Nutritional risk index in hepatitis B virus-related liver cancer: Infection prediction and prognosis

Table 1 Nutritional risk index comparison between the infection and non-infection groups (mean ± SD)

Group	Cases	Nutritional risk index
Infection group	61	85.36 ± 2.44
Non-infection group	35	92.27 ± 1.21
t value		15.661
P value		0.000

Table 2 Nutritional risk index comparison between patients with mild and severe infections (mean ± SD)

Group	Cases	Nutritional risk index
Mild infection	36	89.18 ± 1.56
Severe infection	25	83.72 ± 2.18
t value		11.413
P value		0.000

Table 3 Nutritional risk index comparison between survivors and deceased patients (mean ± SD)

Group	Cases	Nutritional risk index
Survivors	40	88.72 ± 2.32
Deceased	21	83.48 ± 1.96
t value		8.820
P value		0.000

Table 4 Nutritional risk index for predicting the receiver operating characteristic curve parameters of postoperative surgical site infection

Group	Cases	Nutritional risk index (mean ± SD)	Group	Cases	Nutritional risk index
Nutritional risk index	61	85.36 ± 2.44	Infection group	61	85.36 ± 2.44

Table 5 Nutritional risk index for predicting the receiver operating characteristic curve parameters for postoperative severe surgical site infection

Group	Cases	Nutritional risk index	Group	Cases	Nutritional risk index
Nutritional risk index	0.986	0.916-1.000	91.67	96.00	0.8767

Table 6 Nutritional risk index for predicting the receiver operating characteristic curve parameters for death in patients with postoperative surgical site infection

Group	Cases	Nutritional risk index	Group	Cases	Nutritional risk index
Nutritional risk index	0.949	0.860-0.989	92.50	85.71	0.7821