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Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. May 15, 2026; 18(5): 117410
Published online May 15, 2026. doi: 10.4251/wjgo.v18.i5.117410
Figure 1
Figure 1 Changes in the nutritional status trend within 5 years post-surgery among patients in the total gastrectomy and proximal gastrectomy groups. A: Body mass index; B: Weight; C: Total protein; D: Prealbumin; E: Hemoglobin; F: Red blood cells. BMI: Body mass index; TP: Total protein; PALB: Prealbumin; HB: Hemoglobin; RBC: Red blood cells; TG: Total gastrectomy; PG: Partial gastrectomy; NS: Not significant. aP ≤ 0.05.
Figure 2
Figure 2 Survival analysis of patients within the total gastrectomy and proximal gastrectomy groups. PG: Proximal gastrectomy; TG: Total gastrectomy.


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