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Nov 26, 2019 (publication date) through Apr 18, 2025
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Publication Name
World Journal of Clinical Cases
ISSN
2307-8960
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Lerner A, Matthias T. Microbial transglutaminase should be considered as an environmental inducer of celiac disease. World J Clin Cases 2019; 7(22): 3912-3914 [PMID: 31799322 DOI: 10.12998/wjcc.v7.i22.3912] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v7/i22/3912.htm |
| Number | Citing Articles |
| 1 |
Aaron Lerner, Carina Benzvi. Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases. Toxics 2021; 9(10): 233 doi: 10.3390/toxics9100233
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| 2 |
Aaron Lerner, Ajay Ramesh, Torsten Matthias. The temperature and pH repertoire of the transglutaminase family is expanding. FEBS Open Bio 2020; 10(4): 492 doi: 10.1002/2211-5463.12839
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| 3 |
Lakshay Sharma, Farhanur Rahman, Rita A. Sharma. The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity. Critical Reviews in Food Science and Nutrition 2024; : 1 doi: 10.1080/10408398.2024.2392158
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| 4 |
Alicja Bauer, Paulina Rosiek, Tomasz Bauer. Microbial Transglutaminase—The Food Additive, a Potential Inducing Factor in Primary Biliary Cholangitis. Molecules 2025; 30(4): 762 doi: 10.3390/molecules30040762
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| 5 |
Yue Zhang, Haoyi Wu, Linglin Fu. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications. Critical Reviews in Food Science and Nutrition 2025; 65(11): 2100 doi: 10.1080/10408398.2024.2326618
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| 6 |
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu, Giulio di Piazza, Andrew Chesson. Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197. EFSA Journal 2024; 22(1) doi: 10.2903/j.efsa.2024.8509
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| 7 |
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| 8 |
Aaron Lerner, Carina Benzvi. “Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration. Cells 2021; 10(4): 756 doi: 10.3390/cells10040756
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| 9 |
Aaron Lerner, Carina Benzvi, Aristo Vojdani. The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public Health. Microorganisms 2024; 12(2): 238 doi: 10.3390/microorganisms12020238
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| 10 |
Aaron Lerner, Carina Benzvi, Aristo Vojdani. The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane. Nutrition Reviews 2025; 83(3): e1286 doi: 10.1093/nutrit/nuae087
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| 11 |
Aaron Lerner, Carina Benzvi, Aristo Vojdani. Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens. Scientific Reports 2023; 13(1) doi: 10.1038/s41598-023-44452-5
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| 12 |
Tugba Onalan, Fatih Colkesen, Tacettin Akcal, Mehmet Emin Gerek, Fatma Arzu Akkus, Recep Evcen, Mehmet Kilinc, Filiz Sadi Aykan, Sevket Arslan. Coexistence of Celiac Disease and Allergic Wheat Sensitivity: An Observational Study of Daily Clinical Practice. International Archives of Allergy and Immunology 2024; : 1 doi: 10.1159/000541206
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| 13 |
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Giulio di Piazza, Yi Liu. Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG. EFSA Journal 2024; 22(12) doi: 10.2903/j.efsa.2024.9083
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| 14 |
Aaron Lerner, Torsten Matthias. Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease. International Journal of Molecular Sciences 2020; 21(3): 1127 doi: 10.3390/ijms21031127
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