Peer-Review Report of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (12016)
All Articles published online
|
Publishing Process of This Article
|
Feb 15, 2020 (publication date) through Mar 4, 2026
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Diabetes
ISSN
1948-9358
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32 [PMID: 32064033 DOI: 10.4239/wjd.v11.i2.26] |
|
|
|
| ©2004-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | |
| For: | Wu WC, Inui A, Chen CY. Weight loss induced by whole grain-rich diet is through a gut microbiota-independent mechanism. World J Diabetes 2020; 11(2): 26-32 [PMID: 32064033 DOI: 10.4239/wjd.v11.i2.26] |
|---|---|
| URL: | https://www.wjgnet.com/1948-9358/full/v11/i2/26.htm |
| Number | Citing Articles |
| 1 |
Bakht Ramin Shah, Bin Li, Haleama Al Sabbah, Wei Xu, Jan Mráz. Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations. Trends in Food Science & Technology 2020; 102: 178 doi: 10.1016/j.tifs.2020.06.010
|
| 2 |
L.-J. Tan, S.-J. Oh, B. Nasan-Ulzii, W. Lee, S.W. Hong, S. Shin. Association between dietary patterns and obesity: a longitudinal prospective cohort study. Public Health 2024; 234: 217 doi: 10.1016/j.puhe.2024.04.002
|
| 3 |
Anju Bisht, Sarita Srivastava. Small Millet Grains. Cereals, Pulses and Oilseeds 2022; : 119 doi: 10.1007/978-981-16-9306-9_6
|
| 4 |
Sukyoung Jung, Sohyun Park. The food insecurity–obesity paradox: a comparison of three obesity measures and sociodemographic disparities in Korean adults. Obesity 2025; 33(7): 1395 doi: 10.1002/oby.24311
|
| 5 |
Shabnam Mohebati, Mahboobeh Shakeri, Sara Ranjbar, Mohammad Jalali, Mehran Nouri, Shiva Faghih. The association of dietary carbohydrate quality and quantity with obesity among Iranian adolescents: a case-control study. BMC Pediatrics 2024; 24(1) doi: 10.1186/s12887-024-04671-9
|
| 6 |
Miski Dayib, Jacob Larson, Joanne Slavin. Dietary fibers reduce obesity-related disorders: mechanisms of action. Current Opinion in Clinical Nutrition & Metabolic Care 2020; 23(6): 445 doi: 10.1097/MCO.0000000000000696
|
| 7 |
Xiuting Hu, Genyi Zhang, Bruce R. Hamaker, Ming Miao. The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber. Food Hydrocolloids 2022; 127: 107511 doi: 10.1016/j.foodhyd.2022.107511
|
| 8 |
Lisette Monsibaez Ramírez-Melo, Elizabeth Carreón-Torres, Araceli Castañeda-Ovando, Eduardo Fernández-Martínez, Óscar Pérez-Méndez, Diego Estrada-Luna. Effect of Guava Seeds on the Biochemical Parameters and Composition of HDL Subclasses in Ovariectomized Rats. Antioxidants 2025; 14(10): 1240 doi: 10.3390/antiox14101240
|
| 9 |
Claire E. Wilcox. Food Addiction, Obesity, and Disorders of Overeating. 2021; : 3 doi: 10.1007/978-3-030-83078-6_1
|
| 10 |
Kirsten Berding, David Kaulmann, John F. Cryan. Probiotics. 2022; : 233 doi: 10.1016/B978-0-323-85170-1.00011-7
|
| 11 |
Yeşim Bedir, Mehmet Murat Karaoğlu, Aslıhan Hanoğlu. Rheological Behavior of Whole Wheat Flour: Role of Cleaning Method, Moisture, and Herbal Additives. Cereal Chemistry 2025; doi: 10.1002/cche.70036
|
| 12 |
Jinxin Liu, Yu Wang, Lamei Xue, Chenzhipeng Nie, Juan Sun, Mingcong Fan, Haifeng Qian, Li Wang, Yan Li. Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice. Journal of Agricultural and Food Chemistry 2021; 69(30): 8440 doi: 10.1021/acs.jafc.1c02662
|
| 13 |
Saulo A. Salinas Arias, Wildoro Ramírez Ramírez, Eliseo Alava Peña, Ledmy Vásquez Ruiz, Norma L. Alejandría Lozano, Jhoel A. Llique Tanta, Jania E. Jaimes Soncco, Jessica Pérez Rivera, Jacksaint Saintila, Wilter C. Morales-García. Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey. Nutrients 2025; 17(24): 3944 doi: 10.3390/nu17243944
|
| 14 |
Simone C. da Silva Rosa, Meilian Liu, Gary Sweeney. Adiponectin Synthesis, Secretion and Extravasation from Circulation to Interstitial Space. Physiology 2021; 36(3): 134 doi: 10.1152/physiol.00031.2020
|
| 15 |
Yue Xi, Peng-Fei Xu. Diabetes and gut microbiota. World Journal of Diabetes 2021; 12(10): 1693-1703 doi: 10.4239/wjd.v12.i10.1693
|
| 16 |
Tina H. T. Chiu, Yun-Chun Kao, Ling-Yi Wang, Huai-Ren Chang, Chin-Lon Lin. A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.807810
|
| 17 |
Sa'ed H Zyoud, Muna Shakhshir, Amani S Abushanab, Samah W Al-Jabi, Amer Koni, Moyad Shahwan, Ammar Abdulrahman Jairoun, Adham Abu Taha. Mapping the global research landscape on nutrition and the gut microbiota: Visualization and bibliometric analysis. World Journal of Gastroenterology 2022; 28(25): 2981-2993 doi: 10.3748/wjg.v28.i25.2981
|
| 18 |
Claire E. Wilcox. Food Addiction, Obesity, and Disorders of Overeating. 2021; : 179 doi: 10.1007/978-3-030-83078-6_13
|
| 19 |
Wangyan Qin, Lijun Sun, Ming Miao, Genyi Zhang. Plant-sourced intrinsic dietary fiber: Physical structure and health function. Trends in Food Science & Technology 2021; 118: 341 doi: 10.1016/j.tifs.2021.09.022
|
| 20 |
Aslıhan Özdemir, Zehra Buyuktuncer. Dietary legumes and gut microbiome: a comprehensive review. Critical Reviews in Food Science and Nutrition 2025; 65(28): 5914 doi: 10.1080/10408398.2024.2434725
|
| 21 |
Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, José Angel Pérez-Álvarez. Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants 2020; 9(12): 1769 doi: 10.3390/plants9121769
|
| 22 |
Xu Deng, Jiayi Liang, Lehui Wang, Li Niu, Jin Xiao, Qianqian Guo, Xuebo Liu, Chunxia Xiao. Whole Grain Proso Millet (Panicum miliaceum L.) Attenuates Hyperglycemia in Type 2 Diabetic Mice: Involvement of miRNA Profile. Journal of Agricultural and Food Chemistry 2023; 71(24): 9324 doi: 10.1021/acs.jafc.2c08184
|