Lubbad O, Mahmood WU, Shafique S, Singh KK, Khera G, Sajid MS. Effect of prehabilitation in patients undergoing gastric or oesophageal cancer resections: A systematic review and meta-analysis. World J Gastrointest Endosc 2025; 17(9): 109033 [DOI: 10.4253/wjge.v17.i9.109033]
Corresponding Author of This Article
Omar Lubbad, Medical School, Brighton and Sussex Medical School, 94 N–S Road, Falmer, Brighton BN19PX, Brighton and Hove, United Kingdom. o.lubbad1@uni.bsms.ac.uk
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Meta-Analysis
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Omar Lubbad, Wajeeh Ullah Mahmood, Medical School, Brighton and Sussex Medical School, Brighton BN19PX, Brighton and Hove, United Kingdom
Shehram Shafique, Department of Surgery, Worthing Hospital, Worthing BN112DH, West Sussex, United Kingdom
Krishna K Singh, Goldie Khera, Muhammad Shafique Sajid, Department of Gastrointestinal Surgery, Royal Sussex County Hospital, Brighton BN25BE, Brighton and Hove, United Kingdom
Author contributions: Lubbad O contributed to designing the study, data collection, and writing of the manuscript; Mahmood WU contributed to designing the study and data collection; Shafique S, Singh KK, and Khera G contributed to quality and professional revision; Sajid MS contributed to designing the study, revision of data collection, and quality revision of the manuscript; all of the authors read and approved the final version of the manuscript to be published.
Conflict-of-interest statement: All the authors report no relevant conflicts of interest for this article.
PRISMA 2009 Checklist statement: The authors have read the PRISMA 2009 Checklist, and the manuscript was prepared and revised according to the PRISMA 2009 Checklist.
Open Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Omar Lubbad, Medical School, Brighton and Sussex Medical School, 94 N–S Road, Falmer, Brighton BN19PX, Brighton and Hove, United Kingdom. o.lubbad1@uni.bsms.ac.uk
Received: April 28, 2025 Revised: June 5, 2025 Accepted: August 20, 2025 Published online: September 16, 2025 Processing time: 137 Days and 8.3 Hours
Abstract
BACKGROUND
Gastric and oesophageal cancers are among the leading causes of cancer-related mortality globally. Treatment in the form of surgical resection and neoadjuvant therapy is considered the gold standard; however, these procedures are associated with significant postoperative morbidity and prolonged recovery times. Prehabilitation aims to combat this by physically and psychologically optimising patients preoperatively to handle the stress of surgery and improve postoperative outcomes.
AIM
To evaluate the effectiveness of prehabilitation in patients undergoing gastric or oesophageal cancer resections.
METHODS
Standard medical databases such as MEDLINE, EMBASE, PubMed, and Cochrane Library were searched to find randomised, controlled trials comparing prehabilitation vs no-prehabilitation in patients undergoing gastric or oesophageal cancer resections. All data were analysed using Review Manager Software 5.4, and the meta-analysis was performed with a random-effect model analysis.
RESULTS
A total of 16 studies were included (n = 1479), recruiting adult patients undergoing gastric or oesophageal cancer resections. In the random effect model analysis, prehabilitation was associated with fewer postoperative complications compared to no prehabilitation (Odds ratio: 0.43, 95%CI: 0.31-0.58, Z = 25.28, P < 0.00001). Additionally, prehabilitation was associated with a lower postoperative readmission rate (risk ratio: 0.58, 95%CI: 0.35-0.96, Z = 2.10, P = 0.04) and a shorter length of stay [standardised mean difference (SMD): -0.19, 95%CI: -0.37 to -0.02, Z = 2.21, P = 0.03] compared to no-prehabilitation. Prehabilitation was also found to improve preoperative 6-minute walking distance (6-MWD) compared to no-prehabilitation (SMD: 0.72, 95%CI: 0.21-1.23, Z = 2.75, P = 0.006). No statistical difference was found in postoperative 6-MWD, mortality, and severe complications.
CONCLUSION
Prehabilitation was found to be effective in reducing postoperative morbidity and improving preoperative physical health in patients undergoing gastric or oesophageal cancer resections.
Core Tip: Gastric and oesophageal cancer resections are major surgeries often linked with significant complications and lengthy recovery. This meta-analysis of 16 randomised controlled trials demonstrates that prehabilitation–which involves structured physical, nutritional, and psychological preparation before surgery–can significantly reduce postoperative complications, hospital readmissions, and length of stay. It also improves patients’ preoperative physical fitness, as reflected in better performance on the six-minute walk test. These findings support the incorporation of prehabilitation into routine care pathways for upper gastrointestinal cancer surgery.
Citation: Lubbad O, Mahmood WU, Shafique S, Singh KK, Khera G, Sajid MS. Effect of prehabilitation in patients undergoing gastric or oesophageal cancer resections: A systematic review and meta-analysis. World J Gastrointest Endosc 2025; 17(9): 109033
Cancer of the stomach and oesophagus is a major contributor to the overall global burden of cancer, featuring high incidence, mortality, and poor prognosis[1]. In 2020 alone, there were 600000 new cases of oesophageal cancer and 1.1 million cases of gastric cancer globally, which were accompanied by 540000 and 770000 deaths, respectively[1,2]. Neoadjuvant therapy followed by surgical resection in the form of gastrectomy and oesophagectomy remains the primary and most commonly performed treatment of choice for these malignancies, particularly in cases where the tumor becomes increasingly infiltrative or advanced[3-5]. Given the nature of these cancers and the complexity of these procedures, it is not uncommon for a multitude of complications, such as anastomotic leaks, infections, nutritional issues, and more, to arise following surgical intervention. Previous studies have revealed a correlation between neoadjuvant therapy and a decrease in cardiopulmonary fitness, which has been linked to poorer postoperative outcomes[6]. The high morbidity associated with such surgical interventions underscores the need for improved patient care strategies to enhance patient outcomes and improve disease prognosis.
Prehabilitation is a multifaceted preoperative approach aimed at reducing physical deterioration, complications, and improving patient quality of life postoperatively[7]. This consists of exercise, nutritional, and psychological interventions all aimed at optimising patients to handle the stress of surgery[7]. Programs such as enhanced recovery after surgery (ERAS) have been proven to have positive effects on patient outcomes, leading to shorter hospital stays without increased morbidity or mortality, however, these programs primarily focus on the postoperative period and overlook potential preoperative interventions that could further improve outcomes[8]. Furthermore, it has been shown that patients are more accepting of lifestyle interventions preoperatively, which can be attributed to the fatigue, low mood, and lack of eating associated with the postoperative period[9]. The effectiveness of patient optimisation prehabilitation programs has been demonstrated across multiple studies, however, this meta-analysis is the first of its kind comparing exclusively randomised controlled trials (RCTs) looking at the impact of prehabilitation on postoperative outcomes of patients awaiting resections for oesophageal or gastric cancer.
MATERIALS AND METHODS
This meta-analysis was conducted in accordance with the preferred reporting items for a systematic review and meta-analysis, through the Preferred Reporting Items for Systematic Reviews and Meta-analyses guidelines[10].
Data sources and search strategy
For this systematic review and meta-analysis, standard medical databases MEDLINE, EMBASE, PubMed, and The Cochrane Library were searched for relevant RCTs. Articles published until January 2025 were searched for, using the headings “prehabilitation for oesophageal cancer” and “prehabilitation for gastric cancer”. Boolean operators (AND, OR, NOT) were utilised to refine and optimise search results. The titles from the search results were independently reviewed by two authors and were chosen either be included or excluded from the study. The referenced list of the included studies was searched to find any additional articles. The accuracy of the extracted data was additionally confirmed by a third author.
Study selection
Only RCTs involving human participants directly comparing the effects of prehabilitation to no prehabilitation in gastric or oesophageal cancer patients awaiting surgery were chosen. Studies showing rehabilitation were not included. Quasi-experimental studies, cohort studies, and case-control studies were excluded. There was no restriction on the country of origin for the studies, language, or hospital of origin. The main outcomes we were searching for included the preoperative and postoperative 6-minute walking distance (6-MWD), length of stay (LOS), total postoperative complications, severe postoperative complications (Clavien Dindo ≥ 3), postoperative mortality, and readmission rates. The process and results of the literature retrieved are shown in Figure 1.
Figure 1
Preferred Reporting Items for Systematic Reviews and Meta-analyses flow chart explaining identification of studies via databases.
Data extraction
Two reviewers independently extracted data from the included studies using a predefined meta-analysis data form, with a third reviewer verifying the accuracy. There were no disagreements among the reviewers regarding study selection or data extraction.
Statistical analysis
The software Review Manager 5.4[11], provided by the Cochrane Collaboration, was used for statistical analysis. The odds ratio (OR) with a 95%CI was calculated for binary data, and the standardised mean difference (SMD) with a 95%CI was used for continuous data variables. The random-effects model[12,13] was used to measure the combined outcomes for dichotomous variables. Heterogeneity was explored through the χ2 test, with significance set at P < 0.05, and was quantified[14] using I2, with a maximum value of 30% identifying low heterogeneity. If the standard deviation was not available, it was calculated through the guidelines set out by the Cochrane Collaboration[15]. The Mantel-Haenszel method was used to calculate OR under the random-effect model[16] analysis. Only RCTs that were clinically comparable and had tested the same variables, such as 6-MWD or LOS, were pooled together.
In a sensitivity analysis, 0.5 was added to each cell frequency for trials in which no event occurred in either the treatment or control group, according to the method recommended by Deeks et al[16]. This process assumed that both groups had the same variance, which may not have been confirmed, and variance was either estimated from the range or the P value. The estimate of the difference between both techniques was pooled, depending on the effect weights in results determined by each trial’s estimated variance. Forest plots were used for the graphical display. The square around the estimate represented the accuracy of the estimation (sample size), and the horizontal line represented the 95%CI. The methodological quality of the included trials was initially assessed by the Cochrane trial quality assessment tool[17].
RESULTS
The primary database search led to five hundred and twenty-three studies, of which five hundred and six were excluded after initial screening. The final review included sixteen studies (Figure 1).
Characteristics and demographics of included studies
Sixteen RCTs on 1479 patients were included in our updated systematic review comparing patient outcomes between prehabilitation and no prehabilitation in patients undergoing surgical intervention in the form of resection for gastric or oesophageal cancer. Oesophageal and gastric cancer resections were done through open, laparoscopic, robotic, and thorascopic surgery. Principles advised by the Cochrane Collaboration were used in this analysis. The trials included were studied in Japan, the United Kingdom, Spain, Lithuania, China, Ireland, the Netherlands, Canada, and India. Primary demographic characteristics of the studies included are specified in Table 1, and the protocol used in each study is given in Table 2[7,17-31].
The methodological quality of the included RCTs is shown in Table 3[7,17-31]. Randomisation was achieved through either computer generation, envelopes, block randomisation, random number tables, or was not recorded. Concealment was reported in nine studies.
Preoperative 6-MWD: A total of 6 studies on 529 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported preoperative 6-MWD. The pooled analysis found that patients who underwent prehabilitation had significantly greater preoperative 6-MWD (SMD: 0.72, 95%CI: 0.21-1.23, Z = 2.75, P = 0.006). Significant heterogeneity was observed among included trials [Tau² = 0.35, χ² = 39.43, df = 5 (P < 0.00001), I² = 87%; Figure 2A][7,19-22,25].
Figure 2 Forest plot showing preoperative and postoperative 6-minute walking distance represented in standardised mean difference with 95%CI.
A: Preoperative 6-minute walking distance (6-MWD); B: Postoperative 6-MWD.
Postoperative 6-MWD: A total of 4 studies on 297 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported 6-MWD at postoperative follow-ups. The pooled analysis found no statistically significant difference between both groups (SMD: 0.27, 95%CI: -0.64 to 1.19, Z = 0.59, P = 0.56). Significant heterogeneity was observed among included trials [Tau² = 0.80, χ² = 42.35, df = 3 (P < 0.00001), I² = 93%; Figure 2B][7,21,22,25].
Length of hospital stay
A total of 12 studies on 1134 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported length of hospital stay. The pooled analysis found that patients who underwent prehabilitation had significantly shorter hospital stays (SMD: -0.19, 95%CI: -0.37 to -0.02, Z = 2.21, P = 0.03). Significant heterogeneity was observed among trials [Tau² = 0.04, χ² = 21.98, df = 11 (P = 0.02), I² = 50%; Figure 3A][7,17,19-22,24-27,30,31].
Figure 3 Forest plot.
A: Forest plot showing length of hospital stay represented in standardised mean difference with 95%CI; B: Forest plot showing total postoperative complications represented in odds ratio with 95%CI; C: Forest plot showing severe postoperative complications represented in risk ratio with 95%CI; D: Forest plot showing hospital readmission represented in odds ratio with 95%CI; E: Forest plot showing mortality represented in odds ratio with 95%CI.
Total postoperative complications
A total of 11 studies on 1033 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported postoperative complications. The pooled analysis found that patients who underwent prehabilitation had significantly fewer postoperative complications (OR: 0.43, 95%CI: 0.31-0.58, Z = 5.28, P < 0.00001). There was no statistically significant heterogeneity among included trials [Tau² = 0.04, χ² = 11.55, df = 10 (P = 0.32), I² = 13%; Figure 3B][7,17,19-21,23-26,30,31].
Severe postoperative complications (CD ≥ 3)
A total of 8 studies on 681 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported severe postoperative complications. The pooled analysis found no statistically significant difference between both groups (OR: 0.84, 95%CI: 0.59-1.20, Z = 0.93, P = 0.35). There was no statistically significant heterogeneity observed among included trials [Tau² = 0.00, χ² = 5.02, df = 7 (P = 0.66), I² = 0%; Figure 3C][7,17,18,20,24,25,27,29].
Postoperative readmissions
A total of 7 studies on 720 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported postoperative readmissions. The pooled analysis found that patients who underwent prehabilitation had significantly lower readmission rates (OR: 0.54, 95%CI: 0.31-0.95, Z = 2.13, P = 0.03). There was no statistically significant heterogeneity observed among included trials [Tau² = 0.00, χ² = 1.92, df = 6 (P = 0.93), I² = 0%; Figure 3D][7,17,20,21,23,25,27].
Mortality
A total of 7 studies on 681 patients undergoing open, laparoscopic, robotic, or thorascopic upper gastrointestinal cancer surgery reported patient mortality. The pooled analysis found no statistically significant difference between both groups (OR: 1.22; 95%CI: 0.54-2.73, Z = 0.48, P = 0.63). There was no statistically significant heterogeneity observed among included trials [Tau² = 0.00, χ² = 1.76, df = 3 (P = 0.62), I² = 0%; Figure 3E][7,17,20,21,25,27,29].
DISCUSSION
Sixteen RCTs with a combined total of 1479 patients (742 who underwent prehabilitation and 737 who did not) were included in our systematic review and meta-analysis comparing outcomes of patients who received prehabilitation vs those who did not prior to surgical resection of gastric or oesophageal cancer. Our findings demonstrate the viability of prehabilitation interventions in improving patient outcomes by reducing morbidity and optimising cardiopulmonary reserve preoperatively. While no significant differences were observed in mortality and severe complications, patients who underwent prehabilitation spent significantly less time in the hospital and were less likely to require readmission. Such results have considerable implications for further improving postoperative outcomes, as prolonged hospital stays have been linked to an increased risk of hospital-acquired infections and other complications[32]. Moreover, prehabilitation has been linked to reduced healthcare costs, potentially as a manifestation of shorter hospital stays and fewer readmissions[33].
The improvement in cardiopulmonary reserve observed in prehabilitation groups, indicated by increased 6-MWDs, also carries clinical significance. A systematic review published in 2021 established a significant correlation between higher peak oxygen uptake and favourable outcomes following surgery[34]. The absence of statistically significant differences between the two groups in postoperative 6-MWD indicates that preoperative interventions alone may not be enough to sustain improvements in physical health. To maximise the effectiveness of prehabilitation, these interventions should be complemented with personalised postoperative rehabilitation programs to prevent any decline and further optimise recovery.
Two previous meta-analyses on the subject were identified: (1) An et al[35] in 2024, which evaluated the effect of prehabilitation in patients undergoing oesophagectomy; and (2) Shen et al[36] in 2024, which evaluated the effect of nutrition-based prehabilitation in patients with oesophagogastric cancer. These studies reported similar outcomes to the ones we discussed; however, the reliability of their results is limited by the low quality of evidence used. Our study was the first to exclusively include all available RCTs on the subject, providing more robust, high-quality evidence. Our analysis revealed greater improvements in patient outcomes, as previous studies found no significant differences in LOS, readmission rates, and 6-MWD scores.
A review of the existing literature shows that this meta-analysis is the most up-to-date and comprehensive review on the effect of prehabilitation on patients undergoing resection for gastric or oesophageal cancer. However, this study does have several limitations. Firstly, the employed interventions varied significantly between included studies. Prehabilitation was either multimodal, nutritional, or exercise-based, introducing significant heterogeneity between the protocols that patients undertook. Additionally, differences in postoperative management were also noted, as certain studies adopted rehabilitation programs (e.g., ERAS) while others did not, possibly skewing results and compromising their generalisability. Secondly, most included trials had short follow-up timings, impeding our ability to draw long-term conclusions. Thirdly, as shown in Figure 2B, several methodological aspects such as blinding, inclusion/exclusion criteria, randomisation techniques, and concealment were not adequately reported, introducing a risk of bias. Fourthly, one of the included studies included patients undergoing resections for other gastrointestinal cancers in addition to gastric and oesophageal cancers, possibly introducing heterogeneity. Finally, statistically significant heterogeneity existed between included trials reporting preoperative 6-MWD, postoperative 6-MWD, and readmission rates, suggesting that findings should be interpreted with caution. Future trials should aim to address existing gaps in the literature and aim to provide insight into the long-term effects of prehabilitation.
CONCLUSION
Prehabilitation has been shown to improve patient outcomes by reducing postoperative morbidity, LOS, and improving preoperative cardiopulmonary reserve in patients undergoing gastric or esophageal cancer resections. Despite this evidence, further research is required to draw generalised long-term conclusions.
Footnotes
Provenance and peer review: Invited article; Externally peer reviewed.
Peer-review model: Single blind
Specialty type: Gastroenterology and hepatology
Country of origin: United Kingdom
Peer-review report’s classification
Scientific Quality: Grade C
Novelty: Grade C
Creativity or Innovation: Grade C
Scientific Significance: Grade C
P-Reviewer: Yu J, PhD, China S-Editor: Luo ML L-Editor: A P-Editor: Guo X
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