Published online Jun 27, 2026. doi: 10.4240/wjgs.117631
Revised: February 10, 2026
Accepted: March 5, 2026
Published online: June 27, 2026
Processing time: 143 Days and 12.2 Hours
Postoperative infectious complications remain one of the major causes of morbi
To assess the effect of diabetes mellitus history on postoperative infectious com
The study included 200 gastric or colorectal cancer patients (admitted from January, 2022 to January, 2025). The occurrence of infectious complications within 30 days of surgery was recorded, following which the patients were divided into two groups: (1) The postoperative infection group (n = 48); and (2) The non-infection group (n = 152). On the basis of diabetes history, the participants were further divided into the diabetes group (n = 62) and the non-diabetes group (n = 138). Risk factors for postoperative infectious complications were assessed, with odds ratios and 95% confidence intervals specifically calculated concerning dia
Among 200 subjects included in the study, 48 patients showed postoperative infectious complications. Out of these, only 25 (52.08%) patients had a previous history of diabetes. Interestingly, surgical site infection was found to be the most common complication [27 (56.3%) cases], followed by pulmonary infection [11 (22.9%) cases]. The univariate and multivariate logistic regression analyses further revealed that diabetes history with preoperative glycated hemoglobin A1c ≥ 7.0% and preoperative hypoalbuminemia (albumin < 35 g/L) acted as independent risk factors for postoperative infectious complications in gastric or colorectal cancer patients (P < 0.05).
Altogether, diabetes mellitus acted as a significant independent risk factor that increased the overall incidence of postoperative infectious complications in gastric/colorectal cancer patients. The observed risk might be attributed to certain mechanisms that affect different metabolic and immune functions. Strategies focusing on comprehensive assessment, intervention, and better management strategies might aid in reducing the incidence of postoperative infectious complications in gastric or colorectal cancer patients, thereby improving overall patient prognosis and quality of life.
Core Tip: Diabetes mellitus acted as a significant independent risk factor in postoperative infectious complications reported in patients with gastric or colorectal cancer. Importantly, the patients with a known history of diabetes, characterized by elevated preoperative glycated hemoglobin A1c ≥ 7.0%, and hypoalbuminaemia (albumin < 35 g/L) displayed a higher risk of postoperative infectious complications. Surgical site infection was the most common postoperative infection, followed by pulmonary infection. Early identification, preoperative optimization of blood glucose and nutritional status, and targeted perioperative management might help to reduce the incidence of postoperative infections and improve overall patient outcomes.