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Figures (1-7)752
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Jul 21, 2015 (publication date) through Oct 30, 2025
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Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Jul 21, 2015; 21(27): 8340-8351
Published online Jul 21, 2015. doi: 10.3748/wjg.v21.i27.8340
Table 1 Trypticase-phytone-yeast extract liquid culture medium composition
ComponentsWeight (g/L)
Casein hydrolysate1.0
Soya bean peptone5.0
Yeast powder2.0
Glucose5.0
L-Cysteine0.5
K2HPO42.0
MgCl20.5
ZnSO40.25
CaCl20.15
FeCl30.000001
Tween-801.0
pH6.5 ± 0.1
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