Published online Apr 15, 2019. doi: 10.4239/wjd.v10.i4.260
Peer-review started: February 10, 2019
First decision: March 11, 2015
Revised: April 11, 2015
Accepted: April 14, 2019
Article in press: April 14, 2019
Published online: April 15, 2019
Processing time: 66 Days and 22.5 Hours
Obesity is considered a leptin resistant state leading to elevated leptin levels. Obesity in turn has also been linked to Vitamin D deficiency (VDD).
Going at par with VDD, obesity is also becoming a rapidly growing health problem in Pakistan. Obesity has been associated with both leptin and VDD. Few studies have attempted to investigate the effect of body composition and leptin with vitamin D in this part of the world.
We investigated the relation of serum leptin with body composition, lipids and vitamin D in adults.
In a cross sectional study design bioelectrical impedance analysis was performed on 167 apparently healthy adults along with recording their demographics and clinical history. Blood was drawn for biochemical analysis of serum leptin, total vitamin D, total cholesterol and HDL cholesterol.
Majority of the study group was vitamin D deficient. Females had higher median leptin levels compared to their counterparts. Overall 17 (10.1%) study subjects had raised serum leptin levels with 88.2% of these subjects being Vitamin D deficient. Basic metabolic rate, muscle mass, bone mass, body fat percent, lipids and 25-hydroxyvitamin D (25OHD) and gender were associated with serum leptin levels. Bone and muscle mass and serum 25OHD bore an inverse relation with serum leptin.
The cross-sectional nature of this study could not elucidate causal relationships. However, it outlines important interplay between circulating leptin, vitamin D and body composition. The results indicate that basal metabolic rate, muscle mass, body fat percent, bone mass and serum vitamin D have an impact on serum leptin levels. 25OHD did not vary between obese and non-obese. This probably could be because > 80% of the study group was D deficient.
Future studies addressing the causal relationships between these essential molecules, leptin, vitamin D and lipids is needed to better understand their use as biomarkers of risk for obesity and diseases associated with obesity.