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Oct 6, 2020 (publication date) through Jan 12, 2025
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lakananurak N, Nalinthassanai N, Suansawang W, Panarat P. Optimal hang time of enteral formula at standard room temperature and high temperature. World J Clin Cases 2020; 8(19): 4410-4415 [PMID: 33083400 DOI: 10.12998/wjcc.v8.i19.4410] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v8/i19/4410.htm |
| Number | Citing Articles |
| 1 |
Gary P. Hubbard, Johanna Van Wyk, Louise Grinyer, Richard Onley, Sean White, Carole‐Anne Fleming, Janet Baxter, Laura Forwood, Rebecca J. Stratton. Appropriate handling and storage reduce the risk of bacterial growth in enteral feeding systems reused within 24 hours. Nutrition in Clinical Practice 2024; 39(2): 437 doi: 10.1002/ncp.11058
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| 2 |
Lisa Epp, Allison Blackmer, April Church, Ivy Ford, Brandee Grenda, Cara Larimer, Joanna Lewis‐Ayalloore, Ainsley Malone, Linda Pataki, Gina Rempel, Vita Washington. Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition. Nutrition in Clinical Practice 2023; 38(6): 1190 doi: 10.1002/ncp.11055
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| 3 |
Alev Yıldız Ilıman, Merve Yurttaş, Dursun Fırat Ergül, Salim Tutkaoğlu. Comparison of microbiological loads of enteral products at two different ambient room temperatures. Nutrition in Clinical Practice 2025; 40(1): 167 doi: 10.1002/ncp.11230
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| 4 |
Daniel R. Duncan, Lauren Jalali, Nina Williams. Pediatric Aerodigestive Medicine. 2024; : 1 doi: 10.1007/978-3-030-86354-8_18-1
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| 5 |
Merve Yurttaş, Alev Yıldız Ilıman, Dursun Fırat Ergül. ENTERAL BESLENME ÜRÜNLERİNDE KONTAMİNASYON DÜZEYLERİNİN İNCELENMESİ: YOĞUN BAKIM ÖRNEĞİ. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 2024; 13(1): 158 doi: 10.37989/gumussagbil.1320458
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| 6 |
Hiroaki Koya, Keiko Ishino, Makoto Kishimoto, Naomi Kurata. Comparison of Methods for Cleaning Enteral Feeding Tube Junctions of the New International Standard (ISO 80369-3). Annals of Nutrition and Metabolism 2022; 78(4): 207 doi: 10.1159/000525367
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