| For: | English K. Red yeast rice with monacolin K for the improvement of hyperlipidemia: A narrative review. World J Clin Cases 2025; 13(27): 105415 [PMID: 40881894 DOI: 10.12998/wjcc.v13.i27.105415] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v13/i27/105415.htm |
| Number | Citing Articles |
| 1 |
Urszula Hubicka, Barbara Żuromska-Witek, Marek Szlósarczyk, Ewelina Sołtys, Martyna Rusak, Izabela Gacal. Determination of Monacolin K and Citrinin in the Presence of Other Active Ingredients Found in Selected Food Supplements by HPLC-DAD. Molecules 2025; 31(1): 16 doi: 10.3390/molecules31010016
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| 2 |
G. G. Mammadova, S. M. Gahramanova, V. A. Azizov. EFFECTS OF MONACOLIN K ON INFLAMMATION, OXIDATIVE STRESS, AND ENDOTHELIAL FUNCTION IN PATIENTS WITH MODERATE HYPERLIPIDEMIA. World of Medicine and Biology 2025; 21(94): 112 doi: 10.26724/2079-8334-2025-4-94-112-116
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