For: | Zeng H, Lazarova DL, Bordonaro M. Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World J Gastrointest Oncol 2014; 6(2): 41-51 [PMID: 24567795 DOI: 10.4251/wjgo.v6.i2.41] |
---|---|
URL: | https://www.wjgnet.com/1948-5204/full/v6/i2/41.htm |
Number | Citing Articles |
1 |
Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen, Jun Sun. Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. PLOS ONE 2016; 11(5): e0155402 doi: 10.1371/journal.pone.0155402
|
2 |
Yan Hui, Paulina Tamez-Hidalgo, Tomasz Cieplak, Gizaw Dabessa Satessa, Witold Kot, Søren Kjærulff, Mette Olaf Nielsen, Dennis Sandris Nielsen, Lukasz Krych. Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets. Journal of Animal Science and Biotechnology 2021; 12(1) doi: 10.1186/s40104-021-00601-2
|
3 |
Ying Nie, Qinlu Lin, Feijun Luo. Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease. International Journal of Molecular Sciences 2017; 18(7): 1372 doi: 10.3390/ijms18071372
|
4 |
Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta. Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacity. Bioactive Carbohydrates and Dietary Fibre 2017; 10: 20 doi: 10.1016/j.bcdf.2017.05.001
|
5 |
Di Chen, Rong Xie, Bing Shu, Alan L. Landay, Changli Wei, Jochen Reiser, Anna Spagnoli, Alfonso Torquati, Christopher B. Forsyth, Ali Keshavarzian, D. Rick Sumner. Wnt signaling in bone, kidney, intestine, and adipose tissue and interorgan interaction in aging. Annals of the New York Academy of Sciences 2019; 1442(1): 48 doi: 10.1111/nyas.13945
|
6 |
Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. Frontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00072
|
7 |
Amritpal Kaur, Balwinder Singh, Madhav P. Yadav, Seerat Bhinder, Narpinder Singh. Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities. Food Hydrocolloids 2021; 112: 106287 doi: 10.1016/j.foodhyd.2020.106287
|
8 |
Job Itanyi Onuche, Michael Sunday Abu. Assessment of the preventive effect of dietary inclusion of Cucurbita maxima (Duch.) leaf on N-methyl-N-nitrosourea (MNU) induced colon carcinogenesis in Wistar rats. The Applied Biology & Chemistry Journal 2022; : 93 doi: 10.52679/tabcj.2021.0015
|
9 |
Abdulrazaq Yusuf, Ochai Emmanuel Odeh, Solomon Oguche Alhassan, Sunday Ene‐Ojo Atawodi.
Evaluation of the preventive potential of graded dietary inclusion of
Hyphaene thebaica
(Linn) fruit in rat model of colon carcinogenesis
. Journal of Food Biochemistry 2022; 46(12) doi: 10.1111/jfbc.14446
|
10 |
Jennifer A. A. DeLuca, Erika L. Garcia-Villatoro, Clinton D. Allred. Flaxseed Bioactive Compounds and Colorectal Cancer Prevention. Current Oncology Reports 2018; 20(8) doi: 10.1007/s11912-018-0704-z
|
11 |
Rachel C. Fellows, Sung Kook Chun, Natalie Larson, Bridget M. Fortin, Alisa L. Mahieu, Wei A. Song, Marcus M. Seldin, Nicholas R. Pannunzio, Selma Masri. Disruption of the intestinal clock drives dysbiosis and impaired barrier function in colorectal cancer. Science Advances 2024; 10(39) doi: 10.1126/sciadv.ado1458
|
12 |
Rocio Campos‐Vega, B. Dave Oomah, Haydé A. Vergara‐Castañeda. Dietary Fiber Functionality in Food and Nutraceuticals. 2017; : 123 doi: 10.1002/9781119138105.ch6
|
13 |
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, Iain A. Brownlee. The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre 2018; 16: 62 doi: 10.1016/j.bcdf.2018.06.001
|
14 |
Dery Bede, Lou Zaixiang. Recent Developments in Resistant Starch as a Functional Food. Starch - Stärke 2021; 73(3-4) doi: 10.1002/star.202000139
|
15 |
Uchechi E. Enenebeaku, Nnamdi C. Ukwandu, Ifeyinwa C. Mgbemena, Harriet C. Nwigwe, Conrad K. Enenebeaku, Chidi E. Duru, Odangowei I. Ogidi. Oral acute toxicity and antimalarial potentials of aqueous and methanolic extracts of roots, leaves and stem of Dictyandra arborescens (Welw.) on Plasmodium berghei infected mice. Bulletin of the National Research Centre 2021; 45(1) doi: 10.1186/s42269-021-00530-0
|
16 |
Huawei Zeng, David Taussig, Wen-Hsing Cheng, LuAnn Johnson, Reza Hakkak. Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells. Nutrients 2017; 9(1): 25 doi: 10.3390/nu9010025
|
17 |
Karen Haydeé Nieto‐Figueroa, Marcela Gaytán‐Martínez, Ma. Guadalupe Flavia Loarca‐Piña, Rocio Campos‐Vega. Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk. Journal of Food Science 2022; 87(10): 4476 doi: 10.1111/1750-3841.16309
|
18 |
Huawei Zeng, Stephanie K. Hamlin, Bryan D. Safratowich, Wen-Hsing Cheng, LuAnn K. Johnson. Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention. Nutrition Research 2020; 83: 63 doi: 10.1016/j.nutres.2020.08.009
|
19 |
Manali Chakraborty, Savita Budhwar, Suneel Kumar. Potential of milling byproducts for the formulation of health drink and detox tea-substitute. Journal of Food Measurement and Characterization 2022; 16(4): 3153 doi: 10.1007/s11694-022-01417-y
|
20 |
Emanuele Rinninella, Maria Cristina Mele, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucia Salerno, Carmelo Pozzo, Emilio Bria, Maurizio Muscaritoli, Alessio Molfino, Antonio Gasbarrini. The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies. Nutrients 2020; 12(8): 2345 doi: 10.3390/nu12082345
|
21 |
Katsumi Iizuka. The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and Diseases. International Journal of Molecular Sciences 2021; 22(21): 12058 doi: 10.3390/ijms222112058
|
22 |
Katie J. Stott, Bethan Phillips, Lee Parry, Stephanie May. Recent advancements in the exploitation of the gut microbiome in the diagnosis and treatment of colorectal cancer. Bioscience Reports 2021; 41(7) doi: 10.1042/BSR20204113
|
23 |
Gerald W. Tannock. Gnotobiotic experimentation helps define symbiogenesis in vertebrate evolution. New Zealand Journal of Zoology 2025; 52(2): 103 doi: 10.1080/03014223.2023.2169943
|
24 |
Celestine Wong, Philip Harris, Lynnette Ferguson. Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease. International Journal of Molecular Sciences 2016; 17(6): 919 doi: 10.3390/ijms17060919
|
25 |
Patrícia F. Ávila, Allan H.F. de Mello, Marcus B.S. Forte, Fátima A. de Almeida Costa, Rosana Goldbeck. Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential. Food Research International 2023; 172: 113175 doi: 10.1016/j.foodres.2023.113175
|
26 |
Getahun Yemata. Ensete ventricosum: A Multipurpose Crop against Hunger in Ethiopia. The Scientific World Journal 2020; 2020: 1 doi: 10.1155/2020/6431849
|
27 |
Saeede Jafari Nasab, Pegah Rafiee, Alireza Bahrami, Nasim Rezaeimanesh, Bahram Rashidkhani, Golbon Sohrab, Farah Naja, Ehsan Hejazi, Amir Sadeghi. Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case–control study. Public Health Nutrition 2021; 24(14): 4474 doi: 10.1017/S1368980020003420
|
28 |
Vittoria Manilla, Natalia Di Tommaso, Francesco Santopaolo, Antonio Gasbarrini, Francesca Romana Ponziani. Endotoxemia and Gastrointestinal Cancers: Insight into the Mechanisms Underlying a Dangerous Relationship. Microorganisms 2023; 11(2): 267 doi: 10.3390/microorganisms11020267
|
29 |
C S F Oliveira, H Pereira, S Alves, L Castro, F Baltazar, S R Chaves, A Preto, M Côrte-Real. Cathepsin D protects colorectal cancer cells from acetate-induced apoptosis through autophagy-independent degradation of damaged mitochondria. Cell Death & Disease 2015; 6(6): e1788 doi: 10.1038/cddis.2015.157
|
30 |
Marilena Antunes-Ricardo, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe, Sergio O. Serna Saldívar. Science and Technology of Fibers in Food Systems. Food Engineering Series 2020; : 241 doi: 10.1007/978-3-030-38654-2_11
|
31 |
Sema Oncel, Bryan D. Safratowich, James E. Lindlauf, Zhenhua Liu, Daniel G. Palmer, Mary Briske-Anderson, Huawei Zeng. Efficacy of Butyrate to Inhibit Colonic Cancer Cell Growth Is Cell Type-Specific and Apoptosis-Dependent. Nutrients 2024; 16(4): 529 doi: 10.3390/nu16040529
|
32 |
Kristina Bridges, Francisco Diaz, Zhiwen Wang, Ishfaq Ahmed, Debra Sullivan, Shahid Umar, Daniel Buckles, K. Greiner, Christina Hester. Relating Stool Microbial Metabolite Levels, Inflammatory Markers and Dietary Behaviors to Screening Colonoscopy Findings in a Racially/Ethnically Diverse Patient Population. Genes 2018; 9(3): 119 doi: 10.3390/genes9030119
|
33 |
Maria Tereza Pamplona-Silva, Walter Vinicius Morandi, Luana Bernardi, Bethânia Borges Tura, Diego Duarte Marques de Oliveira, Andreia Conceição Milan Brochado Antoniolli-Silva, Mariana de Oliveira Mauro, Rodrigo Oliveira. Brown Flaxseed Prevents DNA Damage Induced by 1,2-Dimethylhydrazine in a Pre-Clinical Model. Brazilian Archives of Biology and Technology 2018; 61(0) doi: 10.1590/1678-4324-2018180303
|
34 |
Lucie Lebert, François Buche, Arnaud Sorin, Thierry Aussenac. The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. Foods 2022; 11(22): 3552 doi: 10.3390/foods11223552
|
35 |
T. Polyviou, K. MacDougall, E. S. Chambers, A. Viardot, A. Psichas, S. Jawaid, H. C. Harris, C. A. Edwards, L. Simpson, K. G. Murphy, S. E. K. Zac‐Varghese, J. E. Blundell, W. S. Dhillo, S. R. Bloom, G. S. Frost, T. Preston, M. C. Tedford, D. J. Morrison. Randomised clinical study: inulin short‐chain fatty acid esters for targeted delivery of short‐chain fatty acids to the human colon. Alimentary Pharmacology & Therapeutics 2016; 44(7): 662 doi: 10.1111/apt.13749
|
36 |
Huawei Zeng, Dmitry Grapov, Matthew Jackson, Johannes Fahrmann, Oliver Fiehn, Gerald Combs. Integrating Multiple Analytical Datasets to Compare Metabolite Profiles of Mouse Colonic-Cecal Contents and Feces. Metabolites 2015; 5(3): 489 doi: 10.3390/metabo5030489
|
37 |
Lívia A. Tavares, Allan A. Rezende, Jymmys L. Santos, Charles S. Estevam, Ana M. O. Silva, Jaderson K. Schneider, John L. S. Cunha, Daniela Droppa-Almeida, Ivan J. Correia-Neto, Juliana C. Cardoso, Patricia Severino, Eliana B. Souto, Ricardo L. C. de Albuquerque-Júnior. Cymbopogon winterianus Essential Oil Attenuates Bleomycin-Induced Pulmonary Fibrosis in a Murine Model. Pharmaceutics 2021; 13(5): 679 doi: 10.3390/pharmaceutics13050679
|
38 |
Narges Toolabi, Fattane Sam Daliri, Amir Mokhlesi, Mahmood Talkhabi. Identification of key regulators associated with colon cancer prognosis and pathogenesis. Journal of Cell Communication and Signaling 2022; 16(1): 115 doi: 10.1007/s12079-021-00612-8
|
39 |
Alvaro Ferreira-Lazarte, Vasiliki Kachrimanidou, Mar Villamiel, Robert A. Rastall, F. Javier Moreno. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers 2018; 199: 482 doi: 10.1016/j.carbpol.2018.07.041
|
40 |
Razinah Sharif, Nur Mahirah Amani Mohammad, Yau Jia Xin, Nor Hidayah Abdul Hamid, Suzana Shahar, Raja Affendi Raja Ali. Dietary Risk Factors and Odds of Colorectal Adenoma in Malaysia: A Case Control Study. Nutrition and Cancer 2022; 74(8): 2757 doi: 10.1080/01635581.2021.2022167
|
41 |
Kishanda Vyboh, Mohammad-Ali Jenabian, Vikram Mehraj, Jean-Pierre Routy. HIV and the Gut Microbiota, Partners in Crime: Breaking the Vicious Cycle to Unearth New Therapeutic Targets. Journal of Immunology Research 2015; 2015: 1 doi: 10.1155/2015/614127
|
42 |
Flavia Genua, Bojana Mirković, Amy Mullee, Miroslav Levy, William M. Gallagher, Pavel Vodicka, David J. Hughes. Association of circulating short chain fatty acid levels with colorectal adenomas and colorectal cancer. Clinical Nutrition ESPEN 2021; 46: 297 doi: 10.1016/j.clnesp.2021.09.740
|
43 |
Olusola Bolaji Adewale. Recent Understanding of Colorectal Cancer Treatment. 2022; doi: 10.5772/intechopen.106285
|
44 |
Francis C. Okeke, Danielle Flug Capalino, Laura E. Matarese, Gerard E. Mullin. Yamada' s Textbook of Gastroenterology. 2015; : 556 doi: 10.1002/9781118512074.ch30
|
45 |
Neil Murphy, Victor Moreno, David J. Hughes, Ludmila Vodicka, Pavel Vodicka, Elom K. Aglago, Marc J. Gunter, Mazda Jenab. Lifestyle and dietary environmental factors in colorectal cancer susceptibility. Molecular Aspects of Medicine 2019; 69: 2 doi: 10.1016/j.mam.2019.06.005
|
46 |
Qixiao Zhai, Saisai Feng, Narbad Arjan, Wei Chen. A next generation probiotic, Akkermansia muciniphila. Critical Reviews in Food Science and Nutrition 2019; 59(19): 3227 doi: 10.1080/10408398.2018.1517725
|
47 |
|
48 |
Bledar Kraja, Taulant Muka, Rikje Ruiter, Catherine E de Keyser, Albert Hofman, Oscar H Franco, Bruno H Stricker, Jessica C Kiefte-de Jong. Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population. The Journal of Nutrition 2015; 145(8): 1709 doi: 10.3945/jn.114.208462
|
49 |
Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez, Denisse Castro-Eguiluz. Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review. Critical Reviews in Food Science and Nutrition 2022; 62(16): 4371 doi: 10.1080/10408398.2021.1875189
|
50 |
Yuvaraj Sivamani, Harshit Sajal, Sumitha Elayaperumal. Microbial Biofilms. 2023; : 267 doi: 10.1016/B978-0-323-95715-1.00011-X
|
51 |
Sreeraj Gopi, Augustine Amalraj, Shintu Jude, Karthik Varma, T.R. Sreeraj, Józef T. Haponiuk, Sabu Thomas. Preparation, characterization and anti-colitis activity of curcumin-asafoetida complex encapsulated in turmeric nanofiber. Materials Science and Engineering: C 2017; 81: 20 doi: 10.1016/j.msec.2017.07.037
|
52 |
|
53 |
Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, Christian Hoffmann, João Paulo Fabi. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry 2021; 348: 129071 doi: 10.1016/j.foodchem.2021.129071
|
54 |
Maryam Ranjbar, Rasoul Salehi, Shaghayegh Haghjooy Javanmard, Laleh Rafiee, Habibollah Faraji, Sima jafarpor, Gordon A. Ferns, Majid Ghayour-Mobarhan, Mostafa Manian, Reza Nedaeinia. The dysbiosis signature of Fusobacterium nucleatum in colorectal cancer-cause or consequences? A systematic review. Cancer Cell International 2021; 21(1) doi: 10.1186/s12935-021-01886-z
|
55 |
Winnie So, Bernard Law, Patrick Law, Carmen Chan, Sek Chair. Current Hypothesis for the Relationship between Dietary Rice Bran Intake, the Intestinal Microbiota and Colorectal Cancer Prevention. Nutrients 2016; 8(9): 569 doi: 10.3390/nu8090569
|
56 |
Sanjay H. Chotirmall, Shaan L. Gellatly, Kurtis F. Budden, Micheál Mac Aogáin, Shakti D. Shukla, David L.A. Wood, Philip Hugenholtz, Kevin Pethe, Philip M. Hansbro. Microbiomes in respiratory health and disease: An Asia‐Pacific perspective. Respirology 2017; 22(2): 240 doi: 10.1111/resp.12971
|
57 |
Sina Naghshi, Mehdi Sadeghian, Morteza Nasiri, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition 2021; 12(3): 793 doi: 10.1093/advances/nmaa152
|
58 |
Gary D. Stoner. Fiber and esophageal cancer prevention: Is there a role for the microbiome?. eFood 2025; 6(1) doi: 10.1002/efd2.141
|
59 |
Trevor W. Stone, Megan McPherson, L. Gail Darlington. Obesity and Cancer: Existing and New Hypotheses for a Causal Connection. eBioMedicine 2018; 30: 14 doi: 10.1016/j.ebiom.2018.02.022
|
60 |
Patrícia Ribeiro Pereira, Érika Bertozzi de Aquino Mattos, Anna Carolina Nitzsche Teixeira Fernandes Corrêa, Mauricio Afonso Vericimo, Vania Margaret Flosi Paschoalin. Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop. International Journal of Molecular Sciences 2020; 22(1): 265 doi: 10.3390/ijms22010265
|
61 |
Geoffrey A. Preidis, Bruno P. Chumpitazi, Robert J. Shulman. Pediatric Neurogastroenterology. 2017; : 53 doi: 10.1007/978-3-319-43268-7_5
|
62 |
Yonghoon Choi, Nayoung Kim. Sex Difference of Colon Adenoma Pathway and Colorectal Carcinogenesis. The World Journal of Men's Health 2024; 42(2): 256 doi: 10.5534/wjmh.230085
|
63 |
Ji Youn Yoo, Daniel McSkimming, Kalavathy Rajan, Anujit Sarkar, Nicole Labbé, Maureen Groer, Usha Menon. A Preliminary Study Exploring the Relationship between Occupational Health Hazards and Gut Microbiota among Firefighters. Life 2023; 13(9): 1928 doi: 10.3390/life13091928
|
64 |
I. Gusti Ayu Nyoman Danuyanti, Z.S. Ahmad Fahrurrozi. Dietary Fibers. 2022; doi: 10.5772/intechopen.98838
|
65 |
Geoffrey A. Preidis, Bruno P. Chumpitazi, Robert J. Shulman. Pediatric Neurogastroenterology. 2022; : 73 doi: 10.1007/978-3-031-15229-0_6
|
66 |
Motahareh Haghipanah, Raika Naiebi, Elham Sadat Afraz, Michael N.A. Eskin, Maryam Saadat, Saeid Abbasi-Maleki, Nasrollah Moradikor. Functional Foods and Chronic Disease. 2024; : 77 doi: 10.1016/B978-0-323-91747-6.00005-6
|
67 |
Juan P. Molina Ortiz, Dale D. McClure, Erin R. Shanahan, Fariba Dehghani, Andrew J. Holmes, Mark N. Read. Enabling rational gut microbiome manipulations by understanding gut ecology through experimentally-evidenced in silico models. Gut Microbes 2021; 13(1) doi: 10.1080/19490976.2021.1965698
|
68 |
Jonguk Park, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, Harumi Ohno, Kana Konishi, Kumpei Tanisawa, Masako Kifushi, Masato Kogawa, Haruko Takeyama, Haruka Murakami, Tetsuya Kubota, Motohiko Miyachi, Jun Kunisawa, Kenji Mizuguchi. Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids. Nutrients 2022; 14(10): 2078 doi: 10.3390/nu14102078
|
69 |
S.M. Rafiqul Islam, Towfida Jahan Siddiqua. Functional Foods in Cancer Prevention and Therapy. 2020; : 405 doi: 10.1016/B978-0-12-816151-7.00020-X
|
70 |
Alison J. Wallace, Sarah L. Eady, Denise C. Hunter, Margot A. Skinner, Lee Huffman, Juliet Ansell, Paul Blatchford, Mark Wohlers, Thanuja D. Herath, Duncan Hedderley, Douglas Rosendale, Halina Stoklosinski, Tony McGhie, Dongxiao Sun-Waterhouse, Claire Redman. No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination. Nutrition Research 2015; 35(1): 23 doi: 10.1016/j.nutres.2014.11.002
|
71 |
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018; : 119 doi: 10.1007/978-3-319-59180-3_4
|
72 |
João L. F. Paschoa, Patrícia Felix Ávila, Marcos F. Silva, Allan Henrique F. de Melo, Rosiane Lopes da Cunha, Rosana Goldbeck. Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties. Food & Function 2025; 16(6): 2530 doi: 10.1039/D5FO00172B
|
73 |
Milena Figueiredo de Sousa, Rafaiane Macedo Guimarães, Marcos de Oliveira Araújo, Keyla Rezende Barcelos, Nárgella Silva Carneiro, Daniele Silva Lima, Daiane Costa Dos Santos, Karla de Aleluia Batista, Kátia Flávia Fernandes, Mayra Conceição Peixoto Martins Lima, Mariana Buranelo Egea. Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars. LWT 2019; 101: 812 doi: 10.1016/j.lwt.2018.11.088
|
74 |
Alina M Rüb, Anastasia Tsakmaklis, Stefanie K Gräfe, Marie-Christine Simon, Maria JGT Vehreschild, Irene Wuethrich. Biomarkers of Human Gut Microbiota Diversity and Dysbiosis. Biomarkers in Medicine 2021; 15(2): 139 doi: 10.2217/bmm-2020-0353
|
75 |
K. B. Arun, U. Aswathi, V. V. Venugopal, T. S. Madhavankutty, P. Nisha. Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models. Journal of Food Science and Technology 2016; 53(10): 3814 doi: 10.1007/s13197-016-2372-z
|
76 |
Jhon Hadersson Camacho, Liliana Rusinky Pinilla, David Salazar Peña, Santiago Sanabria Dueñas, David Rojas Carvajal, Niko Burbano Castillo, Rubén Ruiz Peña, Isabella Palacino Saenz, Stefanny Martínez Quesada, Alejandro García Salazar, Nisrin Abdala Galvis. Microbiota intestinal en pediatría . Revista Repertorio de Medicina y Cirugía 2020; 30(2): 109 doi: 10.31260/RepertMedCir.01217372.1100
|
77 |
Si-Yi Wang, Jie-Yao Li, Ji-Hao Xu, Zhong-Sheng Xia, Di Cheng, Wa Zhong, Yu Lai, Tao Yu, Qi-Kui Chen. Butyrate suppresses abnormal proliferation in colonic epithelial cells under diabetic state by targeting HMGB1. Journal of Pharmacological Sciences 2019; 139(4): 266 doi: 10.1016/j.jphs.2018.07.012
|
78 |
The inhibition of colon cancer development by black rice bran on BALB/C Mice. AIMS Agriculture and Food 2024; 9(3): 789 doi: 10.3934/agrfood.2024042
|
79 |
Sara Daniela Gomes, Cláudia Suellen Oliveira, João Azevedo-Silva, Marta R. Casanova, Judite Barreto, Helena Pereira, Susana R. Chaves, Lígia R. Rodrigues, Margarida Casal, Manuela Côrte-Real, Fátima Baltazar, Ana Preto. The Role of Diet Related Short-Chain Fatty Acids in Colorectal Cancer Metabolism and Survival: Prevention and Therapeutic Implications. Current Medicinal Chemistry 2020; 27(24): 4087 doi: 10.2174/0929867325666180530102050
|
80 |
Marina A Senchukova. Microbiota of the gastrointestinal tract: Friend or foe?. World Journal of Gastroenterology 2023; 29(1): 19-42 doi: 10.3748/wjg.v29.i1.19
|
81 |
Milana C. T. Dan, Giselli H. L. Cardenette, Fabiana A. H. Sardá, Eliana Bistriche Giuntini, Luis Arturo Bello-Pérez, Ângelo R Carpinelli, Franco M. Lajolo, Elizabete Wenzel Menezes. Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control. Plant Foods for Human Nutrition 2015; 70(3): 297 doi: 10.1007/s11130-015-0493-6
|
82 |
Orlane Patrascu, Fabienne Béguet-Crespel, Ludovica Marinelli, Emmanuelle Le Chatelier, Anne-Laure Abraham, Marion Leclerc, Christophe Klopp, Nicolas Terrapon, Bernard Henrissat, Hervé M. Blottière, Joël Doré, Christel Béra-Maillet. A fibrolytic potential in the human ileum mucosal microbiota revealed by functional metagenomic. Scientific Reports 2017; 7(1) doi: 10.1038/srep40248
|
83 |
Alvaro Ferreira-Lazarte, Javier Fernández, Pablo Gallego-Lobillo, Claudio J. Villar, Felipe Lombó, F. Javier Moreno, Mar Villamiel. Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model. International Journal of Biological Macromolecules 2021; 167: 1349 doi: 10.1016/j.ijbiomac.2020.11.089
|
84 |
Yingyu Zhou, Wanyi Qiu, Yimei Wang, Rong Wang, Tomohiro Takano, Xuyang Li, Zhangliang Zhu, Haruyo Nakajima-Adachi, Masaru Tanokura, Satoshi Hachimura, Takuya Miyakawa. β-Elemene Suppresses Obesity-Induced Imbalance in the Microbiota-Gut-Brain Axis. Biomedicines 2021; 9(7): 704 doi: 10.3390/biomedicines9070704
|
85 |
Lujia Zhou, Zhengting Jiang, Zhilin Zhang, Juan Xing, Daorong Wang, Dong Tang. Progress of gut microbiome and its metabolomics in early screening of colorectal cancer. Clinical and Translational Oncology 2023; 25(7): 1949 doi: 10.1007/s12094-023-03097-6
|
86 |
Kichul Yoon, Nayoung Kim. The Effect of Microbiota on Colon Carcinogenesis. Journal of Cancer Prevention 2018; 23(3): 117 doi: 10.15430/JCP.2018.23.3.117
|
87 |
Fernando Amador-Castro, Tomás García-Cayuela, Hal S. Alper, Verónica Rodriguez-Martinez, Danay Carrillo-Nieves. Valorization of pelagic sargassum biomass into sustainable applications: Current trends and challenges. Journal of Environmental Management 2021; 283: 112013 doi: 10.1016/j.jenvman.2021.112013
|
88 |
Oliver Britten, Sabrina Tosi. The role of diet in cancer: the potential of shaping public policy and clinical outcomes in the UK. Genes & Nutrition 2024; 19(1) doi: 10.1186/s12263-024-00750-9
|
89 |
Alexander A. Voorhies, Hernan A. Lorenzi. The Challenge of Maintaining a Healthy Microbiome during Long-Duration Space Missions. Frontiers in Astronomy and Space Sciences 2016; 3 doi: 10.3389/fspas.2016.00023
|
90 |
Aakriti Srivastava, Muhil Raj Prabhakar, Anee Mohanty, Sumer Singh Meena. Study of altered gut microbial dynamics and their association with gestational diabetes mellitus. Systems Microbiology and Biomanufacturing 2024; 4(1): 263 doi: 10.1007/s43393-022-00156-x
|
91 |
Uju Dorathy Iliemene-Ejike, Sunday Ene-Ojo Atawodi, Changmou Xu. Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis. Journal of Food Biochemistry 2023; 2023: 1 doi: 10.1155/2023/2823143
|
92 |
Nayeon Kim, Changwon Yang. Butyrate as a Potential Modulator in Gynecological Disease Progression. Nutrients 2024; 16(23): 4196 doi: 10.3390/nu16234196
|
93 |
Yi An, Weitai Lu, Wenze Li, Langlang Pan, Mengzhu Lu, Igor Cesarino, Zheng Li, Wei Zeng. Dietary fiber in plant cell walls—the healthy carbohydrates. Food Quality and Safety 2022; 6 doi: 10.1093/fqsafe/fyab037
|
94 |
Yu-Lun Hsieh, Yung-Chun Chang, Wei-Yu Chang. Social Media Mining for an Analysis of Nutrition and Dietary Health in Taiwan. Nutrients 2021; 13(6): 1778 doi: 10.3390/nu13061778
|
95 |
Seon-Yoon Chung, Jacques Ravel, Mary Regan. Clinical Relevance of Gastrointestinal Microbiota During Pregnancy: A Primer for Nurses. Biological Research For Nursing 2018; 20(1): 84 doi: 10.1177/1099800417732412
|
96 |
Mridul Sharma, Geeta Shukla. Metabiotics: One Step ahead of Probiotics; an Insight into Mechanisms Involved in Anticancerous Effect in Colorectal Cancer. Frontiers in Microbiology 2016; 7 doi: 10.3389/fmicb.2016.01940
|
97 |
Ashley A Hibberd, Anna Lyra, Arthur C Ouwehand, Peter Rolny, Helena Lindegren, Lennart Cedgård, Yvonne Wettergren. Intestinal microbiota is altered in patients with colon cancer and modified by probiotic intervention. BMJ Open Gastroenterology 2017; 4(1): e000145 doi: 10.1136/bmjgast-2017-000145
|
98 |
Ibrahim Abdulwaliyu, Shefiat Olayemi Arekemase, Judy Atabat Adudu, Musa Latayo Batari, Mercy Nwakamaswor Egbule, Stanley Irobekhian Reuben Okoduwa. Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases. Clinical Nutrition Experimental 2019; 28: 42 doi: 10.1016/j.yclnex.2019.10.002
|
99 |
Nayoung Kim. Sex/Gender-Specific Medicine in Clinical Areas. 2024; : 137 doi: 10.1007/978-981-97-0130-8_6
|
100 |
|
101 |
Clare L. Adam, Silvia W. Gratz, Diana I. Peinado, Lynn M. Thomson, Karen E. Garden, Patricia A. Williams, Anthony J. Richardson, Alexander W. Ross, Mihai Covasa. Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PLOS ONE 2016; 11(5): e0155871 doi: 10.1371/journal.pone.0155871
|
102 |
Ruby Tiwari, Aarti Yadav, S. Hamsa, Tejpal Dhewa. Nutritional Science and Technology. 2023; : 355 doi: 10.1002/9781394229116.ch16
|
103 |
Cristina Álvarez, Alberto González, Ignacio Ballesteros, Beatriz Gullón, María José Negro. In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw. Foods 2022; 12(1): 83 doi: 10.3390/foods12010083
|
104 |
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, Linda Cucciniello, Fabiana Totaro, Carlos Alejandro Bertuzzi, Riccardo Caccialanza, Paolo Pedrazzoli, Fabio Puglisi. The Impact of Cereal Grain Composition on the Health and Disease Outcomes. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.888974
|
105 |
Gerald W. Tannock, Yafei Liu. Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand 2020; 50(3): 434 doi: 10.1080/03036758.2019.1657471
|
106 |
Polett Ribiczey, Béla Papp, László Homolya, Ágnes Enyedi, Tünde Kovács. Selective upregulation of the expression of plasma membrane calcium ATPase isoforms upon differentiation and 1,25(OH)2D3-vitamin treatment of colon cancer cells. Biochemical and Biophysical Research Communications 2015; 464(1): 189 doi: 10.1016/j.bbrc.2015.06.113
|
107 |
Vasudev Biswas, Asma Praveen, Arya Lakshmi Marisetti, Ajay Sharma, Vijender Kumar, Sanjeev Kumar Sahu, Devesh Tewari. A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer. Dietetics 2022; 1(3): 182 doi: 10.3390/dietetics1030017
|
108 |
Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Patricia Diez-Echave, Teresa Vezza, Julio Galvez, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases. Food Research International 2021; 139: 109796 doi: 10.1016/j.foodres.2020.109796
|
109 |
F.C. Malcomson, J.C. Mathers. Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivors. Redox Biology 2023; 62: 102710 doi: 10.1016/j.redox.2023.102710
|
110 |
Belén Gómez, Beatriz Míguez, Remedios Yáñez, José L. Alonso. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources. Journal of Agricultural and Food Chemistry 2017; 65(10): 2019 doi: 10.1021/acs.jafc.6b05409
|
111 |
Martina Karbanová, Tereza Vágnerová. The importance of dietary fibre. Medicína pro praxi 2025; 22(1): E1 doi: 10.36290/med.2024.039
|
112 |
Solomon Oguche Alhassan, Sunday Ene-Ojo Atawodi. Chemopreventive effect of dietary inclusion with Crassocephalum rubens (Juss ex Jacq) leaf on N-methyl-N-nitrosourea (MNU)-induced colorectal carcinogenesis in Wistar rats. Journal of Functional Foods 2019; 63: 103589 doi: 10.1016/j.jff.2019.103589
|
113 |
Shaoyue Jin, Youjin Je. Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysis. European Journal of Epidemiology 2022; 37(6): 569 doi: 10.1007/s10654-022-00881-6
|
114 |
|
115 |
Hassan Abolhassani, Niyaz Mohammadzadeh Honarvar, Terezie T. Mosby, Maryam Mahmoudi. Cancer Immunology. 2020; : 533 doi: 10.1007/978-3-030-30845-2_24
|
116 |
Giulia Enders, Julian Siegel, Ulrich Rosien. Facharztwissen Gastroenterologie und Hepatologie. 2021; : 897 doi: 10.1016/B978-3-437-21252-9.00019-5
|
117 |
Verena A Katzke, Rudolf Kaaks, Tilman Kühn. Lifestyle and Cancer Risk. The Cancer Journal 2015; 21(2): 104 doi: 10.1097/PPO.0000000000000101
|
118 |
Yael R. Nobel, Erik J. Snider, Griselda Compres, Daniel E. Freedberg, Hossein Khiabanian, Charles J. Lightdale, Nora C. Toussaint, Julian A. Abrams. Increasing Dietary Fiber Intake Is Associated with a Distinct Esophageal Microbiome. Clinical and Translational Gastroenterology 2018; 9(10): e199 doi: 10.1038/s41424-018-0067-7
|
119 |
Bea Klos, Christina Steinbach, Jasmin Ketel, Claude Lambert, John Penders, Joël Doré, Paul Enck, Isabelle Mack. Effects of isolation and confinement on gastrointestinal microbiota–a systematic review. Frontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1214016
|
120 |
Svetlana Erşova, Daria Suhovici, Tatiana Cesko, Maria-Marcela Barbaroș, Liliana Popescu, Aliona Ghendov-Mosanu. POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY. JOURNAL OF ENGINEERING SCIENCE 2024; 31(1): 75 doi: 10.52326/jes.utm.2024.31(1).07
|
121 |
Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel Disease. Nutrients 2022; 14(20): 4261 doi: 10.3390/nu14204261
|
122 |
Shriya Bhatt, Mahesh Gupta. Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive review. Food Research International 2023; 164: 112329 doi: 10.1016/j.foodres.2022.112329
|
123 |
Shahidul Islam.
Sweetpotatoes [
Ipomoea batatas
(L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
. CyTA - Journal of Food 2024; 22(1) doi: 10.1080/19476337.2024.2397553
|
124 |
Maria Elena Maldonado, Luz Amparo Urango. Dietary Fiber Functionality in Food and Nutraceuticals. 2017; : 179 doi: 10.1002/9781119138105.ch7
|
125 |
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacșu, Elena Moroșan, Denisa-Elena Dumitrescu, Adrian Cosmin Roșca, Doina Drăgănescu, Carolina Negrei. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review. Nutrients 2022; 14(13): 2641 doi: 10.3390/nu14132641
|
126 |
Mridul Sharma, Geeta Shukla. Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin Pathway. Frontiers in Oncology 2020; 10 doi: 10.3389/fonc.2020.00746
|
127 |
Janaina L. S. Donadio, Samira Bernardino Ramos do Prado, Marcelo M. Rogero, João Paulo Fabi. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food & Function 2022; 13(22): 11438 doi: 10.1039/D2FO01995G
|
128 |
Priti Paul, Rahul Nair, Srushti Mahajan, Ujala Gupta, Mayur Aalhate, Indrani Maji, Rahul Kumar, Anshita Gupta Soni, Pankaj Kumar Singh. Nutraceuticals: A New Millennium Approach for Preventive Medicine. Food Bioactive Ingredients 2024; : 89 doi: 10.1007/978-3-031-76481-3_4
|
129 |
J. C. Encarnação, A. M. Abrantes, A. S. Pires, M. F. Botelho. Revisit dietary fiber on colorectal cancer: butyrate and its role on prevention and treatment. Cancer and Metastasis Reviews 2015; 34(3): 465 doi: 10.1007/s10555-015-9578-9
|
130 |
Qiurong Wang, Hui Huang, Ying Yang, Xianglan Yang, Xuemei Li, Wei Zhong, Biao Wen, Feng He, Jun Li. Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1491821
|
131 |
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo. Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane. Jurnal Teknologi dan Industri Pangan 2023; 34(1): 13 doi: 10.6066/jtip.2023.34.1.13
|
132 |
Iris Beatriz Vega Erramuspe, Md. Ibrahim H. Mondal. Technical Organic and Inorganic Fibres from Natural Resources. 2025; : 173 doi: 10.1016/B978-0-443-15459-1.00004-8
|
133 |
Fei Wang, Meiyi Song, Xiya Lu, Xuefeng Zhu, Jiali Deng. Gut microbes in gastrointestinal cancers. Seminars in Cancer Biology 2022; 86: 967 doi: 10.1016/j.semcancer.2021.03.037
|
134 |
Huawei Zeng, Bryan D. Safratowich, Thomas T. Y. Wang, Stephanie K. Hamlin, LuAnn K. Johnson. Butyrate Inhibits Deoxycholic‐Acid‐Resistant Colonic Cell Proliferation via Cell Cycle Arrest and Apoptosis: A Potential Pathway Linking Dietary Fiber to Cancer Prevention. Molecular Nutrition & Food Research 2020; 64(8) doi: 10.1002/mnfr.201901014
|
135 |
Jianming Luo, Cheng Zhang, Rong Liu, Lijuan Gao, Shiyi Ou, Liu Liu, Xichun Peng. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. Journal of Functional Foods 2018; 47: 127 doi: 10.1016/j.jff.2018.05.041
|
136 |
MICHELE LINSALATA, ANTONELLA ORLANDO, FRANCESCO RUSSO. Pharmacological and dietary agents for colorectal cancer chemoprevention: Effects on polyamine metabolism (Review). International Journal of Oncology 2014; 45(5): 1802 doi: 10.3892/ijo.2014.2597
|
137 |
Katja Lange, Floor Hugenholtz, Melliana C. Jonathan, Henk A Schols, Michiel Kleerebezem, Hauke Smidt, Michael Müller, Guido J. E. J. Hooiveld. Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colon. Molecular Nutrition & Food Research 2015; 59(8): 1590 doi: 10.1002/mnfr.201400597
|
138 |
Judith Kim, Minyi Lee, Brittany Baldwin-Hunter, Quinn S. Solfisburg, Charles J. Lightdale, Tal Korem, Chin Hur, Julian A. Abrams. Minimal Associations between Short-Term Dietary Intake and Salivary Microbiome Composition. Microorganisms 2021; 9(8): 1739 doi: 10.3390/microorganisms9081739
|
139 |
Layla A. Alahmari. Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1510564
|
140 |
Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. International Journal of Food Sciences and Nutrition 2019; 70(6): 652 doi: 10.1080/09637486.2019.1571021
|
141 |
Elinor Zhou, Samara Rifkin. Colorectal Cancer and Diet. Gastroenterology Clinics of North America 2021; 50(1): 101 doi: 10.1016/j.gtc.2020.10.012
|
142 |
Taygun DAYI, Adile ÖNİZ. RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?. Journal of Basic and Clinical Health Sciences 2021; 5(1): 82 doi: 10.30621/jbachs.854439
|
143 |
A.M. Martín Ortega, M.R. Segura Campos. Oncological Functional Nutrition. 2021; : 99 doi: 10.1016/B978-0-12-819828-5.00003-6
|
144 |
Izaskun Dávila, Beatriz Gullón, José Luis Alonso, Jalel Labidi, Patricia Gullón. Vine shoots as new source for the manufacture of prebiotic oligosaccharides. Carbohydrate Polymers 2019; 207: 34 doi: 10.1016/j.carbpol.2018.11.065
|
145 |
Suchada Kraiphet, Chaniphun Butryee, Anudep Rungsipipat, Sirintip Budda, Kasem Rattanapinyopitak, Siriporn Tuntipopipat. Apoptosis induced by Moringa oleifera Lam. pod in mouse colon carcinoma model. Comparative Clinical Pathology 2018; 27(1): 21 doi: 10.1007/s00580-017-2546-8
|
146 |
Yao Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao, Caihong Zheng. The role of short-chain fatty acids in immunity, inflammation and metabolism. Critical Reviews in Food Science and Nutrition 2022; 62(1): 1 doi: 10.1080/10408398.2020.1854675
|
147 |
Madhav P. Yadav, Amritpal Kaur, Balwinder Singh, Stefanie Simon, Nancydeep Kaur, Michael Powell, Majher Sarker. Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties. Food Hydrocolloids 2021; 117: 106734 doi: 10.1016/j.foodhyd.2021.106734
|
148 |
Brian J. Piper, Maria Tian, Pragosh Saini, Ahmad Higazy, Jason Graham, Christian J. Carbe, Michael Bordonaro. Immunotherapy and Cannabis: A Harmful Drug Interaction or Reefer Madness?. Cancers 2024; 16(7): 1245 doi: 10.3390/cancers16071245
|
149 |
Nayeon Kim, Changwon Yang. Sodium Butyrate Inhibits the Expression of Thymidylate Synthase and Induces Cell Death in Colorectal Cancer Cells. International Journal of Molecular Sciences 2024; 25(3): 1572 doi: 10.3390/ijms25031572
|
150 |
Harjit Kaur Bajwa, Oinam Santosh, Nirmala Chongtham. Bioactive Compounds in Underutilized Vegetables and Legumes. Reference Series in Phytochemistry 2021; : 1 doi: 10.1007/978-3-030-44578-2_24-1
|
151 |
Suellen Ferro, João Azevedo-Silva, Margarida Casal, Manuela Côrte-Real, Fatima Baltazar, Ana Preto. Characterization of acetate transport in colorectal cancer cells and potential therapeutic implications. Oncotarget 2016; 7(43): 70639 doi: 10.18632/oncotarget.12156
|
152 |
Cristina Álvarez, Alberto González, José Luis Alonso, Felicia Sáez, María José Negro, Beatriz Gullón. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties. Food and Bioproducts Processing 2020; 124: 131 doi: 10.1016/j.fbp.2020.08.014
|
153 |
Prakash Nepali, Surya Suresh, Gauri Pikale, Sharan Jhaveri, Chaithanya Avanthika, Mridul Bansal, Rabia Islam, Aditya Chanpura. Hypertension and the Role of Dietary Fiber. Current Problems in Cardiology 2022; 47(7): 101203 doi: 10.1016/j.cpcardiol.2022.101203
|
154 |
Abigail E. Overacre-Delgoffe, Timothy W. Hand. Regulation of tissue-resident memory T cells by the Microbiota. Mucosal Immunology 2022; 15(3): 408 doi: 10.1038/s41385-022-00491-1
|
155 |
Naveera Younas, Arjumand Iqbal Durrani, Saima Rubab, Aisha Munawar, Madeeha Batool, Asma Sheikh. Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis. Journal of Oleo Science 2021; 70(6): 849 doi: 10.5650/jos.ess21051
|
156 |
Harjit Kaur Bajwa, Oinam Santosh, Nirmala Chongtham. Bioactive Compounds in Underutilized Vegetables and Legumes. Reference Series in Phytochemistry 2021; : 419 doi: 10.1007/978-3-030-57415-4_24
|
157 |
NaNa Keum, Edward Giovannucci. Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nature Reviews Gastroenterology & Hepatology 2019; 16(12): 713 doi: 10.1038/s41575-019-0189-8
|
158 |
Huawei Zeng, Shahid Umar, Bret Rust, Darina Lazarova, Michael Bordonaro. Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer. International Journal of Molecular Sciences 2019; 20(5): 1214 doi: 10.3390/ijms20051214
|
159 |
Slamet Budijanto, Winda Nurtiana, Amirotul Muniroh, Yeni Kurniati, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Fitriya Nur Annisa Dewi, Ardiansyah Ardiansyah, Nancy Dewi Yuliana, Safrida Safrida, Hitoshi Shirakawa. Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions. Heliyon 2023; 9(8): e18528 doi: 10.1016/j.heliyon.2023.e18528
|
160 |
Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, Navneet Agnihotri. Diet, Microbiome and Health. 2018; : 299 doi: 10.1016/B978-0-12-811440-7.00011-9
|
161 |
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Advances in Neurobiology 2020; 24: 279 doi: 10.1007/978-3-030-30402-7_10
|
162 |
Lidia Sánchez-Alcoholado, Bruno Ramos-Molina, Ana Otero, Aurora Laborda-Illanes, Rafael Ordóñez, José Antonio Medina, Jaime Gómez-Millán, María Isabel Queipo-Ortuño. The Role of the Gut Microbiome in Colorectal Cancer Development and Therapy Response. Cancers 2020; 12(6): 1406 doi: 10.3390/cancers12061406
|
163 |
Andrea Wood, Teresa K. Glynn, Lawrence P. Cahalin. The Rehabilitation of Individuals With Gastrointestinal Issues Beyond Pelvic Floor Muscle Function: Considering a Larger Picture for Best Practice. Journal of Women's Health Physical Therapy 2022; doi: 10.1097/JWH.0000000000000249
|
164 |
Neha Panjiar, Shashank Mishra, Ajar Nath Yadav, Priyanka Verma. Microbial Functional Foods and Nutraceuticals. 2017; : 21 doi: 10.1002/9781119048961.ch2
|
165 |
Laleewan Tajasuwan, Aikkarach Kettawan, Thanaporn Rungruang, Kansuda Wunjuntuk, Pinidphon Prombutara. Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model. Nutrients 2023; 15(6): 1528 doi: 10.3390/nu15061528
|
166 |
Ali CİNGÖZ, Özlem AKPİNAR, Abdulvahit SAYASLAN. Tahıl ve pseudotahıllar’da diyet lifi ve sağlık üzerine etkileri. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2022; doi: 10.17714/gumusfenbil.1067566
|
167 |
Bhushan Patwardhan, Gururaj Mutalik, Girish Tillu. Integrative Approaches for Health. 2015; : 201 doi: 10.1016/B978-0-12-801282-6.00008-5
|
168 |
Simona Ruxanda Dragan, Georgiana Damian, Ana Maria Pah, Mehmet Hayta, Kevser Kahraman. Handbook of Dietary Phytochemicals. 2020; : 1 doi: 10.1007/978-981-13-1745-3_31-1
|
169 |
Diversify the processing of chayote (Sechium edule) into dodol to increase its added value. IOP Conference Series: Earth and Environmental Science 2021; 807(3): 032048 doi: 10.1088/1755-1315/807/3/032048
|
170 |
Marina Díez-Municio, Sofia Kolida, Miguel Herrero, Robert A. Rastall, F. Javier Moreno. In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose. Journal of Functional Foods 2016; 20: 532 doi: 10.1016/j.jff.2015.11.032
|
171 |
Hiroyo Kagami-Katsuyama, Maremi Sato-Ueshima, Kouji Satoh, Yuko Tousen, Hidemi Takimoto, Mari Maeda-Yamamoto, Jun Nishihira. The Relationship between Mental and Physical Minor Health Complaints and the Intake of Dietary Nutrients. Nutrients 2023; 15(4): 865 doi: 10.3390/nu15040865
|
172 |
Shehzad Hussain, Ivi Jõudu, Rajeev Bhat. Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes. Sustainability 2020; 12(13): 5401 doi: 10.3390/su12135401
|
173 |
Simona Ruxanda Dragan, Georgiana Damian, Ana Maria Pah, Mehmet Hayta, Kevser Kahraman. Handbook of Dietary Phytochemicals. 2021; : 1431 doi: 10.1007/978-981-15-4148-3_31
|
174 |
Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb. Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non‐starchy vegetables and dietary fibre. Australian and New Zealand Journal of Public Health 2015; 39(5): 422 doi: 10.1111/1753-6405.12449
|
175 |
Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018; : 521 doi: 10.1007/978-3-319-59180-3_19
|
176 |
Nayoung Kim. Sex/Gender-Specific Medicine in the Gastrointestinal Diseases. 2022; : 301 doi: 10.1007/978-981-19-0120-1_20
|
177 |
Qingqing Feng, Wei-Dong Chen, Yan-Dong Wang. Gut Microbiota: An Integral Moderator in Health and Disease. Frontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.00151
|
178 |
Lele Zhou, Lu Wang, Ning Ma, Yizhen Wan, Weiping Qian. Real-time monitoring of interactions between dietary fibers and lipid layer and their impact on the lipolysis process. Food Hydrocolloids 2022; 125: 107445 doi: 10.1016/j.foodhyd.2021.107445
|
179 |
Marc P. McRae. The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses. Journal of Chiropractic Medicine 2018; 17(2): 90 doi: 10.1016/j.jcm.2017.12.001
|
180 |
Zeinab Faghfoori, Bahram Pourghassem Gargari, Amir Saber Gharamaleki, Hassan Bagherpour, Ahmad Yari Khosroushahi. Cellular and molecular mechanisms of probiotics effects on colorectal cancer. Journal of Functional Foods 2015; 18: 463 doi: 10.1016/j.jff.2015.08.013
|
181 |
Rui Xu, Zhi Ding, Ping Zhao, Lingchao Tang, Xiaoli Tang, Shuomeng Xiao. The Effects of Early Post-Operative Soluble Dietary Fiber Enteral Nutrition for Colon Cancer. Nutrients 2016; 8(9): 584 doi: 10.3390/nu8090584
|
182 |
Robert P. Young, Raewyn J. Hopkins, Benjamin Marsland. The Gut–Liver–Lung Axis. Modulation of the Innate Immune Response and Its Possible Role in Chronic Obstructive Pulmonary Disease. American Journal of Respiratory Cell and Molecular Biology 2016; 54(2): 161 doi: 10.1165/rcmb.2015-0250PS
|
183 |
Toufik Ouatmani, Hayate Haddadi‐Guemghar, Samir Hadjal, Lila Boulekbache‐Makhlouf, Khodir Madani. Nutraceutics from Agri‐Food By‐Products. 2025; : 137 doi: 10.1002/9781394174867.ch5
|
184 |
Michael R. Skilton. Clinical Obesity in Adults and Children. 2022; : 211 doi: 10.1002/9781119695257.ch16
|
185 |
Flavia Genua, Vedhika Raghunathan, Mazda Jenab, William M. Gallagher, David J. Hughes. The Role of Gut Barrier Dysfunction and Microbiome Dysbiosis in Colorectal Cancer Development. Frontiers in Oncology 2021; 11 doi: 10.3389/fonc.2021.626349
|
186 |
Rhonda S. Arthur, Victoria A. Kirsh, Thomas E. Rohan. The association of the healthy eating index with risk of colorectal cancers (overall and by subsite) among Canadians. Cancer Epidemiology 2023; 87: 102454 doi: 10.1016/j.canep.2023.102454
|
187 |
P.A. Tsuji, S.E. Galinn, J. Hartman. Encyclopedia of Food and Health. 2016; : 614 doi: 10.1016/B978-0-12-384947-2.00108-2
|
188 |
Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta, Pronobesh Chattopadhyay, Amit Agnihotri. Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study. Journal of the Saudi Society of Agricultural Sciences 2020; 19(1): 14 doi: 10.1016/j.jssas.2018.03.006
|
189 |
R. Nagpal, M. Kumar, A.K. Yadav, R. Hemalatha, H. Yadav, F. Marotta, Y. Yamashiro. Gut microbiota in health and disease: an overview focused on metabolic inflammation. Beneficial Microbes 2016; 7(2): 181 doi: 10.3920/bm2015.0062
|
190 |
Fatemeh Mirjalili, Mahsa Rezazadegan, Yahya Jalilpiran, Seyed Mohammad Mousavi, Alireza Jafari, Seyed Amir Reza Mohajeri, Shiva Faghih. The Association between Dietary Diversity Score and Risk of Prostate Cancer: (A Case-Control Study). Nutrition and Cancer 2022; 74(4): 1270 doi: 10.1080/01635581.2021.1952448
|
191 |
Rachel A. Murphy, Fidela Mushashi. Nutritional Health. Nutrition and Health 2023; : 131 doi: 10.1007/978-3-031-24663-0_10
|
192 |
Camelia Munteanu, Betty Schwartz. Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer. International Journal of Molecular Sciences 2024; 25(15): 8250 doi: 10.3390/ijms25158250
|
193 |
Dan Yang, Chengpu Chen, Di Zhao, Chunbao Li. Impact of ultra‐processed meat products on human health: Review and outlook. Journal of Food Science 2025; 90(2) doi: 10.1111/1750-3841.70040
|
194 |
Omid Sadeghi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh. A case–control study on dietary quality indices and glioma. British Journal of Nutrition 2019; 122(1): 103 doi: 10.1017/S0007114519000953
|
195 |
Ebunoluwa E. Otegbeye, Cassandra D. L. Fritz, Jingwen Liao, Radhika K. Smith, Yin Cao. Behavioral Risk Factors and Risk of Early-Onset Colorectal Cancer: Review of the Mechanistic and Observational Evidence. Current Colorectal Cancer Reports 2021; 17(3): 43 doi: 10.1007/s11888-021-00465-8
|
196 |
Ahamed A Khalyfa, Shil Punatar, Rida Aslam, Alex Yarbrough. Exploring the Inflammatory Pathogenesis of Colorectal Cancer. Diseases 2021; 9(4): 79 doi: 10.3390/diseases9040079
|
197 |
Rikke Illum Høgh, Sofie Hedlund Møller, Stine Dam Jepsen, Maiken Mellergaard, Astrid Lund, Mikala Pejtersen, Emil Fitzner, Lars Andresen, Søren Skov. Metabolism of short‐chain fatty acid propionate induces surface expression of NKG2D ligands on cancer cells. The FASEB Journal 2020; 34(11): 15531 doi: 10.1096/fj.202000162R
|
198 |
Xiaoqing Liu, Yuanyuan Tian, Ao Yang, Chuang Zhang, Xiaoqing Miao, Wenchao Yang. Antitumor Effects of Poplar Propolis on DLBCL SU-DHL-2 Cells. Foods 2023; 12(2): 283 doi: 10.3390/foods12020283
|
199 |
Gang Wang, Yang Yu, Yu‐Zhu Wang, Jun‐Jie Wang, Rui Guan, Yan Sun, Feng Shi, Jing Gao, Xing‐Li Fu. Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapy. Journal of Cellular Physiology 2019; 234(10): 17023 doi: 10.1002/jcp.28436
|
200 |
Motoi Tamura, Hiroyuki Nakagawa, Sachiko Hori, Tadahiro Suzuki, Kazuhiro Hirayama. Plasma quercetin metabolites are affected by intestinal microbiota of human microbiota-associated mice fed with a quercetin-containing diet. Journal of Clinical Biochemistry and Nutrition 2019; 65(3): 232 doi: 10.3164/jcbn.19-45
|
201 |
Richard Wilson, Rohit Gundamaraju, Ravichandra Vemuri, Constanza Angelucci, Dominic Geraghty, Nuri Gueven, Rajaraman D Eri. Identification of Key Pro-Survival Proteins in Isolated Colonic Goblet Cells of Winnie, a Murine Model of Spontaneous Colitis. Inflammatory Bowel Diseases 2020; 26(1): 80 doi: 10.1093/ibd/izz179
|
202 |
Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Lu Liu, Ibourahema Coulibaly, Yue Sun, Muhammad Hussain. New insights into functional cereal foods as an alternative for dairy products: A review. Food Bioscience 2023; 55: 102840 doi: 10.1016/j.fbio.2023.102840
|
203 |
Minji Kim, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim. Sex-specific associations of empirically derived dietary patterns with colorectal cancer risk in a Korean population: a case‒control study. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-55524-5
|
204 |
Gerald W. Tannock, Federico Rey. Understanding the gut microbiota by considering human evolution: a story of fire, cereals, cooking, molecular ingenuity, and functional cooperation. Microbiology and Molecular Biology Reviews 2024; 88(1) doi: 10.1128/mmbr.00127-22
|
205 |
Huawei Zeng, Kate J. Claycombe, Katie M. Reindl. Butyrate and deoxycholic acid play common and distinct roles in HCT116 human colon cell proliferation. The Journal of Nutritional Biochemistry 2015; 26(10): 1022 doi: 10.1016/j.jnutbio.2015.04.007
|
206 |
Mariana Veiga, Eduardo M. Costa, Glenise Voss, Sara Silva, Manuela Pintado. Non-Alcoholic Beverages. 2019; : 363 doi: 10.1016/B978-0-12-815270-6.00012-8
|
207 |
|
208 |
Jennifer Ho, Nicholas Puoplo, Namrata Pokharel, Aanya Hirdaramani, Aylin C. Hanyaloglu, Chia-Wei Cheng. Nutrigenomic underpinnings of intestinal stem cells in inflammatory bowel disease and colorectal cancer development. Frontiers in Genetics 2024; 15 doi: 10.3389/fgene.2024.1349717
|
209 |
Edwin E. Martínez Leo, Armando M. Martín Ortega, Maira R. Segura Campos. Therapeutic, Probiotic, and Unconventional Foods. 2018; : 157 doi: 10.1016/B978-0-12-814625-5.00009-1
|
210 |
Eiman A. Alhinai, Gemma E. Walton, Daniel M. Commane. The Role of the Gut Microbiota in Colorectal Cancer Causation. International Journal of Molecular Sciences 2019; 20(21): 5295 doi: 10.3390/ijms20215295
|