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Editorial
Copyright ©The Author(s) 2026.
World J Hepatol. Feb 27, 2026; 18(2): 114551
Published online Feb 27, 2026. doi: 10.4254/wjh.v18.i2.114551
Table 1 Major bioactive compounds of Zingiber officinale with hepatoprotective effects and their associated signaling mechanisms
Phytochemical components
Biological effects
Signaling pathways
Ref.
6-gingerolInhibits invasion and metastasis; blocks angiogenesis; induces apoptosis; exhibits hepatoprotective effectNF-кB decrease, STAT3 decrease, MAPK decrease, PI3K/AKT-P21 increase, AMPK increase, BAX increase[33-35]
8-gingerolExhibits antiemetic activity; reduces ROS production; modulates autophagy; inhibits proliferation and migration; induces apoptosisNrf2-HO-1 increase, 5-hydroxytryptamine 3 antagonist; neurokinin-1 antagonist modulates EGFR/STAT/ERK signaling, PI3K/AKT/mTOR and MAPK pathways[33,34,38,39,41,43-45]
10-gingerolReduces cell division and induces S-phase cell cycle arrest and apoptosis; exhibits anti-neuroinflammatory and antioxidant activityAKT decrease, PI3K/p38 MAPK decrease, EGFR increase, NF-кB decrease, AMPK increase, mTOR pathway modulation[34,36,41]
6-shogaolIncreases antioxidant enzyme levels; inhibits tumor invasion; prevents TNF-α-induced barrier lossMMP-9 expression decrease, PI3K/AKT decrease, NF-кB decrease, MAPK decrease, Nrf2 increase[33-35,37]
10-shogaolExhibits anti-inflammatory and anti-cancer activity; reduces lipid accumulationAMPK increase, NF-кB decrease[33,39,41]
ZingeroneExhibits antioxidant and anti-inflammatory effects, antiemetic activity and cytoprotective effectNF-кB decrease, IL-1β decrease, 5-hydroxytryptamine 3 antagonist[33,34,41,44]
Paradols (6-, 8-, 10-)Exhibits anti-proliferative, antioxidant, anti-inflammatory activityPI3K/AKT/mTOR decrease, NF-кB decrease[39,41,44]
Gingerenone AExhibits anti-tumor, pro-apoptotic and anti-inflammatory activityJAK2/STAT3 decrease[33,34,40,41]
β-sesquiphellandreneExhibits antioxidant, antimicrobial and anti-inflammatory activityNF-кB decrease, MAPK decrease[33,41]
GeraniolPromotes autophagy; exhibits antioxidant activityAMPK increase, mTOR decrease[33,34,42]
Phenolic acids (gallic, ferulic, caffeic, ellagic, hydroxybenzoic acid)Scavenges reactive species; modulates inflammation and lipid metabolismNF-кB decrease, PI3K/MAPK decrease, AMPK increase, Nrf2/HO-1 increase[33,41,43]
Minor flavonoids (quercetin, rutin, naringenin)Exhibits antioxidant and anti-inflammatory activityNF-кB decrease, Nrf2 increase[33,41]