal women: a meta-analysis of randomized controlled trials. Menopause 2020; 27(9) doi: 10.1097/GME.0000000000001566
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| 21 |
Marija Glisic, Natyra Kastrati, Valentina Gonzalez-Jaramillo, Wichor M Bramer, Fariba Ahmadizar, Rajiv Chowdhury, A H Jan Danser, Anton J M Roks, Trudy Voortman, Oscar H Franco, Taulant Muka. Associations between Phytoestrogens, Glucose Homeostasis, and Risk of Diabetes in Women: A Systematic Review and Meta-Analysis. Advances in Nutrition 2018; 9(6) doi: 10.1093/advances/nmy048
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| 22 |
Tomislav Pejčić, Tomislav Tosti, Zoran Džamić, Uroš Gašić, Aleksandar Vuksanović, Zana Dolićanin, Živoslav Tešić. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. Molecules 2019; 24(21) doi: 10.3390/molecules24213982
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| 23 |
Gerardo N. Guerrero-Flores, Belén Carlino, Rocío V. Gili, Sara Leeson, Martin L. Mayta. Medicinal Applications of Phytopharmaceuticals. 2024; doi: 10.1007/978-3-031-63677-6_4
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| 24 |
Yimin Yin, Zicong Zheng, Zhuoqin Jiang. Effects of lycopene on metabolism of glycolipid in type 2 diabetic rats. Biomedicine & Pharmacotherapy 2019; 109 doi: 10.1016/j.biopha.2018.07.100
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| 25 |
Mohammad Talaei, Bee L. Lee, Choon N. Ong, Rob M. van Dam, Jian M. Yuan, Woon P. Koh, An Pan. Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study. British Journal of Nutrition 2016; 115(9) doi: 10.1017/S0007114516000581
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| 26 |
Manish Kumar Verma, Brijesh Kumar Singh, Madhulika Tripathi. Herbs and Spices - New Perspectives in Human Health and Food Industry. 2024; doi: 10.5772/intechopen.1004342
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| 27 |
Rachna Verma, Rusa Samanta, Amitabh Krishna. Comparative Effects of Estrogen and Phytoestrogen, Genistein on Testicular Activities of Streptozotocin-Induced Type 2 Diabetic Mice. Reproductive Sciences 2019; 26(9) doi: 10.1177/1933719118815576
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| 28 |
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak. Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study. British Journal of Nutrition 2017; 118(1) doi: 10.1017/S0007114517001805
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| 29 |
Andrea M.P. Romani. The controversy on the beneficial effect of phytoestrogens in diabetic treatment in postmenopausal women. Biochemical Pharmacology 2021; 190 doi: 10.1016/j.bcp.2021.114619
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| 30 |
Sheenam Garg, Vaibhao Kisanrao Lule, Ravinder Kumar Malik, Sudhir Kumar Tomar. Soy Bioactive Components in Functional Perspective: A Review. International Journal of Food Properties 2016; 19(11) doi: 10.1080/10942912.2015.1136936
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| 31 |
María G. Soto-Zarazúa, Moustapha Bah, María G. García-Alcocer, Laura C. Berumen, Carla Sofia Costa, Maria João Bessa, Francisca Rodrigues, João Paulo Teixeira, Maria Beatriz P.P. Oliveira. Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf Products. Journal of Medicinal Food 2016; 19(10) doi: 10.1089/jmf.2016.0024
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| 32 |
C T Nguyen, N M Pham, V V Do, C W Binns, V M Hoang, D A Dang, A H Lee. Soyfood and isoflavone intake and risk of type 2 diabetes in Vietnamese adults. European Journal of Clinical Nutrition 2017; 71(10) doi: 10.1038/ejcn.2017.76
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| 33 |
Ryoiti Kiyama. Biological effects induced by estrogenic activity of lignans. Trends in Food Science & Technology 2016; 54 doi: 10.1016/j.tifs.2016.06.007
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| 34 |
Antonella Smeriglio, Antonella Calderaro, Marcella Denaro, Giuseppina Laganà, Ersilia Bellocco. Effects of Isolated Isoflavones Intake on Health. Current Medicinal Chemistry 2019; 26(27) doi: 10.2174/0929867324666171006143047
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| 35 |
Dariusz Szukiewicz. Insight into the Potential Mechanisms of Endocrine Disruption by Dietary Phytoestrogens in the Context of the Etiopathogenesis of Endometriosis. International Journal of Molecular Sciences 2023; 24(15) doi: 10.3390/ijms241512195
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| 36 |
Patrik A. Runeberg, Yury Brusentsev, Sabine M. K. Rendon, Patrik C. Eklund. Oxidative Transformations of Lignans. Molecules 2019; 24(2) doi: 10.3390/molecules24020300
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| 37 |
Clare Whitton, Nithya Neelakantan, Choon Nam Ong, Rob M. van Dam. Reproducibility of Dietary Biomarkers in a Multiethnic Asian Population. Molecular Nutrition & Food Research 2019; 63(8) doi: 10.1002/mnfr.201801104
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| 38 |
Karina Ramírez-Alarcón, Montserrat Victoriano, Lorena Mardones, Marcelo Villagran, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Natália Cruz-Martins, Javad Sharifi-Rad, Miquel Martorell. Phytochemicals as Potential Epidrugs in Type 2 Diabetes Mellitus. Frontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.656978
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| 39 |
Alina Kuryłowicz, Marta Cąkała-Jakimowicz, Monika Puzianowska-Kuźnicka. Targeting Abdominal Obesity and Its Complications with Dietary Phytoestrogens. Nutrients 2020; 12(2) doi: 10.3390/nu12020582
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| 40 |
Maryam Rahmani, Andrew J. Taberner, Kenneth Tran, David J. Crossman, June-Chiew Han. Type 2 diabetes disrupts T-tubule and RyR2 organization in male but not in female rat ventricular muscle. American Journal of Physiology-Heart and Circulatory Physiology 2026; 330(4) doi: 10.1152/ajpheart.00664.2025
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| 41 |
Nimisha Jadon, Puja Tomar, Swati Shrivastava, Batoul Hosseinzadeh, S. Irem Kaya, Sibel A. Ozkan. Monitoring of Specific Phytoestrogens by Dedicated Electrochemical Sensors: A Review. Food Chemistry 2024; 460 doi: 10.1016/j.foodchem.2024.140404
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| 42 |
Debolina Chakraborty, Swati Malik, Sonia Mann, Prachi Agnihotri, Lovely Joshi, Sagarika Biswas. Chronic disease management via modulation of cellular signaling by phytoestrogen Bavachin. Molecular Biology Reports 2024; 51(1) doi: 10.1007/s11033-024-09849-z
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| 43 |
Samantha N. Freedman, Shailesh K. Shahi, Ashutosh K. Mangalam. The “Gut Feeling”: Breaking Down the Role of Gut Microbiome in Multiple Sclerosis. Neurotherapeutics 2018; 15(1) doi: 10.1007/s13311-017-0588-x
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| 44 |
Ashutosh K. Mangalam, Joseph Murray. Microbial monotherapy with Prevotella histicola for patients with multiple sclerosis. Expert Review of Neurotherapeutics 2019; 19(1) doi: 10.1080/14737175.2019.1555473
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| 45 |
Spase Stojanov, Samo Kreft. Gut Microbiota and the Metabolism of Phytoestrogens. Revista Brasileira de Farmacognosia 2020; 30(2) doi: 10.1007/s43450-020-00049-x
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| 46 |
Dong-Hwa Kang, Yun-Jung Jung, Mi-Ja Choi. Isoflavones Intake and Preference for Soybean Foods in Elementary School Students Living in the Daegu Region . Journal of the East Asian Society of Dietary Life 2015; 25(3) doi: 10.17495/easdl.2015.6.25.3.539
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