Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status

doi:10.4240/wjgs.v17.i7.106341

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World Journal of Gastrointestinal Surgery

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1948-9366

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Study

World J Gastrointest Surg. Jul 27, 2025; 17(7): 106341
Published online Jul 27, 2025. doi: 10.4240/wjgs.v17.i7.106341

Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status

Sha-Sha Ni, Yan Du

Sha-Sha Ni, Yan Du, Department of General Surgery Three, The First Affiliated Hospital of Soochow University, Suzhou 215000, Jiangsu Province, China

Author contributions: Ni SS collected the data; Du Y designed the research; Ni SS and Du Y analyzed the data and wrote the manuscript; and all authors have read and approve the final manuscript.

Institutional review board statement: This study was approved by the Medical Ethics Committee of The First Affiliated Hospital of Soochow University, approval No. (2020) 076.

Informed consent statement: All study participants, or their legal guardian, provided informed written consent prior to study enrollment.

Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.

Data sharing statement: No additional data are available.

Open Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/

Corresponding author: Yan Du, Nurse-in-charge, Department of General Surgery Three, The First Affiliated Hospital of Soochow University, No. 188 Shizi Street, Suzhou 215000, Jiangsu Province, China. duyan3963@163.com

Received: April 1, 2025
Revised: April 26, 2025
Accepted: June 6, 2025
Published online: July 27, 2025
Processing time: 113 Days and 2.7 Hours

Core Tip

Core Tip: A total of 135 elderly colorectal cancer patients subjected to radical resection at our hospital between September 2022 and December 2024 were involved in the retrospective study. In this research, comparisons were made regarding clinical indicators, nutritional status, quality of life, immune function, inflammatory factor levels, and the incidence of complications between the two groups. Results showed geriatric nutritional risk index - based graded nutritional intervention improved clinical indicators, nutrition, and quality of life, promoted immune recovery, alleviated inflammation, reduced complications, confirming its reliability as a postoperative strategy.