Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy

doi:10.5306/wjco.v16.i12.111372

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Dec 24, 2025 (publication date) through Dec 29, 2025

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World Journal of Clinical Oncology

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2218-4333

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Clin Oncol. Dec 24, 2025; 16(12): 111372
Published online Dec 24, 2025. doi: 10.5306/wjco.v16.i12.111372

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Figure 1 Summary of the potential carcinogenic pathways and harms from food sources, (adapted from Menegassi et al[33], 2025). Citation: Menegassi B, Vinciguerra M. Ultraprocessed Food and Risk of Cancer: Mechanistic Pathways and Public Health Implications. Cancers (Basel) 2025; 17: 2064. Copyright© 2025 by the authors. Published by MDPI, Basel, Switzerland (https://creativecommons.org/Licenses/by/4.0/).

Citation: Madarasz B, Balazs MA, Palfi E, Konczos J, Toth A, Szentmartoni G, Herold Z, Dank M. Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. World J Clin Oncol 2025; 16(12): 111372
URL: https://www.wjgnet.com/2218-4333/full/v16/i12/111372.htm
DOI: https://dx.doi.org/10.5306/wjco.v16.i12.111372