| For: | English K. Red yeast rice with monacolin K for the improvement of hyperlipidemia: A narrative review. World J Clin Cases 2025; 13(27): 105415 [PMID: 40881894 DOI: 10.12998/wjcc.v13.i27.105415] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v13/i27/105415.htm |
| Number | Citing Articles |
| 1 |
Urszula Hubicka, Barbara Żuromska-Witek, Marek Szlósarczyk, Ewelina Sołtys, Martyna Rusak, Izabela Gacal. Determination of Monacolin K and Citrinin in the Presence of Other Active Ingredients Found in Selected Food Supplements by HPLC-DAD. Molecules 2025; 31(1) doi: 10.3390/molecules31010016
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| 2 |
G. G. Mammadova, S. M. Gahramanova, V. A. Azizov. EFFECTS OF MONACOLIN K ON INFLAMMATION, OXIDATIVE STRESS, AND ENDOTHELIAL FUNCTION IN PATIENTS WITH MODERATE HYPERLIPIDEMIA. World of Medicine and Biology 2025; 21(94) doi: 10.26724/2079-8334-2025-4-94-112-116
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| 3 |
Phaniendra Alugoju, Charanraj Goud Alladi, Nyshadham Chaitanya, Luxitaa Goenka, Kishoree Kumaree, Sudarshan SJ, Krishnaswamy Duraisamy, Naeem Ullah. Nutraceuticals for the Management of Cardiovascular Health: A Mechanistic and Evidence-Based Review Focusing on Atherosclerosis and Hypertension. Nutrients 2026; 18(14) doi: 10.3390/nu18142226
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| 4 |
Shih-Wei Wu, Yi-Ting Tseng, Biing-Hui Liu, Feng-Yih Yu. Computer-assisted hapten design enables aptamer and hybrid aptamer-antibody rapid assays for detection of citrinin in red yeast rice. Food Chemistry 2026; 527 doi: 10.1016/j.foodchem.2026.150914
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| 5 |
Fang Jia, Jiayi Xu, Min Zhou, Yu Mao. Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis. International Journal for Vitamin and Nutrition Research 2026; 96(2) doi: 10.31083/IJVNR46345
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| 6 |
Andrew J. Krentz, Oleksii Kozhevnikov, Jennifer E. McCallum, Lylah Drummond-Clarke, Megan Fant, Jing Han Ong, Sital Harris, Steven Walker. Nutraceuticals and Metabolic Health: Can Supplements Prevent Metabolic Syndrome? A Narrative Review. Nutrients 2026; 18(21) doi: 10.3390/nu18213672
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| 7 |
Arrigo Francesco Giuseppe Cicero, Federica Fogacci. Post-Marketing Nutrivigilance of Red Yeast Rice-Containing Food Supplements: Spontaneous Adverse Event Reports and Exposure-Based Reporting Rate Estimates. Nutrients 2026; 18(14) doi: 10.3390/nu18142302
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| 8 |
Yike Zhai, Arzugul Ablimit, Wenbo Liu, Lichao Dong, Yuhui Qin, Chenran Yuchi, Yingjie Qin, Ang Huang, Baoguo Sun, Yuanfa Liu, Chan Zhang. Metabolomics reveals potential mechanisms underlying enhanced Monacolin K production and lipid-lowering activity in Monascus purpureus co-fermented with Lycium barbarum. Food Bioscience 2026; 85 doi: 10.1016/j.fbio.2026.110241
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| 9 |
Zhuying Wu, Daobing Wang, Di Feng, Yuan Shuang, Shanshan Zhao, Xueyao Li, Yuhan Tang, Guohui Li, Lanqing Wang, Qiding Zhong, Cuiying Zhang. Fragment-Specific Stable Carbon Isotope Analysis for Screening the Authenticity of Red Yeast Rice Products. Foods 2026; 15(20) doi: 10.3390/foods15203677
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