Published online Jan 15, 2019. doi: 10.4239/wjd.v10.i1.57
Peer-review started: August 29, 2018
First decision: October 26, 2018
Revised: December 10, 2018
Accepted: December 29, 2018
Article in press: December 30, 2018
Published online: January 15, 2019
Processing time: 140 Days and 3.6 Hours
Diabetic ketoacidosis (DKA) has an associated mortality of 1% to 5%. Upon admission, patients require insulin infusion and close monitoring of electrolyte and blood sugar levels with subsequent transitioning to subcutaneous insulin and oral nutrition. No recommendations exist regarding the appropriate timing for initiation of oral nutrition.
To assess short-term outcomes of oral nutrition initiated within 24 h of patients being admitted to a medical intensive care unit (MICU) for DKA.
A retrospective observational cohort study was conducted at a single academic medical center. The patient population consisted of adults admitted to the MICU with the diagnosis of DKA. Baseline characteristics and outcomes were compared between patients receiving oral nutrition within (early nutrition group) and after (late nutrition group) the first 24 h of admission. The primary outcome was 28-d mortality. Secondary outcomes included 90-d mortality, MICU and hospital lengths of stay (LOS), and time to resolution of DKA.
There were 128 unique admissions to the MICU for DKA with 67 patients receiving early nutrition and 61 receiving late nutrition. The APACHE (Acute Physiology and Chronic Health Evaluation) IV mortality and LOS scores and DKA severity were similar between the groups. No difference in 28- or 90-d mortality was found. Early nutrition was associated with decreased hospital and MICU LOS but not with prolonged DKA resolution, anion gap closure, or greater rate of DKA complications.
In patients with DKA, early nutrition was associated with a shorter MICU and hospital LOS without increasing the rate of DKA complications.
Core tip: Considering variability of timing in reinstitution of oral diet in patients with diabetic ketoacidosis and lack of guideline recommendations, we investigated whether early oral nutrition is safe. We found that oral feeding instituted in the first 24 h appeared safe and resulted in shorter intensive care unit and hospital lengths of stay.