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©The Author(s) 2024.
World J Clin Cases. Sep 16, 2024; 12(26): 5868-5876
Published online Sep 16, 2024. doi: 10.12998/wjcc.v12.i26.5868
Published online Sep 16, 2024. doi: 10.12998/wjcc.v12.i26.5868
Table 1 Comparison of the general data of the patients grouped according to the presence and recurrence of oral ulcers
Categories | Indicators | Oral ulcer group, n = 297 | Non-oral ulcer group, n = 290 | P value | Recurrence group, n = 144 | Non-recurrence group, n = 153 | P value |
Sex | Male | 113 (38.05) | 236 (81.38) | < 0.001 | 51 (35.42) | 62 (40.52) | 0.365 |
Female | 184 (61.95) | 54 (18.62) | 93 (64.58) | 91 (59.48) | |||
Smoking | No | 178 (59.93) | 258 (88.9) | < 0.001 | 93 (64.58) | 85 (55.56) | 0.113 |
Yes | 119 (40.07) | 32 (11.03) | 51 (35.42) | 68 (44.44) | |||
Drinking history | No | 97 (32.66) | 109 (37.59) | 0.211 | 44 (30.56) | 53 (34.64) | 0.453 |
Yes | 200 (67.34) | 181 (62.41) | 100 (69.44) | 100 (65.36) | |||
Disease type | Dental caries | 152 (51.18) | 149 (51.38) | 0.484 | 69 (47.92) | 83 (54.25) | 0.253 |
Dentofacial deformity | 72 (24.24) | 60 (20.69) | 41 (28.47) | 31 (20.26) | |||
Periodontal disease | 73 (24.58) | 81 (27.93) | 34 (23.61) | 39 (25.49) | |||
Toothbrush hardness | Soft | 151 (50.84) | 199 (68.62) | < 0.001 | 95 (65.97) | 56 (36.60) | < 0.001 |
Hard | 146 (49.16) | 91 (31.38) | 49 (34.03) | 97 (63.40) | |||
Dietary preference for meat | No | 218 (73.40) | 243 (83.79) | 0.002 | 108 (75.00) | 110 (71.90) | 0.545 |
Yes | 79 (26.60) | 47 (16.21) | 36 (25.00) | 43 (28.10) | |||
Dietary temperature | Warm | 76 (25.59) | 105 (36.21) | 0.005 | 39 (27.08) | 37 (24.18) | 0.567 |
Hot | 221 (74.41) | 185 (63.79) | 105 (72.92) | 116 (75.82) | |||
Treatment course | ≤ 1 year | 84 (28.28) | 157 (54.14) | < 0.001 | 47 (32.64) | 37 (24.18) | 0.106 |
> 1 year | 213 (71.72) | 133 (45.86) | 97 (67.36) | 116 (75.82) | |||
Tooth position | Non-anterior tooth region | 158 (53.20) | 136 (46.90) | 0.127 | 89 (61.81) | 69 (45.10) | 0.004 |
Anterior tooth region | 139 (46.80) | 154 (53.10) | 55 (38.19) | 84 (54.90) | |||
Orthodontic appliance type | Straight-wire bracket | 138 (46.46) | 120 (41.38) | 0.215 | 67 (46.53) | 71 (46.41) | 0.983 |
Conventional straight wire | 159 (53.54) | 170 (58.62) | 77 (53.47) | 82 (53.59) | |||
Age | < 60 years | 179 (60.27%) | 226 (77.93%) | < 0.001 | 95 (65.97) | 84 (54.90) | 0.051 |
≥ 60 years | 118 (39.73%) | 64 (22.07%) | 49 (34.03) | 69 (45.10) | |||
SAS score | 44.66 (5.58) | 37.31 (5.54) | < 0.001 | 44.69 (5.67) | 44.64 (5.51) | 0.940 | |
SDS score | 47.04 (7.51) | 37.16 (5.15) | < 0.001 | 47.13 (7.12) | 46.96 (7.88) | 0.849 | |
Zn | 97.95 (20.53) | 127.88 (26.83) | < 0.001 | 98.91 (21.36) | 97.05 (19.74) | 0.434 | |
Cu | 17.04 (6.40) | 17.70 (6.03) | 0.201 | 17.15 (6.48) | 16.93 (6.35) | 0.773 | |
Fe | 9.14 (1.50) | 9.31 (1.52) | 0.158 | 9.16 (1.49) | 9.12 (1.51) | 0.830 |
Table 2 Assignment of values to the variables
Variable | Assigned values |
Sex | Male = 1; female = 2 |
Smoking history | No = 0; yes = 1 |
Drinking history | No = 0; yes = 1 |
Tooth brushing frequency | ≤ 1 time per day = 0; > 1 time per day = 1 |
Toothbrush hardness | Soft = 0; hard = 1 |
Dietary preference for meat | No = 0; yes =1 |
Dietary temperature | Warm = 0; hot =1 |
Treatment course | ≤ 1 year = 0; > 1 year = 1 |
Tooth position | Non-anterior tooth region = 0; anterior tooth region = 1 |
Disease type | Dental caries = 1; dentofacial deformity = 2; periodontal disease =3 |
Orthodontic appliance type | Straight-wire bracket = 1; conventional straight-wire = 2 |
Recurrence | Without = 0; with = 1 |
Table 3 Logistic regression analysis of factors associated with oral ulcers
Parameters | Univariate model | Multivariate model | ||||
OR | 95%CI | P value | OR | 95%CI | P value | |
Age | ||||||
< 60 years | 1.000 | 1.000 | ||||
≥ 60 years | 7.116 | 4.880–10.377 | < 0.001 | 6.820 | 2.226–20.893 | < 0.001 |
Smoking history | ||||||
No | 1.000 | 1.000 | ||||
Yes | 5.390 | 3.491–8.323 | < 0.001 | 4.434 | 2.527–7.782 | < 0.001 |
Toothbrush hardness | ||||||
Soft | 1.000 | 1.000 | ||||
Hard | 2.114 | 1.510–2.960 | < 0.001 | 2.804 | 1.746–4.505 | < 0.001 |
Dietary preference for meat | ||||||
No | 1.000 | 1.000 | ||||
Yes | 1.874 | 1.250–2.808 | 0.002 | 1.719 | 0.994–2.973 | 0.053 |
Dietary temperature | ||||||
Warm | 1.000 | 1.000 | ||||
Hot | 1.650 | 1.158–2.351 | 0.006 | 1.399 | 1.220–1.722 | 0.002 |
Treatment course | ||||||
≤ 1 year | 1.000 | 1.000 | ||||
> 1 year | 2.993 | 2.126–4.215 | < 0.001 | 3.830 | 2.203–6.659 | < 0.001 |
Sex | ||||||
Male | 1.000 | 1.000 | ||||
Female | 2.328 | 1.621–3.343 | < 0.001 | 1.610 | 0.933–2.780 | 0.087 |
Tooth brushing frequency | ||||||
≤ 1 time per day | 1.000 | 1.000 | ||||
> 1 time per day | 0.309 | 0.218–0.437 | < 0.001 | 0.228 | 0.138–0.377 | < 0.001 |
Zn level | 0.947 | 0.938–0.957 | < 0.001 | 0.945 | 0.927–0.964 | < 0.001 |
SAS score | 1.262 | 1.213–1.314 | < 0.001 | 1.284 | 1.197–1.378 | < 0.001 |
SDS score | 1.278 | 1.228–1.331 | < 0.001 | 1.322 | 1.231–1.419 | < 0.001 |
Table 4 Logistic regression analysis of factors associated with oral ulcer recurrence
Indicators | B | SE | Wald | P value | OR | 95%CI |
Smoking history | 1.278 | 0.344 | 13.806 | < 0.001 | 3.588 | 1.829–7.040 |
Tooth brushing frequency ≤ 1 time per day | 1.063 | 0.352 | 9.111 | 0.003 | 2.894 | 1.452–5.770 |
Dentofacial deformity | −0.927 | 0.350 | 7.008 | 0.008 | 0.396 | 0.199–0.786 |
Hard toothbrush | 2.067 | 0.342 | 36.555 | < 0.001 | 7.905 | 4.044–15.451 |
Non-dietary preference for meat | −0.659 | 0.345 | 3.639 | 0.046 | 0.517 | 0.263–0.984 |
Disease in anterior tooth region | 0.841 | 0.334 | 6.354 | 0.012 | 2.319 | 1.206–4.462 |
- Citation: Chang J, Li X. Multivariate analysis of oral mucosal ulcers during orthodontic treatment. World J Clin Cases 2024; 12(26): 5868-5876
- URL: https://www.wjgnet.com/2307-8960/full/v12/i26/5868.htm
- DOI: https://dx.doi.org/10.12998/wjcc.v12.i26.5868