BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Borgas P, Gonzalez G, Veselkov K, Mirnezami R. Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies. World J Clin Oncol 2021; 12(6): 482-499 [PMID: 34189071 DOI: 10.5306/wjco.v12.i6.482]
URL: https://www.wjgnet.com/2218-4333/full/v12/i6/482.htm
Number Citing Articles
1
Zegeye Abebe, Molla Mesele Wassie, Amy C. Reynolds, Yohannes Adama Melaku. Burden and Trends of Diet-Related Colorectal Cancer in OECD Countries: Systematic Analysis Based on Global Burden of Disease Study 1990–2021 with Projections to 2050Nutrients 2025; 17(8): 1320 doi: 10.3390/nu17081320
2
Annie J. Roe, Andrea Leschewski, Shelly Johnson, Joey Peutz, Kristin Hansen, Siew Guan Lee, Jocelyn Elvira, Nurgul Fitzgerald. Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education ProgramsNutrients 2025; 17(19): 3076 doi: 10.3390/nu17193076
3
Hosna Salmani, Somayeh Nasiri, Maryam Ahmadi. The advantages, disadvantages, threats, and opportunities of electronic patient-reported outcome systems in cancer: A systematic reviewDIGITAL HEALTH 2024; 10 doi: 10.1177/20552076241257146
4
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar, Ganesh N. Pandian. Food Intake and Colorectal CancerNutrition and Cancer 2023; 75(9): 1710 doi: 10.1080/01635581.2023.2242103
5
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Mark F. McCarty. Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary optionsEuropean Journal of Pharmacology 2023; 956: 175898 doi: 10.1016/j.ejphar.2023.175898
6
A.K. Kuntsevich, O.D. Rymar, T.M. Nikitenko. Nutrition as a risk factor for development of colorectal cancer: a review of modern population-based studiesRussian Journal of Preventive Medicine 2024; 27(9): 111 doi: 10.17116/profmed202427091111
7
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini, Alireza Nazari. Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and reviewChronic Diseases and Translational Medicine 2023; 9(4): 277 doi: 10.1002/cdt3.87
8
Zhi-Liang Jiang, Yi Liu, Chuan-Hao Zhang, Ti Chu, Yi-Lun Yang, Yi-Wen Zhu, Yan Wang, Ya-Fang Liu, Yan-Xia Zhang, Zhi-Fen Feng, Xin-Ying Ji, Dong-Dong Wu. Emerging roles of hydrogen sulfide in colorectal cancerChemico-Biological Interactions 2024; 403: 111226 doi: 10.1016/j.cbi.2024.111226
9
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long, Chuanwen Fan. Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort studyFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1300330
10
Pamela S de ALMEIDA, Katia BARÃO, Nora M FORONES. SARCOPENIA AND GASTROINTESTINAL CANCER: NUTRITIONAL APPROACH FOCUSING ON CURCUMIN SUPPLEMENTATIONArquivos de Gastroenterologia 2025; 62 doi: 10.1590/s0004-2803.24612024-068