For: | Clouatre DL, Preuss HG. Hydroxycitric acid does not promote inflammation or liver toxicity. World J Gastroenterol 2013; 19(44): 8160-8162 [PMID: 24307814 DOI: 10.3748/wjg.v19.i44.8160] |
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URL: | https://www.wjgnet.com/1007-9327/full/v19/i44/8160.htm |
Number | Citing Articles |
1 |
Anna Licata, Maria Giovanna Minissale. Weight-loss supplementation and acute liver failure: the case of Garcinia Cambogia. Internal and Emergency Medicine 2018; 13(6): 833 doi: 10.1007/s11739-018-1912-0
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2 |
Sebastian J. Hofer, Sergio Davinelli, Martina Bergmann, Giovanni Scapagnini, Frank Madeo. Caloric Restriction Mimetics in Nutrition and Clinical Trials. Frontiers in Nutrition 2021; 8 doi: 10.3389/fnut.2021.717343
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3 |
Mahdi Goudarzvand, Sanaz Afraei, Somaye Yaslianifard, Saleh Ghiasy, Ghazal Sadri, Mustafa Kalvandi, Tina Alinia, Ali Mohebbi, Reza Yazdani, ShahinKhadem Azarian, Abbas Mirshafiey, Gholamreza Azizi. Hydroxycitric acid ameliorates inflammation and oxidative stress in mouse models of multiple sclerosis. Neural Regeneration Research 2016; 11(10): 1610 doi: 10.4103/1673-5374.193240
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4 |
Naroa Andueza, Rosa M. Giner, Maria P. Portillo. Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight. Nutrients 2021; 13(2): 450 doi: 10.3390/nu13020450
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5 |
George Joseph, Akhila Nair, Sasikumar Kuttappan. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods. 2023; : 211 doi: 10.1016/B978-0-323-90794-1.00013-2
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6 |
Andrea Zovi, Roberto Langella, Andrea Nisic, Antonio Vitiello, Umberto M. Musazzi. Liver injury and dietary supplements: Does hydroxycitric acid trigger hepatotoxicity?. Journal of Integrative Medicine 2022; 20(5): 473 doi: 10.1016/j.joim.2022.05.003
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7 |
Sara Arefhosseini, Helda Tutunchi, Solmaz Nomi-Golzar, Soltanali Mahboob, Zohre Pouretedal, Mehrangiz Ebrahimi-Mameghani. The effect of hydroxy citric acid supplementation with calorie-restricted diet on metabolic, atherogenic and inflammatory biomarkers in women with non-alcoholic fatty liver disease: a randomized controlled clinical trial. Food & Function 2022; 13(9): 5124 doi: 10.1039/D1FO03685H
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8 |
Doyoung Kim, Jeffrey D. Rimer, John R. Asplin. Hydroxycitrate: a potential new therapy for calcium urolithiasis. Urolithiasis 2019; 47(4): 311 doi: 10.1007/s00240-019-01125-1
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9 |
Keri E Lunsford, Adam S Bodzin, Diego C Reino, Hanlin L Wang, Ronald W Busuttil. Dangerous dietary supplements: <i>Garcinia cambogia</i>-associated hepatic failure requiring transplantation. World Journal of Gastroenterology 2016; 22(45): 10071-10076 doi: 10.3748/wjg.v22.i45.10071
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10 |
Yong Lim, Ji Hye Oh, Un Kyu Park, Man Kyu Huh, Seock-Yeon Hwang. Protective Effect of Mulberry Leaf and Yacon Extract Induced Hyperlipidemia in Obese Rats. Biomedical Science Letters 2020; 26(2): 101 doi: 10.15616/BSL.2020.26.2.101
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11 |
Joo-Hui Han, Min-Ho Park, Chang-Seon Myung. Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation. Antioxidants 2021; 10(8): 1226 doi: 10.3390/antiox10081226
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12 |
Ruchi Badoni Semwal, Deepak Kumar Semwal, Ilze Vermaak, Alvaro Viljoen. A comprehensive scientific overview of Garcinia cambogia. Fitoterapia 2015; 102: 134 doi: 10.1016/j.fitote.2015.02.012
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13 |
Jiten P. Kothadia, Monica Kaminski, Hrishikesh Samant, Marco Olivera-Martinez. Hepatotoxicity Associated with Use of the Weight Loss Supplement Garcinia cambogia: A Case Report and Review of the Literature. Case Reports in Hepatology 2018; 2018: 1 doi: 10.1155/2018/6483605
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14 |
Anuradha Kalita, Manas Das, Bhabajyoti Das, Momita Rani Baro. Molecular docking prediction and in vitro studies elucidate anti-inflammatory effect of Garcinia extract against inducible nitric oxide synthase and cyclooxygenase-2 targets. Beni-Suef University Journal of Basic and Applied Sciences 2022; 11(1) doi: 10.1186/s43088-022-00214-2
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15 |
Jinya Dong, Wen Li, Xiaocui Du, Xiaofang He, Bin Deng, Hongmei Zheng, Yang Tian, Jun Sheng, Chongye Fang. Garcinia cambogia water extract alleviates insulin resistance and hepatic lipid accumulation in mice fed a high-fat diet. Food & Nutrition Research 2023; 67 doi: 10.29219/fnr.v67.8977
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