| For: | Jiang L, Fan JG. Gut microbiota in gastrointestinal diseases: Insights and therapeutic strategies. World J Gastroenterol 2024; 30(39): 4329-4332 [PMID: 39492827 DOI: 10.3748/wjg.v30.i39.4329] |
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| URL: | https://www.wjgnet.com/1007-9327/full/v30/i39/4329.htm |
| Number | Citing Articles |
| 1 |
Gabriela Mitea, Verginica Schröder, Marius Daniel Radu, Horațiu Mireșan, Irina Mihaela Iancu. Plant-Derived Foods and Medicines as Modulators of the Gut Microbiome: Molecular Interactions and Implications for Disease and Therapy. Molecules 2026; 31(12) doi: 10.3390/molecules31122191
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| 2 |
Kazunobu Asao, Noriyasu Hashida. Overview of Microorganisms: Bacterial Microbiome, Mycobiome, Virome Identified Using Next-Generation Sequencing, and Their Application to Ophthalmic Diseases. Microorganisms 2025; 13(6) doi: 10.3390/microorganisms13061300
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| 3 |
Xinru Zhang, Ying Wu, Yiru Jiang, Jiajia Fan, Yao Dong, Shuguang Fang, Jianguo Zhu, Shaobin Gu. High-potency multi-strain probiotic formulations for safety and improvement of gastrointestinal function and intestinal health: a randomized controlled clinical trial. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1696243
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| 4 |
Ashok Kumar, Yajnadatta Sarangi, Payal Kaw. Gene, genetics and genetic medicines in gastroenterology: Current status and its future. World Journal of Gastroenterology 2026; 32(1): 112496 doi: 10.3748/wjg.v32.i1.112496
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