Copyright: ©Author(s) 2026.
World J Psychiatry. Sep 19, 2026; 16(9): 118955
Published online Sep 19, 2026. doi: 10.5498/wjp.118955
Published online Sep 19, 2026. doi: 10.5498/wjp.118955
Table 1 Impact of general data on nutritional risk among patients
| Risk group (n = 81) | Non-risk group (n = 93) | χ2/t | P value | |
| NRS2002 | 3.59 ± 0.61 | 1.18 ± 0.39 | 31.55 | < 0.0001 |
| Gender | 0.333 | 0.564 | ||
| Male | 41 | 43 | ||
| Female | 40 | 50 | ||
| Age (years) | 48.09 ± 6.65 | 49.41 ± 6.47 | 1.328 | 0.186 |
| BMI (kg/m2) | 22.37 ± 2.94 | 23.24 ± 3.30 | 1.821 | 0.070 |
| Educational level | 10.622 | 0.005 | ||
| Junior high school or below | 29 | 32 | ||
| Senior high school/technical secondary school | 38 | 26 | ||
| College and above | 14 | 35 | ||
| Personal monthly income (RMB) | 4.278 | 0.039 | ||
| ≤ 3000 | 51 | 44 | ||
| > 3000 | 30 | 49 | ||
| Marital status | 1.547 | 0.461 | ||
| Unmarried | 22 | 28 | ||
| Married | 43 | 41 | ||
| Divorced/widowed | 16 | 24 | ||
| Occupational status | 2.549 | 0.280 | ||
| Unemployed | 27 | 34 | ||
| Employed | 30 | 41 | ||
| Retired | 24 | 18 | ||
| Disease perception | 9.304 | 0.002 | ||
| Good | 30 | 56 | ||
| Poor | 51 | 37 |
Table 2 Impact of clinical data on nutritional risk in patients
| Risk group (n = 81) | Non-risk group (n = 93) | χ2/t | P value | |
| Disease type | 0.504 | 0.478 | ||
| Leukemia lymphocytic | 37 | 47 | ||
| Myelocytic leukaemia | 44 | 45 | ||
| Disease stage | 2.867 | 0.090 | ||
| Initial treatment | 47 | 42 | ||
| Consolidation | 34 | 51 | ||
| Diabetes mellitus | 0.584 | 0.445 | ||
| Yes | 21 | 29 | ||
| No | 60 | 64 | ||
| Hypertension | 0.140 | 0.709 | ||
| Yes | 24 | 30 | ||
| No | 57 | 63 | ||
| Number of chemotherapy cycles (n) | 6.745 | 0.009 | ||
| ≤ 3 | 26 | 48 | ||
| > 3 | 55 | 45 | ||
| Lowest hemoglobin level (g/ L) | 12.872 | 0.002 | ||
| < 60 | 37 | 19 | ||
| 60-90 | 29 | 52 | ||
| > 90 | 15 | 22 | ||
| White blood cell count (× 109/L) | 13.20 ± 4.63 | 14.30 ± 5.43 | 1.429 | 0.155 |
| Neutrophil count (× 109/L) | 2.64 ± 0.77 | 2.87 ± 0.93 | 1.772 | 0.078 |
Table 3 Multivariate analysis of factors influencing nutritional risk in acute leukemia patients
| Variable | β | SE | Wald | P value | HR | 95%CI |
| Constant | -0.435 | 0.568 | 0.587 | 0.443 | 0.647 | - |
| Educational level (0: Junior high school or below) | - | - | 7.328 | 0.026 | - | - |
| 1: Senior high school/technical secondary school | 0.382 | 0.404 | 0.894 | 0.345 | 1.464 | 0.664-3.230 |
| 2: College and above | -0.922 | 0.466 | 3.912 | 0.048 | 0.398 | 0.159-0.992 |
| Personal monthly income (0: > 3000 yuan, 1: ≤ 3000 yuan) | 0.142 | 0.365 | 0.150 | 0.698 | 1.152 | 0.563-2.357 |
| Disease perception (0: Poor, 1: Good) | -0.710 | 0352 | 4.078 | 0.043 | 0.492 | 0.247-0.979 |
| Number of chemotherapy cycles (0: ≤ 3 cycles, 1: > 3 cycles) | 0.775 | 0.346 | 5.003 | 0.025 | 2.170 | 1.101-4.278 |
| Lowest hemoglobin level (0: > 90 g/L) | - | - | 11.741 | 0.003 | - | - |
| 1: 60-90 g/L | -0.297 | 0.447 | 0.440 | 0.507 | 0.743 | 0.309-1.786 |
| 2: < 60 g/L | 1.061 | 0.473 | 5.026 | 0.025 | 2.890 | 1.143-7.307 |
Table 4 Anxiety and depression scores in acute leukemia patients
| Total score (n = 174) | Score | t | P value | ||
| SAS score | 50.8 ± 8.08 | Risk group (n = 81) | 52.64 ± 6.92 | 2.754 | 0.007 |
| Non-risk group (n = 93) | 49.68 ± 8.61 | ||||
| SDS score | 52.59 ± 10.09 | Risk group (n = 81) | 56.15 ± 8.62 | 5.610 | < 0.0001 |
| Non-risk group (n = 93) | 50.36 ± 9.15 |
Table 5 Patient psychological resilience scores
| Item | Total score (n = 174) | Risk group (n = 81) | Non-risk group (n = 93) | t | P value |
| Total score of psychological resilience | 69.59 ± 11.39 | 63.32 ± 8.95 | 75.04 ± 10.48 | 7.872 | < 0.0001 |
| Tenacity dimension | 37.17 ± 8.15 | 33.81 ± 7.57 | 40.10 ± 7.51 | 5.482 | < 0.0001 |
| Self-reliance dimension | 21.25 ± 5.45 | 19.38 ± 4.81 | 22.88 ± 5.47 | 4.451 | < 0.0001 |
| Optimism dimension | 11.16 ± 2.87 | 10.12 ± 2.91 | 12.06 ± 2.53 | 4.707 | < 0.0001 |
Table 6 Correlation between patient Nutrition Risk Screening 2002 scores and psychological status
| Characteristic | NRS2002 | |
| r | P value | |
| SAS | 0.170 | 0.025 |
| SDS | 0.372 | < 0.0001 |
| Tenacity dimension | -0.430 | < 0.0001 |
| Self-reliance dimension | -0.281 | 0.0002 |
| Optimism dimension | -0.315 | < 0.0001 |
| Total score of psychological resilience | -0.521 | < 0.0001 |
Table 7 Multivariate analysis of psychological status on nutritional risk occurrence in patients
| Variable | β | SE | Wald | P value | HR | 95%CI |
| Constant | 0.498 | 2.264 | 0.048 | 0.826 | 1.646 | - |
| SAS | 0.068 | 0.028 | 6.153 | 0.013 | 1.071 | 1.014-1.130 |
| SDS | 0.113 | 0.025 | 19.697 | 0.000 | 1.119 | 1.065-1.176 |
| Tenacity dimension | -0.106 | 0.028 | 14.592 | 0.000 | 0.900 | 0.852-0.950 |
| Self-reliance dimension | -0.135 | 0.042 | 10.530 | 0.001 | 0.874 | 0.806-0.948 |
| Optimism dimension | -0.303 | 0.080 | 14.304 | 0.000 | 0.738 | 0.634-0.864 |
- Citation: Zhang XJ. Analysis of factors influencing nutritional risk in patients with acute leukemia and its correlation with psychological status. World J Psychiatry 2026; 16(9): 118955
- URL: https://www.wjgnet.com/2220-3206/full/v16/i9/118955.htm
- DOI: https://dx.doi.org/10.5498/wjp.118955