Copyright: ©Author(s) 2026.
World J Gastrointest Oncol. Jul 15, 2026; 18(7): 119682
Published online Jul 15, 2026. doi: 10.4251/wjgo.119682
Published online Jul 15, 2026. doi: 10.4251/wjgo.119682
Table 1 Patient characteristics based on physical activity level, n (%)/mean ± SD/median (interquartile range)
| Variables | Low (n = 628) | Moderate (n = 776) | High (n = 425) | P value |
| Age | 52 ± 8 | 51 ± 8 | 51 ± 7 | 0.018 |
| Male | 334 (53.2) | 387 (49.9) | 233 (54.8) | 0.210 |
| Married | 594 (94.6) | 748 (96.4) | 410 (96.5) | 0.180 |
| Illiteracy | 112 (17.8) | 97 (12.5) | 61 (14.4) | 0.019 |
| Farmers | 570 (90.8) | 671 (86.5) | 365 (85.9) | 0.019 |
| Household income1 | 2.0 (1.0-3.0) | 2.0 (1.0-3.75) | 2.0 (1.0-3.0) | 0.130 |
| Body mass index | 23.9 ± 3.1 | 23.8 ± 3.0 | 23.9 ± 2.9 | 0.850 |
| H. pylori infection status | 294 (47.0) | 330 (42.9) | 193 (45.5) | 0.310 |
| Missing | 1 (0.1) | 7 (0.9) | 2 (0.4) | |
| Smoking | 0.037 | |||
| Never | 392 (62.5) | 520 (67.1) | 253 (59.5) | |
| Current | 198 (31.6) | 228 (29.4) | 149 (35.1) | |
| Ever | 37 (5.9) | 27 (3.5) | 23 (5.4) | |
| Missing | 1 (0.1) | 1 (0.1) | ||
| Drinking2 | 25 (4.0) | 25 (3.2) | 21 (4.9) | 0.330 |
| Diet habits | ||||
| Eating hot food | 327 (52.1) | 425 (54.8) | 261 (61.4) | 0.010 |
| Eating quickly | 157 (25.0) | 129 (16.6) | 92 (21.6) | < 0.001 |
| Eating fried foods3 | 11 (1.8) | 11 (1.4) | 5 (1.2) | 0.740 |
| Average daily energy intake (kcal) | 1325.8 (793.2-2015.2) | 1319.8 (839.8-2053.9) | 1700.4 (1129.5-2439.8) | < 0.001 |
| Medical history | ||||
| Gastritis | 87 (13.9) | 114 (14.7) | 63 (14.8) | 0.880 |
| Peptic ulcers | 9 (1.4) | 9 (1.2) | 12 (2.8) | 0.084 |
| Gallbladder diseases | 73 (11.6) | 94 (12.1) | 54 (12.7) | 0.870 |
| Gastric polyps | 14 (2.2) | 8 (1.0) | 16 (3.8) | 0.006 |
| Family history of gastric cancer | 0 (0.0) | 4 (0.5) | 1 (0.2) | 0.180 |
Table 2 Association between physical activity and high-grade dysplasia/early gastric cancer risk
| Physical activity level | Model 13 | Model 2 | Model 3 | ||||||
| Case/control | OR (95%CI) | P value1 | Case/control | OR (95%CI) | P value1 | Case/control | OR (95%CI) | P value1 | |
| Low | 75/553 | Reference | 75/550 | Reference | 75/550 | Reference | |||
| Moderate | 56/720 | 0.57 (0.40-0.82) | 0.003 | 56/712 | 0.66 (0.45-0.98) | 0.041 | 56/712 | 0.64 (0.43-0.95) | 0.027 |
| High | 39/386 | 0.74 (0.50-1.12) | 0.158 | 39/385 | 0.74 (0.47-1.15) | 0.180 | 39/385 | 0.67 (0.43-1.05) | 0.081 |
| P for trend2 | 0.047 | ||||||||
Table 3 Subgroup analyses of the association between physical activity and high-grade dysplasia/early gastric cancer risk
| Physical activity level | Gender3 | H. pylori status | Tumor location | |||||||||
| Case/control | OR (95%CI) | P value1 | Case/control | OR (95%CI) | P value1 | Case/control | OR (95%CI) | P value1 | ||||
| Males | Positive | Cardia | ||||||||||
| Low | 61/272 | Reference | 41/253 | Reference | 30/1647 | Reference | ||||||
| Moderate | 40/341 | 0.59 (0.37-0.95) | 0.031 | 24/305 | 0.65 (0.35-1.18) | 0.157 | 17/1647 | 0.44 (0.22-0.86) | 0.016 | |||
| High | 28/204 | 0.58 (0.34-0.99) | 0.047 | 14/179 | 0.40 (0.19-0.83) | 0.015 | 6/1647 | 0.27 (0.10-0.68) | 0.006 | |||
| P for interaction2 | 0.110 | 0.029 | < 0.001 | |||||||||
| Females | Negative | Non-cardia | ||||||||||
| Low | 14/278 | Reference | 34/297 | Reference | 45/1647 | Reference | ||||||
| Moderate | 16/371 | 0.87 (0.40-1.90) | 0.725 | 32/407 | 0.73 (0.42-1.27) | 0.264 | 39/1647 | 0.74 (0.46-1.18) | 0.203 | |||
| High | 11/181 | 1.14 (0.48-2.75) | 0.764 | 25/206 | 1.26 (0.68-2.33) | 0.459 | 33/1647 | 0.93 (0.56-1.54) | 0.774 | |||
- Citation: Yuan H, Sun Q, Wang Z, Fang XD, Yang J, Wu ZY, Cheng XH, Zheng Y, Zhou YN. Association between physical activity and early-stage gastric cancer: A cross-sectional study of the Wuwei cohort. World J Gastrointest Oncol 2026; 18(7): 119682
- URL: https://www.wjgnet.com/1948-5204/full/v18/i7/119682.htm
- DOI: https://dx.doi.org/10.4251/wjgo.119682