Letters To The Editor
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World J Gastroenterol. Apr 21, 2010; 16(15): 1937-1938
Published online Apr 21, 2010. doi: 10.3748/wjg.v16.i15.1937
Hepatoprotective effects of antioxidants in chronic hepatitis C
Ricardo Moreno-Otero, María Trapero-Marugán
Ricardo Moreno-Otero, María Trapero-Marugán, Digestive Diseases Service and CIBEREHD (Instituto de Salud Carlos III), University Hospital La Princesa, Autonomous University of Madrid, ES-28006, Madrid, Spain
Author contributions: Moreno-Otero R and Trapero-Marugán M contributed equally to the design and writing of the article.
Supported by University Hospital La Princesa, Mutua Madrileña Foundation, Spain
Correspondence to: Dr. Ricardo Moreno-Otero, Digestive Diseases Service and CIBEREHD (Instituto de Salud Carlos III), University Hospital La Princesa, Autonomous University of Madrid, ES-28006, Madrid, Spain. rmoreno.hlpr@salud.madrid.org
Telephone: +34-91-3093911 Fax: +34-91-4022299
Received: January 16, 2010
Revised: February 4, 2010
Accepted: February 11, 2010
Published online: April 21, 2010
Abstract

We have read with interest the paper published in issue 2, volume 16 of World Journal of Gastroenterology 2010 by Nakamura et al, demonstrating that the antioxidant resveratrol (RVT) enhances hepatitis C virus (HCV) replication, consequently, they conclude that RVT is not a suitable antioxidant therapy for HCV chronic infection. The data raise some concern regarding the use of complementary and alternative medicine since the most frequent supplements taken by these patients are antioxidants or agents that may be beneficial for different chronic liver diseases. A recent study by Vidali et al on oxidative stress and steatosis in the progression of chronic hepatitis C concludes that oxidative stress and insulin resistance contribute to steatosis, thus accelerating the progression of fibrosis. We are particularly interested in investigating how the oxidative and nitrosative stress mechanisms are involved in the pathogenesis of different chronic liver diseases.

Keywords: Antioxidant; Chronic hepatitis C; Resveratrol; S-adenosyl-methionine; Nitric oxide; N-acetyl-cysteine