©The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Diabetes. Feb 25, 2016; 7(4): 67-73
Published online Feb 25, 2016. doi: 10.4239/wjd.v7.i4.67
Published online Feb 25, 2016. doi: 10.4239/wjd.v7.i4.67
Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation
Vemana Gowd, Abhignan Gurukar, Nandini D Chilkunda, Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
Author contributions: All the authors have contributed by searching for relevant literature and writing of the manuscript.
Conflict-of-interest statement: The authors hereby declare that they have no conflict-of -interest to state with respect to this paper.
Correspondence to: Nandini D Chilkunda, PhD, Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore 570 020, India. cdnandini@cftri.res.in
Telephone: +91-821-2514192
Received: October 3, 2015
Peer-review started: October 9, 2015
First decision: November 10, 2015
Revised: November 23, 2015
Accepted: December 29, 2015
Article in press: January 4, 2016
Published online: February 25, 2016
Processing time: 144 Days and 0.9 Hours
Peer-review started: October 9, 2015
First decision: November 10, 2015
Revised: November 23, 2015
Accepted: December 29, 2015
Article in press: January 4, 2016
Published online: February 25, 2016
Processing time: 144 Days and 0.9 Hours
Core Tip
Core tip: Glycosaminoglycans/Proteoglycans are important polymeric molecules which play important roles in cell physiology. Under pathological conditions such as diabetes, they are known to undergo remodeling affecting their structure-function relationship. This review article deals with its remodeling in various tissues and their modulation by dietary factors.