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Copyright: ©Author(s) 2026. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See permissions. Published by Baishideng Publishing Group Inc.
World J Clin Oncol. Aug 24, 2026; 17(8): 124767
Published online Aug 24, 2026. doi: 10.5306/wjco.124767
Targeting tumor metabolism through precision nutrition: A therapeutic strategy to improve cancer outcomes
Debdeep Chattopadhyay, Anushka Saha, Durva Tendulkar, Trisha Banerjee, Souvik Roy, Lopamudra Choudhury, Ramya Lakshmi Rajendran, Prakash Gangadaran, Byeong-Cheol Ahn
Debdeep Chattopadhyay, Souvik Roy, Post-Graduate & Research Department of Biotechnology, St. Xavier’s College (Autonomous), Kolkata 700016, West Bengal, India
Anushka Saha, Department of Medicine, Shri Ramkrishna Institute of Medical Sciences and Sanaka Hospital, Durgapur 713212, West Bengal, India
Durva Tendulkar, Applied Microbiology, Vellore Institute of Technology, Chennai 600127, Tamil Nādu, India
Trisha Banerjee, Post-Graduate & Research Department of Microbiology, St. Xavier’s College (Autonomous), Kolkata 700016, West Bengal, India
Lopamudra Choudhury, Department of Microbiology, Sarsuna College (Affiliated to University of Calcutta), Kolkata 700061, West Bengal, India
Ramya Lakshmi Rajendran, BK21 FOUR KNU Convergence Educational Program of Biomedical Sciences for Creative Future Talents, Department of Biomedical Sciences, School of Medicine, Kyungpook National University, Daegu 41944, South Korea
Ramya Lakshmi Rajendran, Prakash Gangadaran, Byeong-Cheol Ahn, Department of Nuclear Medicine, School of Medicine, Kyungpook National University, Daegu 41944, South Korea
Ramya Lakshmi Rajendran, Prakash Gangadaran, Byeong-Cheol Ahn, Cardiovascular Research Institute, Kyungpook National University, Daegu 41944, South Korea
Byeong-Cheol Ahn, Department of Nuclear Medicine, Kyungpook National University Hospital, Daegu 41944, South Korea
Co-corresponding authors: Souvik Roy and Byeong-Cheol Ahn.
Author contributions: Chattopadhyay D, Saha A, Tendulkar D, Banerjee T, and Choudhury L contributed to data collection, literature review, and initial drafting of the manuscript; Rajendran RL and Gangadaran P provided critical revisions and intellectual input; Roy S and Ahn BC contributed to conceptualization, supervision, and critical revision of the manuscript. Roy S and Ahn BC served as co-corresponding authors and contributed equally to the supervision. All authors reviewed and approved the final version of the manuscript.
AI contribution statement: An AI-based tools (Wordvice AI or ChatGPT by OpenAI, GPT-5.2, accessed July 2026) was used under author supervision in a limited manner to improve English expression, clarify structure, and adjust word count. The authors reviewed and edited the content independently and took full responsibility for the final manuscript.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
Corresponding author: Byeong-Cheol Ahn, Department of Nuclear Medicine, School of Medicine, Kyungpook National University, No. 680, Gukchaebosang ro, Jung gu, Daegu 41944, South Korea. abc2000@knu.ac.kr
Received: June 25, 2026
Revised: July 14, 2026
Accepted: July 29, 2026
Published online: August 24, 2026
Processing time: 61 Days and 8.3 Hours
Abstract

Modern cancer therapies include chemotherapy, immunotherapy, radiation therapy, hormone therapy and newer methods like oncolytic viruses and chimeric antigen receptor T-cell therapy. These therapies are commonly used to manage cancer, but many patients face serious side effects such as cachexia and treatment related anorexia which can lead to a lower quality of life and a reduced ability to tolerate treatment. This review explores nutrition-based approaches that might help reduce these side effects and improve the effectiveness of these therapies. Dietary modulations like ketogenic diets, fasting mimicking diets and changes in macronutrient intake have shown promise in early studies and preclinical research. These approaches may interact with how tumors use energy and help patients better handle their treatment. However, the exact impact of these strategies on cancer therapy outcomes remains unclear and needs more research through well designed, large scale clinical trials. The review also examines dietary factors that could lower the risk of developing cancer, and it looks at how processed foods and alcohol increase cancer risk as well as how plant-based diets and certain micronutrients may help prevent cancer. These factors might reduce cancer risk by lowering oxidative stress, reducing chronic inflammation, altering gut bacteria and changing gene expression. Additionally, strategies tailored to specific stages of cancer treatment including assessing and optimizing nutritional needs pre-treatment providing supportive nutrition during treatment for conditions like mucositis and malnutrition and managing recovery has also been discussed. New experimental technologies such as nanoparticles like cargos, CRISPR-Cas9 and artificial intelligence as a key part of comprehensive cancer care are the key points which has been discussed with the goal of improving treatment results and enhancing the quality of life for cancer survivors.

Keywords: Cancer therapy; Dietary interventions; Fasting-mimicking protocols; Ketogenic diets; Macronutrient modulation; Precision nutrition

Core Tip: Precision nutrition is emerging as a complementary strategy to improve cancer outcomes by targeting tumor metabolism and reducing treatment-related toxicities. Dietary approaches, including ketogenic and fasting-mimicking diets, support therapy response, alleviate cachexia, and enhance quality of life. Personalized nutritional interventions may become integral to comprehensive cancer care.

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