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©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jul 28, 2005; 11(28): 4311-4316
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4311
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4311
Nutritional factors and gastric cancer in Zhoushan Islands, China
Jiong-Liang Qiu, Jian-Ning Zheng, Department of Health and Quarantine, Ningbo Entry-Exit Inspection and Quarantine Bureau, Ningbo 315012, Zhejiang Province, China
Kun Chen, Department of Epidemiology, Zhejiang University School of Public Health, Hangzhou 310006, Zhejiang Province, China
Jian-Yue Wang, Zhoushan Center for Disease Prevention and Control, Zhoushan 316000, Zhejiang Province, China
Li-Jun Zhang, Li-Ming Sui, Jiangdong Center for Disease Prevention and Control, Ningbo 315000, Zhejiang Province, China
Author contributions: All authors contributed equally to the work.
Supported by the Foundation of Ministry of Public Health of China, No. WKZ-2001-1-17
Correspondence to: Dr. Jiong-Liang Qiu, Department of Health and Quarantine, Ningbo Entry-Exit Inspection and Quarantine Bureau, 9 Ma-yuan Road, Ningbo 315012, Zhejiang Province, China. qiujunliang@163.com
Telephone: +86-574-87022519 Fax: +86-574-87146206
Received: October 26, 2004
Revised: December 11, 2004
Accepted: December 21, 2004
Published online: July 28, 2005
Revised: December 11, 2004
Accepted: December 21, 2004
Published online: July 28, 2005
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