| For: | Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499 [PMID: 34189071 DOI: 10.5306/wjco.v12.i6.482] |
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| URL: | https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm |
| Number | Citing Articles |
| 1 |
Zegeye Abebe, Molla Mesele Wassie, Amy C. Reynolds, Yohannes Adama Melaku. Burden and Trends of Diet-Related Colorectal Cancer in OECD Countries: Systematic Analysis Based on Global Burden of Disease Study 1990–2021 with Projections to 2050. Nutrients 2025; 17(8) doi: 10.3390/nu17081320
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| 2 |
Annie J. Roe, Andrea Leschewski, Shelly Johnson, Joey Peutz, Kristin Hansen, Siew Guan Lee, Jocelyn Elvira, Nurgul Fitzgerald. Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education Programs. Nutrients 2025; 17(19) doi: 10.3390/nu17193076
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| 3 |
Hosna Salmani, Somayeh Nasiri, Maryam Ahmadi. The advantages, disadvantages, threats, and opportunities of electronic patient-reported outcome systems in cancer: A systematic review. DIGITAL HEALTH 2024; 10 doi: 10.1177/20552076241257146
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| 4 |
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal Cancer. Nutrition and Cancer 2023; 75(9) doi: 10.1080/01635581.2023.2242103
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| 5 |
Fernando Tume, Edgardo J. Palma-Gutierrez, Román Acevedo-Espinola, Marysol Olivares-Etchebaster, Suraiya Saleem. Interplay Between Dietary Phytochemicals and Gut Microbiota in Colorectal Cancer: Future Directions and Considerations. Journal of Nutrition and Metabolism 2025; 2025(1) doi: 10.1155/jnme/5512453
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| 6 |
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Mark F. McCarty. Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 2023; 956 doi: 10.1016/j.ejphar.2023.175898
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| 7 |
A.K. Kuntsevich, O.D. Rymar, T.M. Nikitenko. Nutrition as a risk factor for development of colorectal cancer: a review of modern population-based studies. Russian Journal of Preventive Medicine 2024; 27(9) doi: 10.17116/profmed202427091111
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| 8 |
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini, Alireza Nazari. Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review. Chronic Diseases and Translational Medicine 2023; 9(4) doi: 10.1002/cdt3.87
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| 9 |
Zhi-Liang Jiang, Yi Liu, Chuan-Hao Zhang, Ti Chu, Yi-Lun Yang, Yi-Wen Zhu, Yan Wang, Ya-Fang Liu, Yan-Xia Zhang, Zhi-Fen Feng, Xin-Ying Ji, Dong-Dong Wu. Emerging roles of hydrogen sulfide in colorectal cancer. Chemico-Biological Interactions 2024; 403 doi: 10.1016/j.cbi.2024.111226
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| 10 |
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1300330
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| 11 |
Pamela S de ALMEIDA, Katia BARÃO, Nora M FORONES. SARCOPENIA AND GASTROINTESTINAL CANCER: NUTRITIONAL APPROACH FOCUSING ON CURCUMIN SUPPLEMENTATION. Arquivos de Gastroenterologia 2025; 62 doi: 10.1590/s0004-2803.24612024-068
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