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©The Author(s) 2025.
World J Hepatol. Dec 27, 2025; 17(12): 110076
Published online Dec 27, 2025. doi: 10.4254/wjh.v17.i12.110076
Published online Dec 27, 2025. doi: 10.4254/wjh.v17.i12.110076
Table 1 Types of intestinal barriers, roles, and examples for each category
| Type of barrier | Description | Examples and functions |
| Mechanical barrier | Physical structures that prevent the entry of pathogens and unwanted substances | Intestinal epithelium: A layer of cells that lines the intestine; tight junctions: Connections between epithelial cells that prevent the passage of substances; mucosa: Production of mucus that traps pathogens and foreign particles |
| Vascular barrier | A vascular network that provides nutrients and oxygen and removes waste | Capillaries, lymphatics; a barrier that opposes the entry of bacteria from the intestinal lumen into the circulatory system; maintains the proper functioning of intestinal cells and the immune system |
| Chemical barrier | Chemical substances that inhibit the growth of pathogenic microbes and protect the intestine | Digestive enzymes, such as pepsin and lipase, which break down nutrients; gastric acid: Its low pH kills many pathogens; natural antibiotics, such as defensin, which acts against bacteria |
| Immunological barrier | Components of the immune system that monitor and defend the intestine from pathogens | Immune cells: Such as T and B lymphocytes, macrophages, and dendritic cells; immunoglobulins: In particular, IgA, which neutralize pathogens and toxins; gut-associated lymphoid tissue (GALT): Lymphoid structures that play a key role in intestinal immune response |
| Microbial barrier | Microbes that colonize the intestine and compete with pathogens for resources (microbiome) | Intestinal flora: Beneficial bacteria such as Lactobacillus and Bifidobacterium that maintain balance and inhibit the growth of pathogens; nutritional competition: Beneficial bacteria occupy ecological niches and resources, making it difficult for pathogens to colonize; production of antimicrobial substances: Some bacteria produce substances that inhibit the growth of other microorganisms |
- Citation: Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M. Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? World J Hepatol 2025; 17(12): 110076
- URL: https://www.wjgnet.com/1948-5182/full/v17/i12/110076.htm
- DOI: https://dx.doi.org/10.4254/wjh.v17.i12.110076
