Copyright
©The Author(s) 2016.
World J Gastrointest Pathophysiol. May 15, 2016; 7(2): 235-241
Published online May 15, 2016. doi: 10.4291/wjgp.v7.i2.235
Published online May 15, 2016. doi: 10.4291/wjgp.v7.i2.235
m/z | Averaged intensity |
723.4 | 5.02 ± 1.75 |
725.5 | 29.09 ± 13.48 |
741.4 | 8.24 ± 5.30 |
756.5 | 7.11 ± 2.70 |
772.4 | 5.99 ± 3.03 |
780.5 | 22.16 ± 23.27 |
781.5 | 10.69 ± 9.95 |
782.5 | 22.55 ± 16.04 |
796.5 | 12.69 ± 8.95 |
798.5 | 14.90 ± 9.58 |
804.5 | 8.09 ± 4.87 |
806.5 | 6.55 ± 3.02 |
808.5 | 9.61 ± 6.41 |
820.5 | 5.92 ± 2.40 |
824.5 | 8.26 ± 4.54 |
- Citation: Kurabe N, Igarashi H, Ohnishi I, Tajima S, Inoue Y, Takahashi Y, Setou M, Sugimura H. Visualization of sphingolipids and phospholipids in the fundic gland mucosa of human stomach using imaging mass spectrometry. World J Gastrointest Pathophysiol 2016; 7(2): 235-241
- URL: https://www.wjgnet.com/2150-5330/full/v7/i2/235.htm
- DOI: https://dx.doi.org/10.4291/wjgp.v7.i2.235