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Citation
Madarasz B, Balazs MA, Palfi E, Konczos J, Toth A, Szentmartoni G, Herold Z, Dank M. Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. World J Clin Oncol 2025; 16(12): 111372 [PMID: 41480165 DOI: 10.5306/wjco.v16.i12.111372]
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