| For: | English K. Red yeast rice with monacolin K for the improvement of hyperlipidemia: A narrative review. World J Clin Cases 2025; 13(27): 105415 [PMID: 40881894 DOI: 10.12998/wjcc.v13.i27.105415] |
|---|---|
| URL: | https://www.wjgnet.com/2307-8960/full/v13/i27/105415.htm |
| Number | Citing Articles |
| 1 |
Urszula Hubicka, Barbara Żuromska-Witek, Marek Szlósarczyk, Ewelina Sołtys, Martyna Rusak, Izabela Gacal. Determination of Monacolin K and Citrinin in the Presence of Other Active Ingredients Found in Selected Food Supplements by HPLC-DAD. Molecules 2025; 31(1) doi: 10.3390/molecules31010016
|
| 2 |
G. G. Mammadova, S. M. Gahramanova, V. A. Azizov. EFFECTS OF MONACOLIN K ON INFLAMMATION, OXIDATIVE STRESS, AND ENDOTHELIAL FUNCTION IN PATIENTS WITH MODERATE HYPERLIPIDEMIA. World of Medicine and Biology 2025; 21(94) doi: 10.26724/2079-8334-2025-4-94-112-116
|
| 3 |
Fang Jia, Jiayi Xu, Min Zhou, Yu Mao. Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis. International Journal for Vitamin and Nutrition Research 2026; 96(2) doi: 10.31083/IJVNR46345
|