Published online Dec 18, 2025. doi: 10.5500/wjt.v15.i4.108159
Revised: May 9, 2025
Accepted: August 4, 2025
Published online: December 18, 2025
Processing time: 225 Days and 23.1 Hours
Gastric food retention during endoscopic retrograde cholangiopancreatography (ERCP) can lead to complications such as aspiration and failed procedure. Liver transplant (LT) recipients are exposed to an increased risk of impaired gastro
To evaluate the association between LT and gastric food retention observed at ERCP over a two-year period.
This retrospective study included all patients who underwent standard ERCP at our institution between 2022 and 2024. Data were collected on demographics, medical history including LT and procedural details.
A total of 1100 patients underwent ERCP, including 238 LT recipients (22%). Gastric food retention was observed 17 patients (1.5%). The incidence was significantly higher in LT recipients compared to non-transplant patients (3.8% vs 0.9%, P = 0.004). Multivariate analysis confirmed that LT recipients were independently associated with an increased risk of food retention.
LT recipients demonstrated over three-fold increased incidence of gastric food retention during ERCP. This should be considered in pre-procedural assessment and preparation in this patient population.
Core Tip: To our knowledge, no previous studies have specifically investigated the real-world incidence of gastric food retention during endoscopic retrograde cholangiopancreatography in liver transplant (LT) recipients compared to non-LT patients. This study identified a more than three-fold increase in the incidence of gastric food retention among LT recipients. Given the potential risks associated with procedures performed under sedation or general anaesthesia, this study highlights the need for the heightened awareness to minimise the risk of airway compromise, procedural complications, and the burdens of repeated procedures in this patient cohort.
