| For: | Moawad MHE, Alkhawaldeh IM, Naswhan AJ. Efficacy of probiotics supplementation in amelioration of celiac disease symptoms and enhancement of immune system. World J Clin Cases 2023; 11(32): 7741-7744 [PMID: 38073702 DOI: 10.12998/wjcc.v11.i32.7741] |
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| URL: | https://www.wjgnet.com/2307-8960/full/v11/i32/7741.htm |
| Number | Citing Articles |
| 1 |
Nishant Gupta, M. Al-Dossari, N. S. Abd EL-Gawaad, Saad Alghamdi, Naeem F. Qusty, Ahmad O. Babalghith, Virendra Kumar Yadav, Parwiz Niazi, L. O. Mallasiy. Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers. Probiotics and Antimicrobial Proteins 2025; 17(4) doi: 10.1007/s12602-025-10514-5
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| 2 |
Yuan Pan, Yanzhi Wu, Yinggang Sun, Rui Chen, Qian Li, Xiaowei Wang, Qiu Zhang, Siyi Li, Zeying Wang. Comparison and correlation analysis of microbiota composition and short-chain fatty acid profile in Milk across 15 mammalian species. Food Chemistry: X 2025; 30 doi: 10.1016/j.fochx.2025.102995
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| 3 |
Osaid B. Yamani, Maha M. Alghamdi, Alyaa M. Zagzoog, Essra A. Noorwali, Rahaf A. Alotaibi, Abdullah F. Alghannam, Khalid S. Aljaloud, Alan A. Aragon, Nour A. Elsahoryi. An integrated nutritional and performance monitoring framework for athletes with celiac disease: A structured narrative review. Current Research in Food Science 2026; 13 doi: 10.1016/j.crfs.2026.101568
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| 4 |
Lourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente, Daniel Hinojosa-Nogueira, Francisco J. Corrales-Borrego, Maria Lopez-Garzon, Julio Plaza-Diaz. Celiac Disease: Beyond Diet and Food Awareness. Foods 2025; 14(3) doi: 10.3390/foods14030377
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| 5 |
Kinga Skoracka, Szymon Hryhorowicz, Francesco Tovoli, Alberto Raiteri, Anna Maria Rychter, Ryszard Słomski, Agnieszka Dobrowolska, Alessandro Granito, Iwona Krela-Kaźmierczak. From an understanding of etiopathogenesis to novel therapies—what is new in the treatment of celiac disease?. Frontiers in Pharmacology 2024; 15 doi: 10.3389/fphar.2024.1378172
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| 6 |
Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, Dorota Mańkowska, Beata Smolińska, Sylwia Ścieszka, Anna Diowksz, Bożena Cukrowska, Tamara Aleksandrzak-Piekarczyk. Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases. Nutrients 2024; 16(7) doi: 10.3390/nu16070976
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| 7 |
Samridhi Pushkarna, Anil Kumar, Kiran Arora, Parveen Malhotra, Pooja Suneja, Amita Suneja Dang. Exploring the potential of Lactobacillus rhamnosus as gluten-digesting bacteria. Irish Journal of Medical Science (1971 -) 2025; 194(5) doi: 10.1007/s11845-025-04044-w
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| 8 |
Francesco Valitutti, Elena Cavalli, Beatrice Leter, Maureen Leonard, Fasano Alessio, Salvatore Cucchiara. Coeliac disease and microbiota: is it time for personalised biotics intervention? A scoping review. BMJ Nutrition, Prevention & Health 2025; 8(1) doi: 10.1136/bmjnph-2024-001100
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| 9 |
Kaiyuan Li, Peng Liu, Miao Liu, Jun Ye, Li Zhu. Putative causal relations among gut flora, serums metabolites and arrhythmia: a Mendelian randomization study. BMC Cardiovascular Disorders 2024; 24(1) doi: 10.1186/s12872-023-03703-z
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