Copyright
        ©The Author(s) 2015.
    
    
        World J Gastroenterol. Apr 28, 2015; 21(16): 5017-5022
Published online Apr 28, 2015. doi: 10.3748/wjg.v21.i16.5017
Published online Apr 28, 2015. doi: 10.3748/wjg.v21.i16.5017
            Table 1 Sequence parameters
        
    | Dixon-VIBE | FS-VIBE | |
| Repetition time (ms) | 8.88 | 3.47 | 
| Echo time (ms) | 2.39/4.77 | 1.36 | 
| Section thickness (mm) | 3.5 | 3.5 | 
| Field of view (mm) | 380-400 × 300-324 | 380-400 × 300-324 | 
| Flip angle (degree) | 10 | 10 | 
| Matrix | 320 × 240 | 320 × 195 | 
| Bandwidth (Hz/pixel) | 430/490 | 400 | 
| Acquisition time (s) | 18 | 14 | 
            Table 2 mean ± SD for subjective image scores for Dixon fat-water separation and chemically selective fat saturation
        
    | Parameter | FS-VIBE | Dixon-VIBE | P value | 
| Sharpness of tumor | 3.22 ± 0.47 | 2.78 ± 0.47 | < 0.0001 | 
| Sharpness of vessels | 3.20 ± 0.46 | 2.73 ± 0.49 | 0.0001 | 
| Strength and homogeneity of fat suppression | 2.98 ± 0.25 | 3.6 ± 0.53 | < 0.0001 | 
| Artifacts | 2.98 ± 0.25 | 2.86 ± 0.35 | 0.0340 | 
- Citation: Ding Y, Rao SX, Chen CZ, Li RC, Zeng MS. Usefulness of two-point Dixon fat-water separation technique in gadoxetic acid-enhanced liver magnetic resonance imaging. World J Gastroenterol 2015; 21(16): 5017-5022
- URL: https://www.wjgnet.com/1007-9327/full/v21/i16/5017.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i16.5017

 
         
                         
                 
                 
                 
                 
                 
                         
                         
                        