Ginger as a nutraceutical shield: Counteracting acrylamide-induced liver injury

Figure 1 Translational framework for acrylamide exposure and prevention. Acrylamide from common foods can trigger oxidative stress, DNA adducts, inflammation, and mitochondrial dysfunction. Monitoring tools (biosensors, omics, risk stratification) and preventive measures (standardized ginger extract, food-processing mitigation) act as complementary pillars; their integration enables stratified prevention and evidence-based public health. CYP2E1: Cytochrome P450 2E1; Nrf2: Nuclear factor erythroid 2-related factor 2; GSH: Glutathione; SOD: Superoxide dismutase; CAT: Catalase; NF-кB: Nuclear factor kappa-light-chain-enhancer of activated B cells.