For: | Cipriano M, Ruberti E, Tovani-Palone MR. Combined use of lactoferrin and vitamin D as a preventive and therapeutic supplement for SARS-CoV-2 infection: Current evidence. World J Clin Cases 2022; 10(32): 11665-11670 [PMID: 36405280 DOI: 10.12998/wjcc.v10.i32.11665] |
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URL: | https://www.wjgnet.com/2307-8960/full/v10/i32/11665.htm |
Number | Citing Articles |
1 |
Hong Gu, Yiming Wang, Yating Wang, Liyi Ding, Wenru Huan, Yuting Yang, Fang Fang, Weiwei Cui. Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024. Molecular Nutrition & Food Research 2024; 68(16) doi: 10.1002/mnfr.202400379
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2 |
Adela Mora-Gutierrez, Maryuri T. Núñez de González, Selamawit Woldesenbet, Rahmat Attaie, Yoonsung Jung. Influence of Deliverable Form of Dietary Vitamin D3 on the Immune Response in Late-Lactating Dairy Goats. Dairy 2024; 5(2): 308 doi: 10.3390/dairy5020025
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3 |
Marcos Roberto Tovani-Palone, Paolo Pedersini. Potential role of the microbiome in liver injury during COVID-19: Further research is needed. World Journal of Gastroenterology 2023; 29(3): 503-507 doi: 10.3748/wjg.v29.i3.503
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4 |
Paulina Gaweł, Błażej Łukianowski, Katarzyna Kościelska-Kasprzak, Dorota Bartoszek, Magdalena Krajewska, Barbara Królak-Olejnik. Colostrum Lactoferrin Following Active and Recovered SARS-CoV-2 Infections during Pregnancy. Biomedicines 2024; 12(5): 1120 doi: 10.3390/biomedicines12051120
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