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©The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Cardiol. Dec 26, 2025; 17(12): 110861
Published online Dec 26, 2025. doi: 10.4330/wjc.v17.i12.110861
Pentadecanoic acid (C15:0) and cardiovascular disease: A narrative review
Joseph Mercola
Joseph Mercola, Independent Researcher, Midwestern University, Downers Grove, IL 60515, United States
Author contributions: Mercola J was the sole author responsible for study conception and design, data acquisition and interpretation, manuscript preparation and revision, final approval of the version to be published, and agrees to be accountable for the integrity of the work in all respects; and all images, including figures and tables, are original images.
Conflict-of-interest statement: I have no conflict of interests.
Corresponding author: Joseph Mercola, Researcher, Independent Researcher, Midwestern University, 555 31st St, Downers Grove, IL 60515, United States. drm@mercola.com
Received: June 17, 2025
Revised: July 17, 2025
Accepted: November 3, 2025
Published online: December 26, 2025
Processing time: 190 Days and 13.8 Hours
Core Tip

Core Tip: Pentadecanoic acid (C15:0), an odd-chain saturated fat concentrated in grass-fed dairy, is increasingly recognized as a “good” saturated fat with cardioprotective potential. Prospective cohorts and a recent meta-analysis show that individuals in the highest C15:0 quintile experience 12%-25% fewer cardiovascular events and approximately 14% less incident type 2 diabetes. Mechanistic studies reveal that C15:0 activates peroxisome proliferator-activated receptors alpha and delta and AMP-activated protein kinase, lowers low-density lipoprotein cholesterol and interleukin-6 and tumor necrosis factor α-driven inflammation, enhances insulin sensitivity, and repairs mitochondrial-endothelial function - findings that prompt calls to test dietary or supplemental C15:0 in randomized trials and to rethink blanket saturated-fat limits.