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Cited by in CrossRef
For: Meng Q, Qin G, Yao SK, Fan GH, Dong F, Tan C. Differences in dietary habits of people with vs without irritable bowel syndrome and their association with symptom and psychological status: A pilot study. World J Clin Cases 2021; 9(11): 2487-2502 [PMID: 33889614 DOI: 10.12998/wjcc.v9.i11.2487]
URL: https://www.wjgnet.com/2307-8960/full/v9/i11/2487.htm
Number Citing Articles
1
Tao Zhang, Xiao Ang Li, Li Ping Duan. Exploring the potential causal effects of food preferences on irritable bowel syndrome risk: A two‐sample Mendelian randomization studyJournal of Digestive Diseases 2024; 25(5): 270 doi: 10.1111/1751-2980.13290
2
Hussain Jaafari, Lesley A. Houghton, Robert M. West, Farag Shuweihdi, Heidi Staudacher, Silviya Nikolova, Alexander C. Ford, Peter J. Whorwell, Shrikant I. Bangdiwala, Olafur S. Palsson, Ami D. Sperber, Dipesh H. Vasant. Dietary Patterns Are Associated With Variations in the Global Prevalence and Severity of Rome IV Irritable Bowel SyndromeClinical Gastroenterology and Hepatology 2025;  doi: 10.1016/j.cgh.2025.06.004